The Hive Bar & Grill Menu

Honey bourbon, hot hunni, lemon pepper, or The Hive dry rub. All flats for an additional price. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Black beans, fresh jalapeño, avocado, green onion, diced tomato, pricked red onions, radish, and herbs.

Handmade slider burgers made with fresh shrimp, served on signature garlic butter roll. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Our Hive mac & cheese topped with crab meat with blend sprinkled on top. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Pepper Jack grit cake topped with sautéed shrimp and The Hive's Cajun cream sauce. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

7 shrimp fried in our Hive herbs and spices. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Mussels cooked in The Hive's special red curry sauce. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

14 oz marinated, marbled juicy ribeye grilled to perfection. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

2 Pepper Jack grit cakes topped with sautéed shrimp and The Hive's Cajun cream sauce. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Roasted red pepper sauce and chicken. Add shrimp for an additional price. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

1/2 chicken marinated in our special herbs and spices, grilled to perfection. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Vegan. Assortment of fresh vegetables grilled and seasoned with The Hive's blend.

[vegan] - brussel sprouts lightly seasoned and roasted, typically includes a hint of garlic and a sprinkle of parmesan cheese.

Rich, creamy, homemade mac 'n' cheese. baked to perfection

Crisp and golden fries. hand-cut daily

[vegan] - jasmine rice mixed with colorful diced vegetables, offering a vibrant and lightly seasoned side dish.

Vegan. Red cabbage, carrots, onions, and red peppers in vegetable broth.

Vegan. Jackfruit in our house BBQ sauce, served on a brioche bun.

Handmade burger made with fresh shrimp, served on our signature garlic butter brioche roll with citrus aioli. Add cheese for an additional price. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Marinated boneless chicken, deep-fried in The Hive's special herbs and spices, served on our signature garlic butter roll. Add cheese and turkey bacon or beef bacon for an additional price. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

With breakfast potatoes and eggs.

Pepper Jack grit cake topped with sautéed shrimp and The Hive's Cajun cream sauce. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

With breakfast potatoes and eggs. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Beef ribeye with eggs. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

With breakfast potatoes. Add crab meat for an additional price.

Served with fresh fruit and maple syrup.

Our Hive mac and cheese topped with crab meat with blend sprinkled on top. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

Fresh Assorted Fruit Cup

Crispy Turkey Bacon Strips - Perfectly Sizzled for a Smoky Flavor

Succulent Ground Turkey Sausage, Perfectly Spiced

Thinly sliced beef, cured and smoked, offering a savory alternative to traditional pork bacon.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Two eggs prepared to your liking, typically accompanied by traditional breakfast sides.

Honey bourbon, hot hunni, lemon pepper, or The Hive dry rub. All flats for an additional price. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

[vegan] - Ms. Bee's famous vegan chili, cheese and jalapeños on a bed of nacho chips

3 Handmade slider burgers made with fresh shrimp, served on signature garlic butter roll.

Our Hive mac & cheese topped with crab meat with blend sprinkled on top.

Pepper Jack grit cake topped with sautéed shrimp and The Hive's Cajun cream sauce. Consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness. Please inform your server of any dietary restrictions, and we'll do our best to accommodate your needs.

7 shrimp fried in our Hive herbs and spices. \n+$2 for Honey Bourbon Shrimp

Mussels cooked in The Hive's special red curry sauce, served with Confetti Jasmine Rice

Hand-cut fries smothered in The Hive's signature cajun cream sauce, topped with crab meat.

14 oz marinated, marbled juicy ribeye grilled to perfection. Serrved with your choice of 2 sides

2 Pepper Jack grit cakes topped with sautéed shrimp and The Hive's Cajun cream sauce. \n*DOES NOT INCLUDE SIDES*

Roasted red pepper sauce, penne noodles and chicken. \nAdd shrimp for an additional price.\n*DOES NOT INCLUDE SIDES*

1/2 chicken marinated in our special herbs and spices, grilled to perfection. Served with your choice of 2 sides

[vegan] - Assortment of fresh vegetables grilled and seasoned with The Hive's blend. Served with your choice of 2 sides.

Crispy chicken tenders made from juicy chicken breast, paired with hand-cut fries, fried to perfection.

Delectable smothered turkey wings served with 2 sides of your choice

[vegan] - brussel sprouts lightly seasoned and roasted, typically includes a hint of garlic and a sprinkle of parmesan cheese.

Rich, creamy, homemade mac 'n' cheese. Baked to perfection!

Crisp and golden fries. Hand-cut daily

[vegan] - jasmine rice mixed with colorful diced vegetables, offering a vibrant and lightly seasoned side dish.

[vegan] - Jackfruit in our house BBQ sauce, served on a brioche bun with our hand-cut fries.

Handmade burger made with fresh shrimp, served on our signature garlic butter brioche roll with citrus aioli. Served with our hand-cut fries.\nAdd cheese for an additional price.

Marinated boneless chicken breast, deep-fried in The Hive's special herbs and spices, served on our signature garlic butter roll. \nAdd cheese, turkey bacon or beef bacon for an additional price.