The Himalayan Flames Menu

Fried crispy shell with savory filling of potatoes and peas.

Roasted marinated chicken breast pieces cooked in a yogurt base, butter slowly simmered in a rich creamy tomato sauce. Contains nuts.

Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers. Contains nuts.

Soft, tandoori-baked bread, generously filled with melting cheese.

Nepali noodles mixed with chicken and herbs, spices.

Tender chicken pieces cooked with spiced basmati rice, garnished with fresh cilantro, fried onions, and a slice of lemon, served with a ring of red onion.

Deep fried chicken originating from Chennai, a spicy quick snack.

Deep fried cauliflower tossed with tangy sauce, and Indian spices.

Mango-yogurt drink.

Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and potatoes.

Batter-fried veggies, touched with Indian spices.

Deep fried chicken cubes tossed with house special green chilli sauce, ketchup, cashew nut and curry leaves.

Potato, avocado and rice puffs with mix of onion, tomato, PEANUTS and house special sauce, a must try appetizer.

Deep fried chicken originating from Chennai, a spicy quick snack.

French fries rubbed with Indian spices.

Indian savory snack topped with onion, yogurt, mint and tamarind chutney.

Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce.

Deep fried cauliflower tossed with tangy sauce, and Indian spices.

Bone in goat cooked with onion tomatoes, cashews tempered with south Indian spices and coconut powder.

Deep fried chicken cubes tossed with tangy sauce, and Indian spices.

Deep fried cottage cheese mixed with tangy sauce and Nepali spices.

Deep fried battered shrimp mixed with tangy sauce and Nepali spices.

Roasted crispy Punjabi lentil cracker served with chutney.

Tamarind sauce, a dark-hued condiment, made with tamarind pulp, sweetened with brown sugar, and seasoned with a blend of Indian spices.

Special rice blended with cumin seeds.

Yogurt mixed with cucumbers, topped with roasted cumin.

A traditional blend of mango, carrot, lemon, and green chili, pickled in a mix of Indian spices and oils, offering a tangy and spicy flavor profile.

A condiment made from mangoes, typically simmered with sugar, vinegar, and spices such as ginger and chili for a sweet and tangy flavor.

Appetizing soup made with egg, chicken broth and greens.

Fragrant basmati rice cooked with tender lamb, aromatic spices, and garnished with caramelized onions, fresh cilantro, and a slice of lemon.

Aromatic basmati rice layered with tender chicken, tangy gongura leaves, garnished with caramelized onions, fresh herbs, and a lemon wedge.

Basmati rice and paneer cubes cooked with a special blend of biryani spices and herbs.

Aromatic basmati rice layered with tender goat pieces, caramelized onions, fresh cilantro, and garnished with lemon wedges and raw onion rings.

Basmati rice cooked with tangy gongura leaves, paneer cubes, and a blend of traditional biryani spices.

Tender chicken pieces cooked with spiced basmati rice, garnished with fresh cilantro, fried onions, and a slice of lemon, served with a ring of red onion.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Bone-in goat, marinated and slow-cooked with basmati rice and gongura leaves, typically includes a mix of spices and herbs, offering a tangy and aromatic flavor profile.

Basmati rice and tender lamb pieces cooked with gongura leaves, employing the traditional dum method, infused with a blend of spices.

Tender chunks of boneless chicken marinated with yogurt and spices.

Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.

Ginger marinated lamb chops, roasted to fineness, served with cumin tempered potatoes.

Combination of four grilled delicacies-seekh kebab, malai chicken, tandoori chicken and shrimp.

Marinated cheese cubes roasted to perfection with Indian spices.

Chicken cubes marinated in savory pickled spices.

Spiced ground chicken kebab cooked in clay oven to perfection.

Prawns marinated in yogurt and spices, served with cumin tempered potatoes.

Tender chunks of boneless chicken marinated with cheese and spices.

Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.

Ground lamb infused with herbs and spices.

Grilled salmon fillet suffused with pleasant herbs and spices served with cumin tempered potatoes.

