The Holly Bush, Hampstead Menu

with selection of condiments 748 kcal

323 kcal

80 kcal

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal

with sesame onion, migas and truffle 101 kcal

served with a soft boiled quail egg, tempura enoki mushrooms and a chicken & red currant jus 418 kcal

served with smoked goat's curd, yuzu gel, hazelnuts and honey 660 kcal

with truffle, Oxford blue cheese & toasted millet bread 234 kcal

cep mushroom purée, baby onion & carrot, red pepper gel, leek purée, girolle mushroom 1,414 kcal

with a poached duck egg, baby spinach and vegetarian Italian cheese 607 kcal

courgette & anchovy duxelle, glazed artichoke, sorrel, lamb jus 608 kcal

with pea & watercress sauce, tenderstem broccoli & Porthilly oyster beignet 589 kcal

served with crispy kale, walnut pesto and pickled walnuts 576 kcal

with triple-cooked chips, watercress & shallot salad, peppercorn & Béarnaise sauce 2,968 kcal

with peppercorn sauce, triple-cooked chips and watercress 1,310 kcal

768 kcal

126 kcal

with lemon and toasted sesame seeds 105 kcal

392 kcal

with paprika salt 86 kcal