The Hops Spot Menu

Grilled chicken breast tossed in maple-buffalo sauce with creamy blue cheese, diced celery, red onion, blue cheese crumbles, and romaine lettuce cups.

Battered and Tabasco dipped, deep fried cauliflower florets with a drizzle of maple-buffalo sauce and creamy blue cheese for dipping

THS signature Duck Wings (five of 'em) in your choice of sauce ~ sorry, no mixing & matching.

Fried chicken bites, battered in rice flour (gluten free), drizzled in a gochuchang & sriracha honey, with black sesame seeds and a Sriracha slaw.

Cheese and potato dumplings, golden seared, topped with sour cream, green onion, & our signature bourbon-bacon-jam.

House made chickpea & tahini hummus with cold-pressed California EVOO served with veggie sticks and warm flat bread.

Boater's famous blend of baked cheeses, baby leaf spinach, and artichoke hearts served with warm flat bread or tortilla chips for dipping.

Our signature burger topped with crispy bacon, whole grain beer mustard, & our outta-this-world beer cheese on a pretzel bun.

Our grass-fed beef burger loaded with Blue cheese crumbles, sautéed apple slices, bacon jam, bacon, and local maple syrup served with our hand cut fries.

Smoked blue cheese, stout caramelized onions, creamy blue dressing, and bourbon bacon jam on our BRCC burger.

A simple burger with our local grass fed beef, melted NY cheddar cheese and the traditional LTO fixin's

Stout caramelized onions, melted provolone cheese, roasted garlic & thyme aioli on a juicy burger.

Pepper jack cheese, pablano peppers, fire roasted corn, bacon, and onion rings, with sriracha aioli.

This burger starts with a kickin' dry rub and our sriracha aioli, it's topped with pepper jack cheese and house hot FRENCH ONION pepper relish.

Our classic burger on griddled sourdough bread with Thousand Islands dressing, caramelized onions, and cheddar cheese.

Our local grass-fed burger topped with bacon, fresh avocado, tomatoes, cheddar, & chipotle ranch.

Cheddar cheese, BBQ sauce, bacon, beer-battered onion rings, brioche kaiser.

Horseradish cream, stout caramelized onions, crisp bacon, smoked provolone cheese.

House fried pickles, jalapeños, and cheddar cheese, with sriracha aioli.

Our all beef patty, special sauce (Thousand Islands Dressing), lettuce, cheese, pickles, onions on a brioche kaiser.

Apple slices, cheddar cheese, bacon, cranberry aioli, & a drizzle of local maple syrup on a grilled turkey burger.

Grilled turkey burger with bacon, smoked provolone cheese, and roasted garlic & thyme aioli - served on a pretzel bun.

Sriracha Slaw and house made Sriracha honey sauce on a turkey burger.

Grilled chicken breast tossed in a coconut curry tikka masala with lettuce, tomato, and cilantro aioli.

Artisan Romaine wedge with creamy blue dressing, crumbled bacon, heirloom cherry tomatoes, shaved carrot, diced red onion, and smoked blue cheese crumbles.

Mixed field greens, cherry tomatoes, celery, and red onion with creamy blue cheese dressing and maple-buffalo dressed southern fried chicken tenders.

Mixed greens, fresh cilantro, cherry tomatoes, and red onion, tossed in chipotle ranch and topped with avocado, poblano peppers, and fire roasted sweet corn.

Our hand cut fries topped with NY cheese curd, Southern fried chicken, Buffalo sauce, ranch dressing, and fresh scallions.

Our hand cut fries topped with fried chicken, cheese curds, maple Buffalo sauce, and creamy blue cheese.

Our signature gravy and New York cheese curd on hand cut fries.

Our hand cut fries with southern fried chicken tenders, bacon, cheese curds, and house-made chipotle honey mustard.

Hand cut fries over a bed of creamy blue cheese, topped with bacon, blue cheese crumbles, and NY maple syrup drizzle.

Fresh avocado, roasted corn, poblano peppers, tomatillo salsa, chipotle ranch, and fresh cilantro.

Hand cut fries, fresh cheese curd, and deep-fried pierogies loaded with stout gravy, sour cream, and bacon jam.

Chicken tenders, NY cheese curd, jalapeños, dill pickles, scallions, and chipotle ranch on hand cut fries.

Coconut tikka-masala, local cheese curd, and fresh cilantro on our house made fries.

House veggie gravy (it's amazing) with NY cheese curd.

Our house-made chickpea and tahini hummus (ask what today's preparation is) served with fresh veggie sticks & warm flat bread.

Fried chickpeas tossed in maple-buffalo sauce with scallions, celery, shredded carrot, and red onion, with vegan shredded mozz and Romaine lettuce cups.

Vegan-gravy (it's amazing) and shredded vegan mozzarella cheese on our hand cut fries.

Our hand cut fries topped with vegan Mozzarella, pickles, jalapeños, sriracha veganaise, and scallions.

Our vegan "blue cheese" dressing over hand cut fries with a drizzle of local maple syrup.

Our vegan "blue cheese" dressing and Thai chili sauce over hand cut fries, and scallions.

Tikka masala sauce (Indian spices), coconut milk, cilantro, vegan cheese.