Search
Appetizers
- French Onion SoupOnion Soup with melted aged Emmental$13.00
- Pan Seared Sea ScallopsSeasonal garnishes, changes daily$22.00
- Lobster Vol Au VentMaine Lobster in a veloute sauce, served in a puff pastry shell$24.00
- Boneless Frogs LegsCelery root, parsley puree, seasonal garnishes$16.00
- Garden GnocchiPotato gnocchi with brown butter, parmesan cheese and seasonal garnishes$15.00
- Mushroom " Torchon"Like Foie Gras Mousse but Vegan! Served with brioche toast and cornichons$14.00
- Four Artisanal CheesesLocal honey and preserves$18.00
Main Courses ( preceded by a seasonal salad)
- Center Cut Filet MignonCrusted with Foie Gras and Brioche, pomme puree, red onion marmalade, red wine tarragon sauce$54.00
- Crispy Cured Duck LegHoney five spice sauce, braised greens, barley, vichy carrot puree$42.00
- Persian Braised Lamb ShankSumac, cinnamon, fenugreek and pomegranate, saffron rice$46.00
- Lightly Breaded Veal MedallionsLocal exotic mushrooms, spring greens, madeira sauce$42.00
- Fresh FishSeasonal catch prepared in a classical manner$48.00
- Moroccan Vegetable TagineDry fruits, citrus basil couscous, ras-al-hainout broth$36.00
Desserts
- Chocolate MarquisRich chocolate terrine with cherry, almond and cream$14.00
- Fresh Fruits GratinSeasonal fruits in a warm sabayon custard with a splash of Chartreuse$14.00
- Homemade Ice Creams And SorbetsSelection changes$12.00
- Hot SouffleClassic Grand Marnier souffle with chocolate sauce$15.00
