The Hotel Shoreham Menu

A Mexican picnic – Choice of beef or chicken topped with black olives, green olives, green peppers, onions, tomatoes, and sour cream.

8 shrimp served with a lemon and cocktail sauce.

Choice of sauce.

With salsa. Other toppings extra.

For happy campers, six crispy strips served with dill or tartar sauce.

With our famous barbeque sauce.

Eight pieces stuffed with Havarti and egg roll wrapped. Served crispy with your choice of sauce.

Red and zesty Hotel house-made meat sauce on pasta. Includes house salad.

Pasta with the Hotel’s house-made sauce featuring butter, cream, parmesan. Includes house salad.

Crab and shrimp tossed with pasta in our legendary sauce. Includes house salad.

Chicken breast set over pasta tossed in a rich basil, pine nut, and multi-cheese sauce. Includes house salad.

Trio of alfredo, pesto, and red (with meat) sauces atop a bed of pasta. Includes house salad.

Grilled chicken breast on greens with cucumbers, tomatoes, and parmesan cheese. Choice of dressing.

Romaine lettuce tossed with feta cheese, sundried & fresh tomatoes, red onion, cucumber, and kalamata & green olives. Served with Greek vinaigrette dressing.

Filled with crab, shrimp and swimming in alfredo sauce.

Crispy-fried flour tortilla salad bowl filled with lettuce, beef, cheese, tomatoes, and olives.

Corn & flour tortilla, crispy fried walleye, southwest sauce, shredded lettuce, pickled red onion, pico de gallo, and cotija cheese.

All American fresh ground beef served with lettuce, tomato, onion, and pickle. *Substitute vegetarian black bean patty for no charge.*

Grilled or crispy with melted Swiss cheese, lettuce, tomato, and side of mayo.

Seasoned, grilled, and served on a bed of wild rice. Great with our dill dressing.

Five pieces with wine, butter, and garlic sauce.

A mariner’s marinated sea fest of five pieces.

Five pieces crispy-fried and full flavored. Your choice of cocktail or tartar sauce.

Topped with house made dill aioli.

4 broiled scallops, seasoned lemon, butter and wine sauce, panko crust.

A Lynch family classic from the Boulevard Café — the finest!

10 ounce fresh cut grilled with house seasoning. Served with apricot sauce.

8 ounces of the most tender Midwestern beef.

Hand-cut by Chef Travis weighing in at 12 ounces. Incredible marbling, juicy, tender, and full-flavored.

8 ounces of a choice top sirloin for the steak lover.

4 pieces, Southern fried.

House seasoned, prepared juicy and flavorful. Served on a bed of wild rice.

Served with whipped cream.

Crushed Reese’s Pieces, caramel sauce drizzle.

Assembled in our kitchen! Chocolate chip cookie with M&M’s and caramel sauce. Vanilla ice cream center.

Large, single scoop of vanilla, strawberry, or chocolate.

Shrimp, Crab, Tomatoes, Garlic

Canadian Bacon, Pineapple

Garlic Chicken, Tomatoes, Alfredo Sauce

Pepperoni, Pineapple, Tomatoes, Garlic, Basil

Tomatoes, Green Peppers, Mushrooms, Onions, Garlic

Taco Flavored Beef, Onions, Jalapeños, Black Olives, Tomatoes

Hotel Dill Dressing, Canadian Bacon, Dill Pickle Slices

Pepperoni, Canadian Bacon, Sausage, Bacon Pieces

Bacon Pieces, Beef, Canadian Bacon, Chicken, Pepperoni, Sausage, Smoked Salami

Basil, Black Olives, Dill Pickle Slices, Garlic, Green Olives, Green Peppers, Jalapeños, Mushrooms, Onions, Pineapple, Tomatoes

Maestro Dobel Silver, Tattersall Orange Crema, fresh serrano pepper and lime juice. Served on the rocks with salt.

Maestro Dobel Silver, fresh serrano pepper, mango purée and lime juice. Served on the rocks.

Michter's Small Batch Bourbon, peach schnapps, lemon, simple syrup, iced tea.

Michter’s Small Batch Bourbon, simple syrup, raspberries, fresh basil, soda water.

Myers’s Jamaican Rum, coconut cream, pineapple & orange juices, ground nutmeg.

Vikre Juniper Boreal Gin, Tattersall Crème de Fleur, lime juice, fresh cucumber.

Aperol Liqueur, Prosecco, soda water, orange slice.

IL Tramonto Limoncello, Prosecco, soda water, lemon slice.

Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, olive, pickle and lime garnish. Chaser included.

Captain Morgan, Myers’s Rum, peach schnapps, lime, orange and pineapple juices.

Tito’s Handmade Vodka, Du Nord Café Frieda Liqueur. Served up.