The Hill Bar & Grill Menu

House fried pork skins dusted with a spicy cheddar seasoning

Served with fresh vegetables and tortilla chips

Our homemade salsa and "guacasalsa" served with tortilla chips

Made in house and served with our beer cheese sauce. Perfect for sharing

Pork, veal, and beef blend with tomato sauce and topped with parmigiano-reggiano. Served with toasted baguette

House made spinach artichoke dip in a fresh bread bowl served with vegetables & tortilla chips

Beer battered sidewinder cuts of potatoes served with your choice of paprika or sriracha aioli

Eight tempura battered dill pickle spears served with a side of roasted garlic ranch

Hand cut and Italian breaded sticks of mozzarella, fried and served with our house marinara

Hardboiled eggs, chopped bacon, avocado, onions, tomatoes, bleu cheese crumbles, and buttermilk dressing

Baby spinach, gorgonzola cheese, candied walnuts, caramelized pear, red onion, dried cranberries, and tomatoes served with a raspberry balsamic vinaigrette

Cherry tomatoes, red onions, bleu cheese crumbles, pancetta lardons, with a green goddess dressing

Roasted red beets, orange segments, goat cheese, arugula, with a red wine vinaigrette

Chilled tri-colored quinoa with onions, almonds, tomatoes, and cucumbers served with a red wine oregano vinaigrette

Cucumbers, roasted red bell peppers, tomatoes, red onion, kalamata olives, and baby mixed greens. Served with greek dressing and topped with feta cheese.

Black bean salsa, tortilla chips, and baby mixed greens with cheddar cheese. Served with chipotle ranch dressing.

Ham, turkey, lettuce, tomato, bacon, swiss & American cheese, and pesto mayo on wheat berry bread

Thick chunks of braised pork, bbq sauce, and root vegetable slaw on a brioche bun

Crispy battered cod served with chips

3 of our house made meatballs with marinara sauce and melted mozzarella on a hoagie

3 chipotle battered chicken tenders, fried and served with a side of gravy

Grilled chicken breast, topped with avocado, pepper bacon, cheddar cheese, lettuce, tomato, and paprika aioli on a brioche bun

Hand breaded and fried chicken breast tossed in buffalo sauce and served with swiss cheese, applewood smoked bacon, lettuce tomato, and ranch dressing

Chilled curried chicken, slivered almonds, aioli, dried cranberries, onions, and celery wrapped in a large flour tortilla

Hand breaded chicken breast, house made marinara, and 5 cheeses blend, served on a hoagie

Grilled chicken breast, black bean salsa, tortilla strips, romaine lettuce, cheddar cheese, and chipotle ranch dressing

Slowly braised meatballs served over spaghetti with a San Marzano tomato sauce and parmigiano-reggiano

Grilled wild Alaskan salmon served with grilled asparagus, rice pilaf, and pesto sauce

Black Angus beef patty, jalapeño bacon, cheddar cheese, jalapeño aioli, lettuce, and tomato on a brioche bun

Done 3 ways: Bacon cheddar jalapeno aioli, BBQ grilled onion American cheese, and bleu cheese all in between pretzel bread

Black Angus beef patty topped with bacon, onion ring, American cheese, lettuce, tomato, pickles and BBQ sauce on a brioche bun

Black Angus beef patty, swiss cheese, crispy fried onions, applewood smoked bacon, A-1 mayo, lettuce and tomato on a brioche bun

Seasoned ground colorado lamb with a feta-tzatziki spread, arugula, red onions, and sliced tomato on a kaiser bun

Topped with guacasalsa, cheddar cheese, lettuce, and tomato on a kaiser bun

Salsa verde, diced onions, and cilantro

Chorizo, onions, cilantro, and red salsa verde

Red salsa verde, pico de gallo, and cheddar

Pico de gallo, queso fresco, and red salsa verde

Hand battered cod, root slaw, chipotle aioli, and pico de gallo

Grilled shrimp, cabbage instead of lettuce, pico de gallo, chipotle aioli, and cilantro crema

Roasted red peppers, onions, zucchini, squash, mushrooms, and pico de gallo, topped with feta cheese

Artisan blend of lettuce, peperoncini, cherry tomatoes, feta cheese, and olives, with a feta vinaigrette

Cherry tomatoes, red onions, bleu cheese crumbles, pancetta lardons, with a green goddess dressing

Layers of Oreo cookie crust and cream cheese with a caramel drizzle and whipped cream, topped with an Oreo cookie

House fried pork skins dusted with a spicy cheddar seasoning

Served with fresh vegetables and tortilla chips

Green shishito peppers blistered in sesame oil and drizzled with soy sauce

Our homemade salsa and "guacasalsa" served with tortilla chips

Beer battered sidewinder cuts of potatoes served with your choice of paprika or sriracha aioli

