The Hoppy Monk Menu

Savory, sweet, and spicy fermented gochujang sauce

Brown ale batter crimini, button & oyster mushrooms, and aioli duo

Salsa macha, apple, agave nectar, and roasted almonds

Smashed avocados, organic pico de gallo, and Oaxacan heirloom corn tortilla chips

Salted soft pretzel served with a side of strong mustard.

Wild caught gulf shrimp, avocado, jalapeño, serrano pepper, English cucumber, red onion, burnt tortilla oil, and Oaxacan heirloom corn tostadas

Golden brown pomme frites, typically includes a side of ketchup, prepared for takeaway.

Hand-cut potatoes fried until crispy and seasoned lightly with salt.

Sliced sweet potatoes, deep-fried to achieve a crispy exterior. Typically served as a generous portion suitable for takeout.

Crispy, golden sweet potato fries with a hint of natural sweetness.

Creamy house-made ranch dressing, typically featuring hints of garlic, dill, chive, and onion.

A container of homemade blue cheese dipping sauce.

pasture-raised & 100% grass-fed ribeye + provolone + balsamic reduction + basil aioli + grilled red onions

Akaushi TX beef, pasture-raised sunny egg, bacon marmalade, aged Cheddar, organic tomato & arugula, aioli

Akaushi TX beef, cider poached pears, organic arugula, blue cheese sauce, and walnut aioli

Akaushi TX beef, sour ale onion jam, aged Cheddar, organic tomato & arugula, aioli

Akaushi TX beef, fresh mozzarella, marinated organic tomatoes, and herb aioli

Akaushi TX beef, NM certified green chile, asadero, organic tomato & arugula, aioli

Boar's head corned beef, fried pickles, dijon mustard & Russian dressing, Jewish rye, swiss cheese, sauerkraut

Gochujang fried Cornish free-range chicken thighs, ranch, pickled onions, wild arugula, tomato

Mushroom "Al pastor", avocado, cilantro-cabbage slaw, Oaxacan heirloom corn tortillas

Adobo chicken, asadero, organic green cabbage, Oaxaca heirloom corn tortillas, avocado purée, peppers

Seasonal vegetables and chimichurri

Black bean-pumpkin veggie patty, provolone, organic tomato & arugula, red onions, balsamic aioli

Wild caught gulf shrimp, avocado, jalapeño, serrano pepper, English cucumber, red onion, burnt tortilla oil, and Oaxacan heirloom corn tostadas

Beer battered wild Icelandic cod, frites, malt vinegar, citrus aioli

Fried wild-caught gulf shrimp, Cajun remoulade, organic wild arugula, organic tomatoes, and dill pickles

A refreshing non-alcoholic beer option, Deschutes Fresh Squeezed NA offers a hop-forward taste with hints of citrus, typically featuring a blend of malt for balance.

Sierra Nevada Trail Pass IPA NA to go is a non-alcoholic version of the classic IPA, offering hoppy and citrus notes without the alcohol content.

11 oz