Starters
- Rabbit Rillettes, Golden Beetroot Piccalilly, Sourdough
- Avocado Toasts, Basil Pesto, Burnt Tomato Salsa
- Chicken Liver Parfait, Spiced Crumb, Apple & Fig Chutney, Toasted Sourdough
- Wild Mushrooms, Toasted Brioche, Poached Lycroft Farm Egg, Hollandaise
- Soup Of The Day, Bread & Butter
Mains
- Tea & Hop Smoked Haddock, Salmon & Prawn Fish Pie, Seasonal Greens
- King Oyster Mushroom Katsu, Rice, Chilli, Pickled Mooli, Katsu Sauce
- Owton's Dry-Aged 12oz Sirloin Steak, Triple Cooked Chips, Watercress & Pickled Shallot Salad, Peppercorn Sauce
- Fuller's Frontier Battered Haddock, Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce, Lemon
- Chalcroft Farm Beef Burger, Hsb Gouda, Lettuce, Tomato, Pickled Red Onions, Secret Sauce, Triple Cooked Chips
Others
- Rosemary Focaccia, Aged Balsamic, Olive Oil
- Dry-Aged Sirloin Of Owton's Beef, Roasted Pink
- Roast Norfolk Chicken, Pork, Apricot & Chestnut Stuffing
- Plant Based Nut Roast, Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding, Red Wine Gravy
- Roast Loin Of South Coast Pork, Crackling