Made in house and served with our beer cheese sauce. Perfect for sharing

Jumbo lump crab meat, sweet corn emulsion & a frisée salad

Pork, veal, and beef blend with tomato sauce and topped with parmigiano-reggiano. Served with toasted baguette

House made spinach artichoke dip in a fresh bread bowl served with vegetables & tortilla chips

Beer cheese sauce, pico de gallo, guacasalsa, mixed shredded cheese, refried beans, jalepeños, lettuce, sour cream and queso fresco on tortilla chips

Hand cut and Italian breaded sticks of mozzarella, fried and served with our house marinara

Eight tempura battered dill pickle spears served with a side of roasted garlic ranch

Fries and cheddar cheese curds topped with brown gravy

Lump crab meat & chorizo blended with our house beer cheese sauce, topped with queso fresco & chopped cilantro. Served with tortilla chips.

Hardboiled eggs, chopped bacon, avocado, onions, tomatoes, bleu cheese crumbles, and buttermilk dressing

Baby spinach, Gorgonzola cheese, candied walnuts, caramelized pear, red onion, dried cranberries, and tomatoes served with a raspberry balsamic vinaigrette

Cherry tomatoes, red onions, bleu cheese crumbles, pancetta lardons, with a green goddess dressing

Roasted red beets, orange segments, goat cheese, arugula, with a red wine vinaigrette

Chilled tri-colored quinoa with onions, almonds, tomatoes, and cucumbers served with a red wine oregano vinaigrette

Cucumbers, roasted red bell peppers, tomatoes, red onion, kalamata olives, and baby mixed greens, topped with feta cheese & served with a Greek dressing

Ham, turkey, lettuce, tomato, bacon, swiss & American cheese, and pesto mayo on wheat berry bread

Thick chunks of braised pork, BBQ sauce, and root vegetable slaw on a brioche bun

Crispy battered cod served with chips

3 of our house made meatballs with marinara sauce and melted mozzarella on a hoagie

3 chipotle battered chicken Crystal Lake Farms natural chicken tenders, fried and served with a side of gravy

Grilled Crystal Lake Farms natural chicken breast, topped with avocado, pepper bacon, cheddar cheese, lettuce, tomato, and paprika aioli on a brioche bun

Hand breaded and fried Crystal Lake Farms natural chicken breast tossed in buffalo sauce and served with swiss cheese, applewood smoked bacon, lettuce tomato, and ranch dressing

Crystal Lake Farms natural chicken breast curried and chilled with, slivered almonds, aioli, dried cranberries, onions, and celery wrapped in a large flour tortilla

Slowly braised meatballs served over spaghetti with a San Marzano tomato sauce and parmigiano-reggiano

6oz Creekstone Farms filet topped with garlic shrimp scampi, served with asparagus and garlic mashed potatoes

Grilled wild Alaskan salmon served with grilled asparagus, rice pilaf, and pesto sauce

Hand breaded and fried chicken breast over spaghetti with our house made marinara

10oz. Black Angus sirloin grilled and served with seasonal vegetables and mashed potatoes

Fresh made cream sauce mixed with bacon, pan seared spinach, peas, shallots, and spices. Tossed with linguine and topped with pan seared garlic shrimp. Served with Parmesan garlic toast

Black Angus beef patty, jalapeño bacon, cheddar cheese, jalapeño aioli, lettuce, and tomato on a brioche bun

Black Angus beef patty topped with bacon, onion ring, American cheese, lettuce, tomato, pickles and BBQ sauce on a brioche bun

Black Angus beef patty, swiss cheese, crispy fried onions, applewood smoked bacon, A-1 mayo, lettuce and tomato on a brioche bun

Seasoned ground Colorado lamb with a feta-tzatziki spread, arugula, red onions, and sliced tomato on a kaiser bun

Served 3 ways: bacon cheddar with jalapeno aioli, BBQ grilled onion with American cheese, & blue cheese. All served between mini pretzel buns.

Black Angus beef patty, American cheese, red onion, pickles, lettuce, tomato, and mayo on a sesame bun

Black Angus beef patty, sauteed mushrooms and onions, applewood smoked bacon & swiss cheese on a brioche bun

Topped with guacasalsa, cheddar cheese, lettuce, and tomato on a kaiser bun *Contains egg

Salsa verde, diced onions, and cilantro

Chorizo, onions, cilantro, and red salsa verde

Crystal Lake Farms natural chicken breast, red salsa verde, pico de gallo, and cheddar

Pico de gallo, queso fresco, and red salsa verde

Hand battered cod, root slaw, chipotle aioli, and pico de gallo

Grilled shrimp, cabbage instead of lettuce, pico de gallo, chipotle aioli, and cilantro crema

Roasted red peppers, onions, zucchini, squash, mushrooms, and pico de gallo, topped with feta cheese

Mix and match any above three tacos

Grilled chicken, Fried Chicken, Pulled Pork, Shrimp, Chorizo, Barabacoa Beef

Fresh jalapenos, sauteed onions, spinach, mushrooms, asparagus, broccoli, garlic, cherry tomatoes, shallots, crispy fried onions, seasonal medley

Cream cheese sauce, bacon, caramelized onions, black pepper, and Italian cheese blend.

