The Holding Company Menu

Steamed and tossed ina garlic salt spice blend plus Thai chili paste

Fried cream cheese, melted masago eggs, wrapped in wonton skins with a sweet creamy Wasabi Ailoi Sauce

7 pieces - Served with Ponzu Sauce

Carmelized, garlic, salt, pepper dry rub, scallions with Sate, Sriracha Aioli. Vegan w/o Aioli

Lighty battered and fried, honey aioli, candied walnuts, orange zest and candied walnuts

Dredged in tempura batter, bread crumbs, shredded coconut with a coconut dipping sauce

Dusted with tempura flour and fried with carmelized garlic, Thai chili and scallions. Served with ranch on the side

Chicken thigh meat lightly breaded, fried with crispy basil, salt, pepper, garlic & chili powder

Romain lettuce, Caesar dressing, topped with house made croutons, and shredded parmesan For $9 Add Thinly Sliced Herb Marinated Chicken Breast Teriyaki Salmon Blackened Ahi

Spinach and spring mix lettuce, house made berry vinaigrette, topped with candied walnuts, apples, berries, and bleu cheese crumbles For $9 Add Thinly Sliced Herb Marinated Chicken Breast Teriyaki Salmon Blackened Ahi

Shrimp, spam, Satay sauce, pineapple, onion, carrot, peas, scallions, egg, cashews and Thai Basil **Gluten free without Satay, Contains Peanuts**

Satay sauce, tofu, Chinese Broccoli, pineapple, onion, carrot, peas, scallions, egg, cashews and Thai Basil **Gluten Free without Satay, Contains Peanuts**

Beef, shrimp, Chinese sausage, egg, Satay sauce, scallion, Chinese Broccoli and cilantro **Gluten free without satay**

Korean Style Gochujang chili sauce, pickled cucumbers, toasted sesame seeds, scallions