The Horniman at Hays Menu

Cooked in a rich red wine sauce, topped with light pastry. (1570kcal)

British chicken breast in a Portobello & porcini mushroom sauce, with truffle oil, in short crust pastry. (1320kcal)

Topped with a herb and pumpkin seed crumb. (1153kcal)

Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. (531kcal)

Lamb shank in a rich minted gravy, topped with a herb mash. (1021kcal)

Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. (1362kcal)

Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. (871kcal)

On sourdough bread with horseradish cream and pickled pink onions. (333kcal)

Vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. (236kcal)

With mango & sweet chilli salsa. (205kcal)

With sourdough bread and butter. (330kcal) Vegan serve available. (347kcal

Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. (933kcal)

Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers and halloumi fries, with a selection of dips. Recommended for two. (1948kcal)

Oven-baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. Recommended for two. (1748kcal)

Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. Recommended for two. (1126kcal)

Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries. (1421kcal)

On a bed of seasonal salad topped with pumpkin seeds. (533kcal)

Beluga lentil, kale, brown rice and quinoa salad, houmous and grilled long stem broccoli, topped with pumpkin seeds. (534kcal)

Hand-carved ham with two fried free-range eggs, chunky chips and golden beetroot piccalilli. (888kcal) SAUSAGE & MASH 14.50 Outdoor-bred British pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. (1019kcal). Vegetarian serve available. (646kcal) BAKED MACARONI CHEESE (V) 12.50 Topped with a mature Cheddar crumb, served with garlic flatbread. (1104kcal) CHARGRILLED CHICKEN & CHORIZO 17.00 Chargrilled chicken breast, pan fried chorizo and long stem broccoli with baby potato wedges. (734kcal) SALMON & DILL FISHCAKES * 12.50 With herb-glazed baby potatoes, house salad and lemon aioli. (553kcal) NICHOLSON’S FISH & CHIPS 17.00 Hand-battered haddock in our Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce. (959kcal) Large (1077kcal) for 18.50 OCEAN FISH & CHIPS * 19.50 A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. (1223kcal) 50p from each dish sold will be donated to Shelter. STARTERS & SHARERS main dishes our famous PIES Adults need around 2000kcal a day

Outdoor-bred British pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. (1019kcal). Vegetarian serve available. (646kcal)

Topped with a mature Cheddar crumb, served with garlic flatbread. (1104kcal)

Chargrilled chicken breast, pan fried chorizo and long stem broccoli with baby potato wedges. (734kcal)

With herb-glazed baby potatoes, house salad and lemon aioli. (553kcal)

A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. (1223kcal) 50p from each dish sold will be donated to Shelter.

(401kcal)

(423kcal)

(57kcal)

(33kcal)

(529kcal)

(90kcal)

(619kcal). Light pastry case filled with an orange Prosecco curd, glazed with meringue, with mint & strawberry salsa and bourbon vanilla ice cream.

Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. (1457kcal)

Chargrilled beef patty, smoked back bacon and smoked Cheddar cheese. (1208kcal)

Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. (1538kcal)

Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. (651kcal)

With celery, red pepper and cucumber battons and an avocado dip. 92kcal

With BBQ sauce to dip. 511kcal

265kcal

A tender chicken breast grilled to perfection. 135kcal

Outdoor-bred Pork sausages with gravy. 421kcal

Vegetarian sausages with gravy. 190kcal

Beef Burger topped with Cheddar cheese in a light Linseed bun. 484kcal

with tartare sauce. 263kcal

116kcal. With your choice of

82kcal

82kcal

88kcal

80kcal

A mix of roast carrots, leeks and peas. 81kcal

17kcal

On toasted sourdough with fresh avocado.

With a BBQ glaze.

With a sweet chilli & mango salsa.

With tomato salsa.

With a beer chutney.

With tartare sauce.

With a balsamic dressing.

On toasted sourdough with fresh avocado.

With BBQ glaze.

With horseradish mayonnaise.

With a sweet chilli & mango salsa.

With tomato salsa.

With tartare sauce.

With a balsamic dressing. CHEESEBURGER SLIDERS S M O K E D S C O T T I S H S A L M O N & AV O C A D O On toasted sourdough with fresh avocado. S A L T & P E P P E R C H I C K E N W I N G S With a BBQ glaze. LIGHTLY DUSTED CALAMARI With a sweet chilli & mango salsa. CHICKEN & CHORIZO SKEWERS GOATS CHEESE & SPINACH CROQUETTES (V) With tomato salsa. CHICKEN & REDCURRANT PÂTÉ* With a beer chutney. H A N D - M A D E S A L M O N & D I L L F I S H C A K E S * With tartare sauce. SWEET POTATO & APRICOT FALAFELS* (VE) TOSSED GRAIN SALAD (VE) With a balsamic dressing. Adults need around 2000kcal a day

On toasted sourdough with fresh avocado.

With sour cream dip.

With a BBQ glaze.

With tartare sauce.

With a balsamic dressing.

With sour cream dip.

With tomato salsa.

With a balsamic dressing.

With a balsamic dressing. (44kcal)

With guacamole, sour cream and salsa. (155kcal)

Double Gloucester, Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, rich beer chutney and celery. (397kcal)

Recommended for 2-3 guests. Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, with a selection of dips. (1947kcal)

Recommended for 2-3 guests. Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. (1748kcal)

Recommended for 2 guests. Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. (1126kcal)