San Marzano tomato sauce, pepperoni, Italian sausage, green pepper, red onion, mushrooms, black olives, and Italian cheese blend.

BBQ sauce, pulled pork, jalapenos, red onion, and Italian cheese blend

San Marzano tomato sauce and Italian cheese blend. Use this to create your own by adding on proteins and vegetables!

Pepperoni, Chorizo, Grilled Chicken, Bacon, Sausage, Hamburger, Pulled Pork, Barbacoa Beef

Red Onions, Mushroom, Jalapenos, Zucchini, Arugula, Roasted Garlic, Bell Peppers, Black Olives, Spinach, Squash, Pepperoncini Peppers, Fresh Basil

Layers of Oreo cookie crust and cream cheese with a caramel drizzle and whipped cream, topped with an Oreo cookie

Vanilla bean ice cream on top of a chocolate brownie served with whipped cream, drizzled with caramel and chocolate, sprinkled with candied bacon.

House fried pork skins dusted with a spicy cheddar seasoning

Served with fresh vegetables and tortilla chips

Our homemade salsa and "guacasalsa" served with tortilla chips

Baked in house and served with our beer cheese sauce. Perfect for sharing

Pork, veal, and beef blend with tomato sauce and topped with parmigiano-reggiano. Served with toasted baguette

House made spinach artichoke dip served with vegetables, sliced baguette, & tortilla chips

Beer battered sidewinder cuts of potatoes served with your choice of paprika or sriracha aioli

Eight tempura battered dill pickle spears served with garlic roasted ranch

Three eggs made to order, 2 slices of bacon, 2 sausage links, and your choice of bread

Thick hand cut ham steak grilled to perfection, served with 2 eggs made to order

House made crab cakes over english muffins topped with two poached eggs and hollandaise sauce. Served with asparagus

Black Angus ribeye steak served with two eggs any style

Slow roasted pork carnitas, fresh pico de gallo, salsa verde, potatoes, and queso fresco topped with 2 eggs any style

Waffle topped with 2 chipotle battered Crystal Lake Farms natural chicken tenders, maple syrup, and pepper bacon butter

Tortilla filled with eggs, green peppers, onions, cheese, and your choice of Italian sausage, bacon, or ham

Bacon, eggs, cheddar cheese, and pesto aioli on sourdough

Thick, hand-cut ham steak, grilled to perfection. Served with 2 eggs made to order.

2 eggs your choice, served over a bed of tortilla chips & spicy serrano salsa

Our house sausage gravy served over toasted biscuits

Hardboiled eggs, chopped bacon, avocado, onions, tomatoes, bleu cheese crumbles, & buttermilk dressing

Baby spinach, gorgonzola cheese, candied walnuts, caramelized pear, red onion, dried cranberries, and tomatoes served with a raspberry balsamic vinaigrette

Cherry tomatoes, red onions, bleu cheese crumbles, pancetta lardons, with a green goddess dressing

Roasted red beets, orange segments, goat cheese, arugula, with a red wine vinaigrette

Chilled tri-colored quinoa with onions, almonds, tomatoes, and cucumbers with a red wine oregano vinaigrette

Cucumbers, roasted red bell peppers, tomatoes, red onion, kalamata olives, and baby mixed greens with greek dressing and topped with feta cheese

Black bean salsa, tortilla chips, and baby mixed greens tossed with cheddar cheese with chipotle ranch dressing

Hand battered cod, root slaw, chipotle aioli, and pico de gallo

Salsa verde, diced onions, and cilantro

Chorizo, onions, cilantro, and red salsa verde

Red salsa verde, pico de gallo, and cheddar

Pico de gallo, queso fresco, and red salsa verde

Grilled shrimp, cabbage instead of lettuce, pico de gallo, chipotle aioli, and cilantro crema

Seasonal vegetables and pico de gallo, topped with feta cheese

Ham, turkey, lettuce, tomato, bacon, swiss and american cheese, and pesto mayo on wheat berry bread

Crispy battered cod served with potato chips

3 chipotle battered chicken tenders, fried and served with a side of gravy

Grilled chicken breast, topped with avocado, pepper bacon, cheddar cheese, lettuce, tomato, and paprika aioli on a brioche bun

Chilled curried chicken, slivered almonds, aioli, dried cranberries, onions, and celery wrapped in a large flour tortilla

Hand breaded and fried chicken breast tossed in buffalo sauce and served with swiss cheese, applewood smoked bacon, lettuce tomato, and ranch dressing

Black Angus beef patty, sautéed onion, sliced ham, fried egg, swiss cheese, lettuce, tomato, and dijonnaise on a pretzel bun

