What is a French Macaron? A macaron (/ˌmɑːkəˈrɒn/ mah-kə-ROHN; French pronunciation: [makaʁɔ̃]) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. Available Flavors: Strawberry Cream, Mocha, Caramel Macchiato, Butterscotch, Orange Creamsicle, Peaches n Cream, Strawberry Cassata, Pistachio, Banana Cream Pie, Cherries Jubilee, Mint Chocolate, Double Chocolate, Cotton Candy, Red Velvet, Blackberry, Raspberry Cream, Strawberry and Blueberry