The Hotel and Rosa's Cantina Menu

crispy pork dumplings on a bed of kim-chi. served with an asian stir sauce for dipping

escarole and white beans sauteed with garlic and olive oil, topped with fresh parma italian sausage.

dipped in sweet coconut, fried until crisp with a sweet & sour sauce. a hotel tradition

ahi tuna, crusted in sesame seeds then quickly seared, served with pickled ginger and a splash of wasabi mayonnaise

12 fresh made flatbread topped with the chefs selections of the day and grilled to perfection with our hardwood mesquite

prosciutto de parma wrapped around fresh buffalo mozzarella topped with extra virgin olive oil and fresh basil.

crabmeat, chicken or vegetable with diced tomatoes and cheddar jack cheese, all in a crisp flour tortilla. served with our own homemade fresh salsa, guacamole and sour cream.

an assortment of domestic and imported cheeses with fresh seasonal fruit, served with french bread.

comfort food kicked up a notch or two!

our chicken liver pate filled with truffles, garnished with cornichons and onion jam. served with crusty french bread.

an assortment of italian meats, imported and domestic cheeses of the day, olives and roasted peppers

baby iceberg lettuce flown in especially for the hotel. served with glazed walnuts and blue cheese dressing.

romaine tossed in a classic house made dressing, garnished with roma tomatoes, parmesan croutons and dressing.

a selection of lettuce, artichoke hearts, chopped egg, onion, tomato, corn, bacon and avocado with balsamic vinegarette.

a generous cut of sushi grade tuna seared atop a bed of mixed greens & napa cabbage garnished with roasted red peppers, mandarin oranges, candied walnuts with sesame dressing.

fresh pasta filled with braised wild mushrooms, spinach and three cheeses ricotta, mozzarella and asiago.

linguini tossed with aglio olio and roasted red peppers, topped with crabmeat

gulf shrimp sauteed in olive oil with tomatoes, fresh basil and garlic in a light wine sauce.

pink vodka cream sauce, sauteed baby tiger shrimp, seared sea scallops and crab tossed with penne. also available with olive and oil and garlic.

sauteed chicken breasts tossed with mushrooms in a marsala wine demi-glace.

fresh chicken breast sauteed with diced roma tomatoes, oregano, kalamata olives and feta cheese in a light wine sauce.

generous fillet, lightly seasoned and hardwood grilled or braised and served on a bed of sauteed spinach laced with a balsamic glaze.

tender veal medallions sauteed with fresh sage, topped with prosciutto, provolone and finished with a marsala wine demi glaze.

pan fried in a parmesan egg batter, served with a house made lemon butter sauce

sweet jumbo sea scallops, pan seared in olive oil and finished in a smoked chili cream sauce

choice of one or two center cut pork chops

grain fed 100% north american bison domestically raised in wyoming

hotel recipe of specially blended seafood on a bun, garnished with a cornichon, lettuce and tomato. served with a sweet chili mayo.

sauteed mushrooms, onions, bacon, cheddar and thin sliced prime rib. a meal in itself!

hotel burger stuffed with the chefs selections of the day. phenomenal

cajun spiced topped with sauteed mushrooms and crumbled blue cheese.

sauteed mushrooms and onions with fried provolone cheese.

three sliders served with cheese, lettuce, tomato and onion on a bed of natural fries

char-grilled, clean and simple!