Fish cooked with onion, grilled tomato in flavorful sauce.

Shrimp cooked with special blend of spices, onion and grilled tomato.

Marinated fish with curry leaves and Indian spices originating from west Indian coast.

Shrimp cooked in appealing aromatic curry sauce with coconut milk.

A rustic dish of chicken sautéed on heat with chopped onion, bell peppers and spices.

Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.

Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers. Contains nuts.

Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.

Chicken cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by goan spices.

Tender chicken cooked in mild fragment of cashew gravy.

Chicken cooked with special blend of spices and assorted vegetables.

Boiled eggs cooked in tomato-onion and Indian spices gravy.

Lamb cubes cooked with onion, tomato and yogurt base with a blend of aromatic spices.

Bone in goat cooked with onion -tomato gravy finished with cream.

Lamb cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by goan spices.

Tender lamb cubes cooked in cashew curry sauce.

Bone in goat cooked with spinach and house spices.

Lamb cubes cooked with spinach and house spices.

Bone in goat cooked in onion and tomato sauce flavored with coriander seeds.

Thick, mellow and creamy gravy with fresh fenugreek leaves, a super-hit combination of methi and chicken that complement each other. Served with long grain basmati rice.

Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices.

Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins.

Indian cottage cheese in a thick smooth gravy of butter cream, tomato and house spices. Contains nuts.

Cauliflower florets and potato tossed and steamed with mild spices.

Utterly bitterly delicious. Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic and tomatoes.

Preparation of chickpeas in onions and tomato gravy perfected by Chef’s special sauce. Recommended with bhatura (fried bread).

Thick, mellow and creamy gravy with cashews, fresh fenugreek leaves, a super-hit combination of methi and cottage cheese that complement each other.

Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato and house spices.

Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.

Classic north Indian dish originating from muglai cuisine, made of Cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.

Sautéed cottage cheese cubes tempered with cumin seeds and blended with Chef’s special spices and veggies.

Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices.

Fresh spinach cooked with garlic, ginger, onions with cottage cheese.

Seasonal vegetables cooked with special blend of sauces and Indian spices.

Fresh spinach cooked with garlic, ginger, onions with potatoes.

Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.

Goat (bone-in) meat with freshly chopped onions blended with south Indian herbs and black pepper spice.

Classic South Indian recipe from the region of chettinad. Cooked in coconut milk with choice of chicken.

Goat (bone-in) with freshly chopped onions blended with South Indian herbs and black pepper spice.

Lamb meat with freshly chopped onions blended with South Indian herbs and black pepper spice.

Classic South Indian recipe from the region of Chettinad. cooked in coconut milk with goat (bone-in).

Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.

Bone in goat cooked with onion tomatoes tempered with south Inidan spices and coconut powder.

Tibetan hot noodle soup seasonal veggies, Everest climbers favorite.

Nepali noodles mixed with chicken and herbs, spices.

Tibetan hot noodle soup with chicken, Everest climbers favorite.

Special fried rice mixed with seasonal veggies.

Nepali noodles mixed with seasonal veggies.

Sizzling chicken breasts and noodles served in hot plate.

Special fried rice mixed with seasonal veggies.

Tibetan hot noodle veg soup, Everest climbers favorite.

Deep fried chicken mixed with tangy sauce and Nepali spices.

Deep fried cottage cheese cubes mixed with tangy sauce and Nepali spices.

Deep fried battered shrimp mixed with tangy sauce and Nepali spices.

Deep fried battered cauliflower mixed with tangy sauce and Nepali spices.

Whole wheat Indian tortilla.

Fried bread.

Topped with minced garlic and fresh cilantro, this soft and fluffy naan offers a delightful blend of flavors.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Stuffed with onions.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Potato infused.

Nuts and sweet mixed fruit.

Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Basmati rice and milk combined with cardamom, typically garnished with nuts and raisins, creating a sweet, creamy pudding.

Mango-yogurt drink.

A classic festive dessert made with milk dumplings, sugar and saffron.