The Hilltop Restaurant Menu

One pound of mussels sauteed with lemon, garlic & white wine.

Fresh shrimp lightly dusted & served with homemade cocktail sauce.

Warm lump crabmeat & spinach served with warm pita chips.

Snails & wild mushrooms, sauteed in our scampi sauce served over toasted ciabatta bread.

Perfectly prepared Shrimp served on a cocktail glass with our scrumptious cocktail sauce.

Baked to perfection with Peruvian Gold Sauce

Artichoke hearts breaded & deep fried served with red chili adobo aioli.

Sesame and ginger seared tuna served over a bed of seaweed salad

8 oz. hand-cut filet mignon grilled & finished with a rosemary demi-glace.

Marinated pork tenderloin wrapped in Applewood smoked bacon.

Fresh Salmon, seasoned, grilled and topped with teriyaki ginger sauce

Perfectly grilled 14 oz. bone-in pork chop topped with our homemade mango chutney.

Perfectly blackened chicken breast topped with our sundried tomato cream sauce.

Fresh blackened Mahi topped with our luscious vanilla rum sauce.

1/2 lb. Brisket and Short Rib Burger with bacon jam, provolone, bacon, lettuce, tomato and onion. Served with fries.

Sauteed Chicken Breast with Kalamata olives, garlic, artichoke, onions, sundried tomatoes, capers, banana peppers, and white wine served over pasta with feta cheese on top.