Black Angus beef patty, jalapeño bacon, cheddar cheese, jalapeño aioli, lettuce, and tomato on a brioche bun

Black Angus beef patty topped with bacon, onion ring, American cheese, lettuce, tomato, pickles and BBQ sauce on a brioche bun

Black Angus beef patty, swiss cheese, crispy fried onions, applewood smoked bacon, A-1 mayo, lettuce and tomato on a brioche bun

Seasoned ground colorado lamb with a feta-tzatziki spread, arugula, red onions, and sliced tomato on a kaiser bun

Topped with guacasalsa, cheddar cheese, lettuce, and tomato on a kaiser bun

Regular & Decaff

Orange juice, Cranberry, Pineapple, Tomato, Grapefruit

Bear Force Vodka - Bols Genever Gin - Sour - Lemon Lime Press

Deep Eddy's Ruby Red Grapefruit Vodka - Aperol - Agave Nectar - Lemon Juice - Orange Juice

Pimms #1 - Orange Slices - Mint Sprigs - Cucumber Slice - Ginger Beer

Bols Genever Gin - Campari - Dolin Sweet Vermouth

Bear Force Vodka - Lime Juice - Ginger Beer (a Credit Card Or Id Is Required as a Deposit for the Copper Mug)

Espanita Reposado Tequila - Grand Marnier - Lime Juice - Grapefruit Juice

Domaine De Canton - Bacardi Limon - Sour - Lime Juice - Simple Syrup - Club Soda - Mint

Jameson Irish Whiskey - Anchor Steam Beer - Sweet-n-sour Mix - Sierra Mist

Bulleit Rye Whiskey - Stone Ruination Ipa - Sweet Vermouth - Orange Slice

Tallgrass 8-bit Pale Ale - Absolut Citron Vodka - Sweet Tea

3 Olives Peach Vodka - Cointreau - Cranberry Juice - Pomegranate Juice

Bols Genever Gin - Luxardo Amaretto - Sour - Bitters

Puerto Angel Blanco Rum - Luxardo Maraschino - Pinapple Juice - Grenadine

Espanita Resposado Tequila - Del Mague Crema - Agave - Lime Juice

3 Olives Strawberry Vodka - Pineapple Juice - Pomegranate Juice

Medley Brothers Bourbon - Solerno Blood Orange - Carpano Antica - Bitters

3 Olives Peach Vodka - Kinky Blue - Watermelon Liqueur

High West Double Rye - Myers Dark Rum - Grapefruit Juice - Sour

Brooklyn Gin - Berto Rosso Vermouth - Orange Juice

Layers of Oreo cookie crust & cream cheese with caramel and chocolate drizzle. Topped with whipped cream & an Oreo.

Vanilla bean ice cream served atop a chocolate brownie. Decorated with whipped cream, caramel & chocolate drizzle, candied bacon, and a cherry.

Refreshing & crisp with cheerful fruit flavors of green and golden apple, white peach and citrus.

Smooth with meyer lemon

A soft melon with tropical fruit

Carignan 30%, Grenache 30%, Syrah 20%, Cinsault 20%

A rich plum with bold blackberry

Dark cherry, fresh sage with an Earth floor

Smirnoff 80 Vodka - Coffee Liqueur - Half & Half

Tullamore Dew Irish Whiskey, Sugar, Coffee, Cream

Copper & Kings American Brandy - Creme De Cacao - Half & Half

Creme de Menthe - Creme de Cacao - Half & Half

Blue Chair Banana Rum - White Creme de Cacao - Half & Half

Jim Beam Bourbon - Dewars White Label - Apple Schnapps - Sweet Vermouth

An extra pale ale combined with the crisp, light balance and generous hop profile of X with a bright juicy citrus character. San Diego, California

Hints of bright apricot, peach, mango & lemon. San Diego, California

​Bell's Brewery​, Kalamazoo, MI​. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale

Blue Moon Brewing, Co.​ Golden, CO​. Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

Boulevard Brewing Company​ Kansas City, MO. Most breweries have at least one piece of equipment that's just a bit persnickety. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish

Boulevard Brewing Company​ Kansas City, MO. Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest

Breckenridge Brewery​, Littleton, CO. A complex, malty dark beer with a lightly burnt character

Anheuser-Busch, Inc.​ St. Louis, MO. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Coors Brewing Company​ Golden, CO​. Cold filtered Coors Light contributes to its overall brilliance and clarity, which means it has a nice, bright appearance when poured. This process gives Coors Light its crisp, clean taste

Deschutes Brewery​ Bend, OR​. This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer

Full and malty with slightly lingering bitterness of brandied fruitcake, raisin, and citrus.

A session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt

DBA is regarded as a California classic, and stands as an iconic tribute to traditional cask-­‐fermented English ales. Pale malts create a smooth middle with ribbons of caramel, English toffee and toasted oak.

