The High Hat Cafe

The High Hat Cafe is a casual neighborhood spot serving food from the Mississippi Delta and Louisiana. Catfish is the star of the menu with strong support from Smoked Roasted Chicken, Delta Tamales, BBQ Shrimp, Slow Roasted Pork, and Fresh Gulf Fish. We only serve U.S. farm raised catfish, and the shrimp and gulf fish come from local waters. We have a full bar and wine list, local draft beers and delicious craft cocktails. Owners Adolfo Garcia and Chip Apperson opened High Hat Cafe on June 6, 2011. The High Hat is located in the old Long’s Bakery building at the corner of Freret and Jena, one block Uptown from Napoleon.