The Honor Bar Menu

with roasted tomatoes

cocktail & rémoulade

with creamy mustard sauce

served with crackers

with Ding’s pickle relish & scallions

with tortilla chips

jumbo gulf shrimp, iceberg wedge, avocado, Thousand Island dressing, fresh tarragon

roasted chicken, avocado, medjool dates, goat cheese, corn

with almond vinaigrette, and a salad of mango, avocado, sesame miso dressing

mixed greens, avocado, Star Ruby grapefruit, Champagne vinaigrette (limited)

with feta, avocado, cucumber, pickled onion and mint

fresh ground chuck, cheddar & tomato, topped with slaw

buttermilk fried chicken, baby Swiss, spicy slaw

thinly sliced prime rib, house-made French roll, served au jus

slow roasted with fresh herbs, served with French fries

goat and cheddar cheeses, fresh herbs, with roasted tomatoes

filleted in-house daily, served with coleslaw

slow-cooked with mustard BBQ sauce, served with coleslaw

with chimichurri, French fries and tomatoes

served with crackers

served picnic style with Ding’s pickle relish & scallions

served with hand-cut tortilla chips

emerald kale, roasted chicken, pickled onions, buttermilk garlic dressing

with roasted peanut vinaigrette, grated Reggiano

with Ding's pickle relish

with grated Reggiano

roasted chicken, avocado, medjool dates, goat cheese, corn

fresh ground chuck, cheddar & tomato, topped with slaw

buttermilk fried chicken, baby Swiss, spicy slaw

thinly sliced prime rib, house-made French roll, served au jus

slow roasted with fresh herbs

slow-cooked with mustard BBQ sauce