Free State Brewing, Co.​ Lawrence, KS​. This ale is the first brewed in Kansas since pioneering days. The name "Ad Astra comes from the Kansas State Motto - Ad Astra per Aspera, Latin words meaning "To the Stars through Difficulties". We've blended Pale, Caramel, and Munich malts for a rich amber beer. The hops balance this malty sweetness, and we've chosen Northern brewer and Fuggles hops for their flavor

St. James Gate (Guinness)​ Dublin, Ireland​. Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably Guinness beer, stout, or draught, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness

Le Brun Cidres have been produced in Brittany, France since 1955. Cidres are made using the traditional method of natural fermentation of pure pressed juices from handpicked apples. Dry, earthy and wooden apple notes.

Miller Lite is the most gold medal-awarded light beer* and won the 2016 Gold Award in the World Beer Cup for the light lager category. It's also won numerous other awards throughout it's history. *Great American Beer Festival

Odell Brewing Co.​ Fort Collins, CO​. Boldly hopped American style IPA. Highly aromatic hops create a distinctive bitterness profile and an incredible earthy and citrus hop character. Hop on, hold tight, and enjoy the ride!

By grinding the whole hop you "rupture" the lupulin inside – releasing the oils that give the beer its flavor. Fresh, aromatic, with a bright hoppy character.

Odell Brewing Co.​ Fort Collins, CO. A dark Scottish-style ale that is malt-focused and well-balanced

A classic Belgian wit or "white" wheat ale. Witte, which is Flemish for white, is brewed with malted and unmalted wheat, orange peel, and coriander - offering a refreshing style that showcases the Belgian talent for brewing full-flavored ales that are also light and balanced. It is pale straw in color, slightly hazy from the yeast, and topped with a huge white, fluffy head. From Copperstone, NY

A unique piney and grapefruit aromas from the use of whole-cone American hops. Chico, California

Stella Artois​ Leuven, Belgium. Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available

Some have described its rich taste, creamy mouthfeel and sweet, lingering finish as liquid chocolate chip cookies made with espresso. Manhattan, Ks

A crisp, natural tartness balanced by raspberries, making a light-bodied sour wheat ale that's refreshing.

A unique German hybrid between an ale and a lager. This bronzed brew is designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip.

Avery Brewing​, Boulder, CO. Avery's brewers included as many authentic imported Belgian specialty malts as they could, making this the perfect beer for folks who love malty beers and are ready to take the next step. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content

Brauerei Aying​ Aying, Germany. Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne. Bottle conditioned and top fermented, it is a benchmark for this style of beer. The nose is fruity-spicy, herbaceous with lots of flowers, and fruit. With such a creamy head, you can build miniature mountains that resemble the Alps. Pour slowly, fill the special weissbier glass half full and swirl the bottle on the table to put the yeast in suspension

Brauerei Aying​ Aying, Germany. A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt

Big Sky Brewing Company​ Missoula, MT. Remember that feeling? That first taste, the best part of a beer after a long day. We want to make that better than ever. So we made Moose Drool. The name sounds a little iffy, but it's really the best Brown Ale you'll ever taste. That's why Moose Drool is far and away the best-selling beer brewed in Montana. It's chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette Hops

Boulevard Brewing Company​ Kansas City, MO

Boulevard Brewing Company​ Kansas City, MO​. Based loosely on the Smokestack Series The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the angel's share of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore

Boulevard Brewing Company​ Kansas City, MO. A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood

Boulevard Brewing Company​ Kansas City, MO. A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood

Boulevard Brewing Company​ Kansas City, MO​. The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy

Boulevard Brewing Company​ Kansas City, MO. Love Child No. 6 Style: Barrel-Aged Wild Ale Availability: Limited, 750 mL Bottles Only Locations: Try our Beer Finder Boulevard's Love Child Series of "wild" ales are barrel-aged with such boisterous cultures as Lactobaccillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour, and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don't we all? Love Child No. 6 is composed of multiple vintages of a strong Belgian-style blonde ale that has been resting in wine barrels and stainless steel vessels. This release features soft lactic acidity punctuated with very slight acetic notes and a tart, fruity flavor

Boulevard Brewing Company​ Kansas City, MO. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Boulevard Pale Ale is a smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma. Pale Ale is the first beer we brewed, and continues to be a perennial favorite.

Boulevard Brewing Company​ Kansas City, MO. A funky flavored beer with dry fruity flavors

Boulevard Brewing Company​ Kansas City, MO​. This devilish ale is auburn in color, with a creamy tan head. Fruity aromas of date and fig precede flavors of prune, raisin and subtle hints of chocolate. This malty full-bodied beer finishes with a warming Madeira essence

Boulevard Brewing Company​ Kansas City, MO. Strong and richly malty sweet with low bitterness and noticeable alcohol

Boulevard Brewing Company​ Kansas City, MO. A big, intensely flavored dark ale that ends with a warming, bittersweet finish

Boulevard Brewing Company​ Kansas City, MO​. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry

Cervejaria Sul Brasileira​, Brazil​. A dark, German-style lager with balanced roasted, smooth malt flavors and mild bitterness

Bieres De Chimay​ Baileux, Belgium. This beer with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurized

Bieres De Chimay​ Baileux, Belgium​. This Trappist beer possesses a beautiful coppery color that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell

Cervecería Modelo​ Tijuana, Mexico​.

