The Highland Stillhouse Menu

1 egg, ham or banger, fried tomato, chips, fruit, homemade scone

hard boiled egg encased in sausage with a bread crumb coating. served warm or cold with salad greens. perfect for a light lunch or late night with a beer

oven baked with 3 cheeses & a golden crusted top. first introduced to england in the 18th century at the white hart, in sussex, by william verrall, who thought of himself as a poor publican

mick's secret recipe cooked in garlic butter & served with grilled bread for dipping. also available as a large plate

sausage scots style, made with ground beef, pork & highland seasoning, served with three mustards on a bed of baked beans

with sauted onions & mustard

hand battered prawns with john's special marmalade sauce

with or without salt & served with a spicy mustard dipping sauce

made with fresh lamb and pork sausage, onions and spices wrapped in a puff pastry roll. perfect appetizer or snack with a beer!

Scottish Tradition, Deep Fried in Beer Batter & Served with Black Currant Jelly

soft pretzel roll with sliced banger & mustard

dipped in cask ale batter & served with ranch dressing

made with irish stout beer batter

a light pastry pouch filled with seasonal vegetables, meat & seasoning

strips of tender chicken breast battered and deep fried, served with mashed potatoes or highland fries.

a favorite in scottish pubs, a grilled cheddar cheese sandwich. served with highland fries or salad. great with tomato & bacon or a cup of soup

hearts of romaine & croutons with caesar dressing. add grilled chicken, add grilled salmon, add grilled prawns

small, large. mixed greens with fresh carrots, mushrooms, croutons & your choice of dressing: blue cheese, buttermilk ranch, catalina, thousand island, honey mustard

prepared daily Available in Cup or Bowl

ground beef, carrots, onions & celery topped with mashed potatoes & shredded cheddar cheese. a long time favorite in pubs & scottish homes, a complete meal. (cousin to the shepard's pie which uses lamb)

sausages scots style with grilled onions, mashed potatoes & mushy peas

tender cod, hand dipped in a traditional british beer batter & fried, served with highland fries our favorite! (half (4 pieces)/full (8 pieces)

a tender cut of beef marinated in tammy's special sauce, grilled to your liking, topped with sauteed mushrooms & gravy, sauteed vegetables & choice of fries or mashed potatoes. add grilled prawns

the stillhouse signature dish. fresh salmon filet coated with a unique blend of seasoning & peated barley grist from the ardbeg distillary. available only here and at the distillary on the isle of islay in scotland. served with mashed potatoes & seasonal vegetables

sliced thin on a grilled hoagie roll with horseradish aioli, grilled onions & jack cheese, served with salad or highland fries. a spin off of the oldest pub meal, "a cut off the joint" which was a slice of roast, bread & cheese

grilled, spiced chicken breast with jack cheese, honey-mustard sauce, lettuce & tomato on a parmesan onion bun. served with salad or highland fries

fresh ground chuck served on an onion bun with lettuce, tomato, red onion & a bag of kettle chips. add cheese (cheddar or jack) sauteed mushrooms bacon chips (fries)

Add the following: Cheese (cheddar or Jack), Sauteed Mushrooms, Bacon, Chips (Highland Fries)