The HIVE Tasting Room and Kitchen Menu

Hummus, babaganoush, dolmas, marinated artichokes, mixed olives, fire roasted pimientos, garlic roasted tomatoes, focaccia

Green olives, oranges, chilies, Roasted bell peppers, garlic, parsley, olive oil, champagne vinegar

Olive oil, tahini, honey infused garlic, sundried tomato harissa, sumac berries, focaccia

Whipped Laura Chenel goat cheese, California Coriander Honey drizzle, microgreens, toasted batard

Fire roasted eggplant, tahini, garlic, shallots olive oil, microgreens, toasted ciabatta, Séka Hills arbequina oil, parsley

Arugula, lemon honey roasted garlic and turmeric aioli

Fried risotto croquettes, blue crab claws, sauteed shallots, mozzarella, chives, pecorino romano

Housemade green chimichurri, arugula

Chimichurri, roasted garlic, pickled onion, rustic pugliese toast

Wild Alaskan smoked salmon, applewood bacon, spring lettuce, basil aioli, tomato, toasted batard

Pistachio mortadella, Italian salami, fontina cheese, baby arugula, olive pimiento salsa, pickled red onions, Séka Hills olive oil

Prosciutto di Parma, burrata, arugula, pickled red onion, Séka Hills olive oil, black pepper, honey balsamic reduction, ciabatta

Avocado, clover sprouts, bruschetta tomatoes, California Black Button Sage Honey, crunchy chili garlic oil, feta, flaked salt

Wild Alaskan smoked salmon, baby arugula, dill cream cheese, capers, sprouts

French brie, California Honey Apricot Cherry Fruit Spread, microgreens, sprouts, toasted pistachios

Roasted pear, gorgonzola, portobello mushrooms, thyme, flaked salt, California Black Button Sage Honey

Local The Traxx Farmstand tomatoes, basil, Séka Hills olive oil, truffle oil, microgreens, California Orange Blossom Honey balsamic reduction, toasted batard

Mixed greens, beets, portobello mushrooms, goat cheese, clover sprouts, toasted almonds, fresh spring pollen, choice of housemade vinaigrette: balsamic, apple cider, or green goddess

Steamed quinoa, chopped spinach, English cucumber, sundried tomatoes, roasted garlic, pickled onions, scallions, feta, mixed olives, marinated artichokes, avocado, citrus vinaigrette

Northwestern Raspberry Honey whipped ricotta, chocolate ganache, toasted pistachios

Traditional Latin American butter shortbread, dulce de leche, coconut

Our menu features 20+ craft meads from some of the country's top mead makers. Available by the glass/can and bottle, you'll be able to taste the range in style, aroma and flavor.

Dunloe Brewing, Davis CA, 6.7% ABV, 16oz

Nectar Cider, Petaluma CA, 6.9% ABV, 12oz

Bottled

Bottled