Cervecería Modelo​ Tijuana, Mexico​. Corona Light was first introduced in the United States in 1989. It is the first lager style beer produced by Grupo Modelo. It contains approximately 30% less calories than Corona Extra, but keeps the same refreshing flavor

Corona Premier was born from the desire to deliver the refreshing taste and authentic Mexican escape of the Corona brand with fewer calories, lower carbs, and full alcohol to appeal to beer drinkers looking to make healthier choices.

Crispin Cider​ Colfax, CA. Crisp refreshing natural hard cider, served over ice. A classically styled and untraditional hard cider with a fruit forward nose

Brasserie d'Achouffe​ Achouffe, Belgium. A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a strong IPA and Belgian Tripel exclusively created for this ale (big malty body, distinct dryness, expressive estery fruitiness)

Brouwerij Huyghe​ Melle, Belgium​. Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet

Brouwerij Huyghe​ Melle, Belgium. This perfect blonde highlights the unique qualities of hops and malts from different light. She offers sharp points of bitterness, and reveals the surprising malty nose coat. His conclusion is combined on a bitter and peppery with no touch of aggression. It represents the strong ale at its best appearance

Deschutes Brewery​ Bend, OR. Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter

A dry (Brut), organic, French cider. This organic farmhouse-style cider has a crisp, fresh, apple bouquet, with mix of citrus peel and musty floral notes, and fruity aromas of apricot and citrus fruits. A brisk, refined finish that lingers on the palate.

A Norman French cidre, Organic, Doux (which means sweet).This cider is full-bodied and slightly sweet, with subtle apple character and a beautiful balance of acid, tannin, and sugar. It has a mix of citrus peel, fruity aromas of apricot and citrus fruit, and musty floral notes.

Dos Equis​ Monterrey, Mexico. A robust, classic Vienna-style lager with a full body. A beer with brawn from Germany, swagger from Mexico, and the finest North American pale and roasted malts. An amber-colored refreshment that's adventurous enough to be distinctly flavorful. A hot-blooded redhead that's best enjoyed ice-cold

Brouwerij Verhaeghe Vichte​ Anzegem, Belgium. Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized

Translucent in color with light golden honey hues. Fragrant notes of apple pie fillings and honey aromas. This is a deliciously robust with a mouth full of lively sweet and sour flavors of green apples, honeycomb and fresh lemon.

It pours golden and slightly hazy with very gentle bubbles. The nose has over-ripe pear evanescence. The taste is buttery & biscuity with notes of peaches plus a touch of farmyard. A creamy mouthfeel with a good balance between initial sweetness and the dryness of the finish.

Brouwerij Duvel, Moortgat​ Breendonk-Puurs, Belgium​. Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale

Firestone Walker Brewing Company​ Paso Robles, CA. An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas on the nose accompanied by honey-like malt aromatics. Double dry hopping brings bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew. A true tribute to the style that put the West Coast on the craft beer map

Goose Island Beer Co.​ Chicago, IL. Our IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish

Goose Island Beer Co.​ Chicago, IL. Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it's the perfect accompaniment at the dining table or for casually socializing at the bar

Goose Island Beer Co.​ Chicago, IL​. Our sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will excite those fond of Champagne. Originally brewed by Belgian farmers to attract the best farm hands, we were inspired to brew an exceptional ale as inviting as the original Belgian Farmhouse ales. Light and effervescent, we named it for our founder's granddaughter Sofie

Great Divide Brewery​ Denver, CO​. COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex

Great Divide Brewery​ Denver, CO​. Hercules Double IPA is not for the faint of heart. It is, however, fit for the gods. Hercules delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hop profile

Great Divide Brewery​ Denver, CO. Oak Aged Yeti Imperial Stout is Yeti Imperial Stout's sophisticated sibling. They may be from the same clan, but they have entirely different personalities. Oak aging gives a subtle vanilla character, rounding out Yeti's intense roastiness and huge hoppy nature. Who says you can't tame a Yeti?

Greens, ​ Belgium​. A moderate, hoppy beer with a distinct caramel malty flavor. Gluten Free

A full-bodied, gluten free, India Pale Ale. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel.

