The Hotel Shoreham Menu

Shrimp, crab, tomatoes, garlic

Canadian bacon, pineapple

Garlic chicken, tomatoes, Alfredo sauce

Pepperoni, pineapple, tomatoes, garlic, basil

Tomatoes, green peppers, mushrooms, onions, garlic

Taco flavored beef, onions, jalapenos, black olives, tomatoes

Hotel dill dressing, Canadian bacon, dill pickle slices

Pepperoni, Canadian bacon, sausage, bacon pieces

Meat add $1.55/2.60 per toppingBacon Pieces, Beef, Canadian Bacon, Chicken, Pepperoni, Sausage, Smoked SalamiVeggies/Extras add $1.55/2.60 per toppingBasil, Black Olives, Dill Pickle Slices, Garlic, Green Olives, Green Peppers, Jalapenos, Mushrooms, Onions, Pineapple, TomatoesExtra Cheese $2.60/4.15Sub Alfredo for Red Sauce: $5.15

A Mexican picnic - choice of beef or chicken topped with black olives, green olives, green peppers, onions, tomatoes, and sour cream.

8 shrimp served with a lemon and cocktail sauce

Choice of sauce

Add guacamole side, $5.40

With salsa. Other toppings extra

For happy campers, six crispy sticks served with dill or tartar sauce.

With our famous barbeque sauce

Eight pieces stuff with Havarti and egg roll wrapped. Served crispy with your choice of sauce.

Red and zesty Hotel house-made meat sauce over pasta. Includes house salad.

Pasta with the Hotel's house-made sauce featuring butter, cream, parmesan. Includes house salad.

Crab and shrimp tossed with pasta in our legendary sauced. Includes house salad.

Chicken breast set over pasta tossed in a rich basil, pine nut, and multi-cheese sauce. Includes house salad.

Trio of alfredo, pesto, and red (with meat) sauces a top a bed of pasta. Includes house salad.

Grilled chicken breast on greens with cucumbers, tomatoes, and parmesan cheese. Choice of dressing. Substitute 4 Broiled Shrimp - $8.70Substitute Salmon - $7.70

Romaine lettuce tossed with feta cheese, sundried & fresh tomatoes, red onion, cucumber, and Kalamata & green olives. Served with Greek vinaigrette dressing. Add Chicken $5.00 | 4 Broiled Shrimp $13.70 | or Salmon Fillet $12.70

Filled with crab, shrimp and swimming in Alfredo sauce

Crispy-fried flour tortilla salad bowl filled with lettuce, beef, cheese, tomatoes, and olives

Corn & flour tortilla, crispy fried walleye, southwest sauce, shredded lettuce, pickled red onion, Pico de Gallo, and cotija cheese.

All American fresh ground beef served with lettuce, tomato, onion, and pickle. Add any of the following for $0.80 each:Swiss | Cheddar | American | Pepper Jack | Blue Cheese | Havarti | Bacon | Mushrooms | Grilled onion *Substitute vegetarian black bean patty for no charge*

Grilled or crispy with melted Swiss cheese, lettuce, tomato, and a side of mayo

10 ounce fresh cut grilled with house seasoning. Served with apricot sauce.

8 ounces of the most tender Midwestern beef

Hand-cut by Chef Travis weighing in at 12 ounces. Incredible marbling, juicy, tender, and full-flavored.

8 ounces of a choice top sirloin for the steak lover.

4 pieces, Southern fried

House seasoned, prepared juicy and flavorful. Served on a bed of wild rice.

Signature platter. Gently dusted and seasoned, camp-fried in a cast iron skillet - catch it.

Seasoned, grilled, and served on a bed of wild rice. Great with our dill dressing

Five pieces with wine, butter, and garlic sauce

A mariner's marinated sea fest of five pieces

Five pieces crispy-fried and full flavored. Your choice of cocktail or tartar sauce.

Topped with house made dill aioli

4 broiled scallops, seasoned lemon, butter and wine sauce, panko crust

Served with whipped cream.

Crushed Reese's pieces, caramel sauce drizzle.

Assembled in our kitchen! Chocolate chip cookie with M&M's and caramel sauce. Vanilla ice cream center.

Large, single scoop of vanilla, strawberry, or chocolate.

A Mexican picnic - choice of beef or chicken topped with black olives, green olives, green peppers, onions, tomatoes, and sour cream.

Signature platter. Gently dusted and seasoned, camp-fried in a cast iron skillet - catch it.