The Hot Club Menu

With ranch dressing.

Savory grilled chicken breast medallions on a skewer dusted with our spice.

Lightly battered bite size cod nuggets with a side of tartar sauce.

Cream cheese sauce served on the side.

A farmers favorite. Grilled and spiced perfectly over an open flame

A Rhode Island Favorite! A homemade clam bread stuffing in a quahog shell.

Shredded Parmesan cheese, Crunchy croutons served on a bed of Romaine lettuce, drizzled with Caesar Dressing.

Our hearty 8oz Hot Club angus burger on a bun.

Cod gently battered, served with shredded lettuce, diced tomatoes with an aioli sauce drizzled on top.

A perfectly spiced burger served between two flour tortillas, shredded lettuce & diced tomatoes. Served with an aioli sauce drizzled on top.

Two flour tortillas with our homemade black bean vegan burger, shredded lettuce & diced tomatoes. Served with an aioli sauce drizzled on top.

A simple but delicious grilled cheese sandwich with American cheese, crispy bacon and a slice of tomato

Crispy bacon, lettuce, tomato on a grilled bun with mayonnaise.

Savory grilled chicken breast spiced to perfection on a bun.

The classic natural casing Saugy provides that distinctive “snap” when you bite into it is Rhode Island’s first hot dog, but it’s also one of our best kept secrets.

Grilled hot Italian sausage with onions and peppers on a bun.

A homemade black bean vegan burger on a bun.

Crumbled blue cheese, cranberries, balsamic dressing and candied pecans. Served in a to go box with dressing on the side.