Heineken Nederland B.V.​ Netherlands. Heineken was created by a group of dedicated people pursuing the highest quality and craftsmanship in brewing. The Heineken the world drinks today is still brewed using the original, unrivaled recipe invented three generations ago by the Heineken family. Its mildly bitter taste, fresh, fruity aroma, bright colour and exceptional clarity are obtained using only the purest water, hops and barley malt

Brouwerij van Hoegaarden​ Hoegaarden, Belgium​. Through its haze, Hoegaarden glows a pastel straw hue beneath a delicate white head. A vibrant collection of scents lift up to the nose: Bright lemon and orange add juiciness to white pepper, grains of paradise and clove. As the wheat flavors spread out and pinch the tongue, bold clove notes emerge and take center stage. Coriander threads accentuate the clove and counter sweet orange and tart lemon flavors in the back. Finishing dry with remnants of clove and orange, this beer's simply a refresher

Hofbrau Munchen​ Munchen, Germany​. The origin of München Münchener Kindl Hefe Weizen dates back to 1589 and since then the Weise" has a distinctive place in the history of Hofbräu München, München Münchener Kindl Hefe Weizen is characterized by its sparkling, by its rich foam, and naturally by its unforgettable refreshing taste

A unique, dry-hopped sweet tart sour mash ale

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

Lagunitas Brewing Company​ Petaluma, CA. A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans

Lakefront Brewery​ Milwaukee, WI. An all-sorghum beer. New Grist, a beer for Celiacs brewed from sorghum and gluten-free yeast grown on molasses. New Grist is the first official gluten free beer in the U.S., although it cannot technically be called gluten-free until established governmental guidelines are determined for all products claiming gluten-free status. In the interim, this Celiac-safe beer can be called barley-free, and is a welcome product to those who need to live on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat, rye, oats, spelt, kamut and triticale

Lazy Magnolia Brewing​ Kiln, MS​. Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category

This cider presents lightly sweet, fruit and then develops to be more dry as the taste goes on. Tannins feel fairly high, acidity is moderate and a fairly bitter/sharp to end, with a mild hint of wood in the aftertaste. This cider has a juicy feel to it, but also has depth and character. Organic and secondary fermented.

Left Hand Brewing Company​ Longmont, CO. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year 'round stout

Brouwerij Lindemans​ Vlezenbeek, Belgium. Lambic - Fruit . -Deep ruby with a lighter red head, Flavor is an intensely fruity sweet and sour Raspberry with a tinge of aged hops.Virtually transparent brew

Lucky Bucket Brewing Company​ La Vista, NE. A light-bodied lager designed with drinkability in mind

A crisp, low-carb, low-calorie, light lager

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

New Belgium Brewing​ Fort Collins, CO​. Copper colored, with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Exceptionally smooth with very low bitterness

Caledonian Brewing Co​ Edinburgh, United Kingdom. Newcastle Brown Ale, The One and Only, is the biggest selling bottled ale in the UK selling in excess of 47 million bottles every year. Newcastle Brown celebrated its 80th anniversary in 2007 and the brand continues to attract a loyal following in Britain and strong, sustained growth across the Atlantic. Newcastle Brown Ale is now sold in over forty countries around the world with sales approaching one hundred million bottles

North Coast Brewing Co.​ Fort Bragg, CA​. With the developing interest in Belgian abbey ales and the monasteries that brew them, it's time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing's new Belgian-style abbey ale called, appropriately enough, Brother Thelonious

North Coast Brewing Co.​ Fort Bragg, CA. Le Merle is a rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. For all she has contributed since the brewery's founding, North Coast Brewing is pleased to honor our Merle, Brewmaster Mark Ruedrich's wife, with Le Merle (the Blackbird), a subtle sophisticated Belgian-style Saison beer

North Coast Brewing Co.​ Fort Bragg, CA. Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish

Anheuser-Busch, Inc.​ St. Louis, MO. O'Doul's is a premium non-alcohol brew featuring a deep, golden color, a light hop and spice aroma, and a mild, sweet taste. It has a smooth yet crisp body and a slightly dry finish. Ingredients include two-row barley malt, Willamette and German Select hops, brewer?s yeast, select grains and water

Odell Brewing Co.​ Fort Collins, CO. Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. We named it Cutthroat Porter as our tribute to the Colorado state fish – with its own rich heritage and unmistakable dark coloring. And while we're big fans of small batches, here's to the currently threatened Cutthroat population reaching mass quantities

Ommegang​ Cooperstown, NY​. A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper

Ommegang​ Cooperstown, NY​. This style is a farmhouse ale, and is considered to be in the domain of the Belgian Saisons. Hennepin is a delicious brew for all seasons, it is spicy and refreshing. A moderately hoppy, farmhouse-style ale with a champagne-like effervescence, Hennepin has a crisp start followed by malt sweetness balanced with a firm bitterness. Hennepin has a bounty of great flavors: ginger, spice, orange and toasted grain. Pouring a bright golden color with a spicy-sweet balance of orange peel, sweet malt, hops and ginger, Hennepin makes way for a dry finish with a slight bite of ginger

