The Hope and Anchor English Pub Menu

House-made pulled pork smothered in Guinness BBQ sauce and topped with coleslaw on a lightly toasted bun.

Build your own burger! Half pound burger with lettuce, tomato, red onion, and pickle on a golden brioche bun. Cheddar, swiss, gouda, or blue cheese crumbles, English or Applewood smoked bacon, Sautéed onion, mushrooms, or fried egg, Guinness BBQ sauce, and Crispy haystack onion straws for an additional charge.

Grilled chicken, onions, mushrooms, and peppers smothered under swiss cheese on a multi-grain bun.

Grilled chicken hand-battered in panko breadcrumbs, fried and tossed in buffalo sauce. Served with tomato, lettuce, onion, and mayo on a golden brioche bun.

Corned Beef, sauerkraut, swiss cheese, and thousand island on toasted marble rye.

Triple bacon cheeseburger topped with lettuce, tomato, pickle, and onion on a golden brioche bun. Served with a generous portion of thick-cut English chips. (Total weight of 2 lbs!!!)

Half Pound burger, sauteed onions, and Russian dressing on toasted marble rye

Juicy double black Angus beef patty with choice of English Chips, Pub Crisps, or Sweet Potato Fries.

Tossed in your choice of sauce: Zesty Guinness, Buffalo, Caribbean Jerk, Garlic Parmesan, or Mango Habanero.

Served with buttermilk and Chipotle ranch.

Served with carrots, celery, broccoli, cucumbers, and pita chips.

Served with our home-made stout cheese sauce.

A hardboiled egg encased in an Irish banger and breadcrumbs, fried, and served cold. Sided with Coleman's English mustard.\n

House made corned beef, sauerkraut, and Swiss cheese. Served with Russian dipping sauce \n

Tossed with Raspberry balsamic, topped with feta cheese

Crispy bacon served with choice of Bacon Aioli or Guinness Chocolate Sauce.

3 Chicken Crispy Chicken Tenders tossed in one of our signature sauces

Zesty Guinness, Buffalo, Caribbean Jerk, Garlic Parmesan, Mango Habanero.

A full basket of out thick-cut English chips with a side of curry sauce.

Choice of Lager beer battered or Quinoa breaded shrimp. Served with our Bloody Mary cocktail sauce.

Creamy clam chowder with tender clams, potatoes, and onions. Available in cup or bowl sizes.

Grilled chicken breast atop mixed greens, candied walnuts, dried cranberries, white cheddar cheese, and house made poppy seed dressing.

Choice of dressings: Ranch, Thousand Island, Poppy Seed, Blue Cheese, and Balsamic Vinaigrette. (Entrèe sized salads served with a baked roll and butter).

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Served with a side of creamy dill sauce, garlic potato hash, and green beans

Pulled pork served over thick-cut chips smothered with cheese curds, bacon, and herb gravy.

An extra large portion of pacific cod, lightly fried in a delicate beer batter. Served with out traditional thick-cut English chips and Tartar sauce\n (add a side of mushy peas for the full British experience for an additional charge).

A large portion of pacific cod, lightly fried in a delicate beer batter. Served with out traditional thick-cut English chips and Tartar sauce\n (add a side of mushy peas for the full British experience for an additional charge).

Pacific cod, lightly fried in a delicate beer batter. Served with out traditional thick-cut English chips and Tartar sauce\n (add a side of mushy peas for the full British experience for an additional charge).

A smaller size of our pacific cod, lightly fried in a delicate beer batter. Served with out traditional thick-cut English chips and Tartar sauce\n (add a side of mushy peas for the full British experience for an additional charge).

Chicken, bacon, sweet peas, caramelized onion, and garlic in a creamy white cheddar sauce topped with toasted bread crumbs.

Traditional British dish made with grilled Irish banger's served over our red lumpy mash topped with roasted onion gravy and sided with peas.

Cod filled with a shrimp stuffing, typically includes a blend of herbs and breadcrumbs.

Simmered beef, onions, carrots, and mushrooms topped with mashed potatoes.

Shrimp sauteed in a mixture of Mediterranean spices, tossed with linguine in a butter and olive oil sauce. Served with warm pull-apart Naan bread

A rich blend of spices simmered to create a flavorful curry sauce, typically accompanying sandwiches.

Freshly baked dinner roll infused with rosemary, offering a subtle herbaceous aroma.

Thinly sliced potatoes, crisped to perfection and seasoned with a blend of herbs and spices for a satisfying crunch.

Crispy sweet potato strips, lightly seasoned for a delightful taste.

A true British experience!

Crisp shredded cabbage in a creamy, tangy dressing.