Ommegang​ Cooperstown, NY. Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate

Brasserie d'Orval​ Villers-devant-Orval, Belgium. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste

Oskar Blues Brewery​ Lyons, CO. A hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G'Knight sports a surprisingly sensuous finish for a beer of its size

A smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma. Only 144 calories

Birra Peroni Industriale S.P.A.​ Roma, Italy. A highly carbonated, medium-bodied lager that is well-balanced

Brouwerij Bavik​ Bavikhove, Belgium. Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a slight sour essence. Finally the brewer adds fresh cherries, which are evident in the rich thick head. Petrus Aged Red is a perfect blend of sweet and sour with a cherry undertone which makes this brew remarkably drinkable at 8.5% ABV

It is a light, crisp farmhouse ale with a hoppy finish. This beer is dry hopped with Motueka hops, a lovely New Zealand hop with a spicy lime like flavor and aroma.

Desnoes & Geddes, Limited​ Jamaica​. Red Stripe is the classic Jamaican lager with a light bitterness that is easy to drink. Beautiful!

Redd's Brewing Company​ Milwaukee, WI​. Ale with natural apple flavor & caramel color

Brasserie De Rochefort​ Rochefort, Belgium. The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities

Rogue Ales & Spirits​ Newport, OR. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead for Casa U Betcha in Portland, Oregon. The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have gratefully dedicated Dead Guy Ale to the Rogue in each of us. In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor

Rogue Ales & Spirits​ Newport, OR​. A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish

Roughtail Brewing Co.​ Oklahoma City, OK. Hoptometrist is an American style Double IPA that is crisp, dry and very drinkable with just enough malt to support the huge bitterness and intense piney, citrusy, dank hop presence. Hops: Rotating

Boston Beer Company (Samuel Adams)​ Boston, MA. Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew

Samuel Smith's Old Brewery​ Yorkshire, United Kingdom. A highly carbonated, medium-bodied lager that is well-balanced

Samuel Smith's Old Brewery​ Yorkshire, United Kingdom​. Brewed with well water, the best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts

Samuel Smith's Old Brewery​ Yorkshire, United Kingdom. Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish

Samuel Smith's Old Brewery​ Yorkshire, United Kingdom​.

Samuel Smith's Old Brewery​ Yorkshire, United Kingdom. The small and historical All Saints Brewery is located in Stamford, Lincolnshire - a region famous for excellent fruit. The Samuel Smith's Organic Fruit Beers are brewed and fermented there, then transferred to Samuel Smith's Brewery, in Tadcaster, for conditioning, aging, and packaging. The complex multiple yeast strains used to ferment these beers lead to a beautiful marriage with pure, rich Certified Organic fruit. Tasting notes: Strawberries offer a soft and subtle flavour, making the character of this fruit beer extremely sophisticated and refined. The smooth malt and aromatic strawberry flavours merge together in an elegant fashion, with the fresh flavours of ripe strawberries shining through

Samuel Smith's Old Brewery​ Yorkshire, United Kingdom​. Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley

Brouwerij St. Bernardus​ Watou, Belgium. The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Tallgrass​ Manhattan, KS. Just like those classic video games we all grew up with, 8-Bit Pale Ale is spectacularly simple at first glance yet remarkably fun and complex when you get into it. Our Hop Rocket infuses the character of Austrailian grown Galaxy Hops into an American Pale Ale, giving a unique tropical, almost melon aroma in a classic American style

Unibroue Brewery​ Chambly, QC. #1 Belgian Tripel in the world. Effervescent, Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Taste mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish

Urban Chestnut Brewing Company​ St. Louis, MO. The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors

Walnut River Brewing​ El Dorado, KS​. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character

Walnut River Brewing​ El Dorado, KS​. An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish

Bayerische, Staatsbrauerei, Weihenstephan,​ Freising, Germany. A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, our Korbinian is a true beer speciality. It goes well with smoked meat and fish as well as wild roasts and fowl. Hops: Hallertauer Taurus, Hallertauer Tradition Grains/Adjuncts: Barley Malt Yeast: Weihenstephan Lager yeast

Bayerische, Staatsbrauerei, Weihenstephan,​ Freising, Germany​

Brouwerij Westmalle​ Belgium. Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste

Wichita Brewing Company​ Wichita, KS​. In search of the perfect IPA recipe, many attempts were made but version 6 (V.6) was the best. An American IPA brewed generousness amounts of hops... for your hop pleasure

Wichita Brewing Company​ Wichita, KS. The very first beer ever brewed on the Mother Brewship. A dark and roasty porter fermented with Madagascar vanilla beans

Wichita Brewing Company​ Wichita, KS. A "lawnmower" beer for lawnmowers with class. This cloudy unfiltered wheat is fermented with just enough lemon and orange to make it feel a little like summer regardless of the month. Some soft hops roll into a clean finish leaving your palate begging for more