The Hideout Café by Team Vinchay Menu

Double shot of espresso topped with steamed milk and a thick layer of foam (10oz, served hot)

Japanese stone-ground ceremonial matcha, cinnamon, and topped with your choice of milk. Served iced or hot.

Cold brewed, locally roasted coffee served over ice

Double shot espresso, frozen coconut, almond milk, and maple syrup drizzle.

Brewed blend of chai (cinnamon, cardamom, black tea, orange peel & ginger) topped with choice of milk.

Eight types of immune-boosting & focus-enhancing shrooms, double shot of espresso, coconut oil, vanilla, and choice of milk.

Strawberries, banana, frozen coconut, and coconut milk.

Ginger, spinach, kale, mango, banana, and almond milk.

Kale, spinach, cucumber, hemp hearts, apple, and almond milk.

Almond butter, banana, cacao, frozen coconut, and oat milk.

Peanut butter, cacao, chocolate, banana, and almond milk.

Avocado, peanut butter, spinach, banana, and almond milk.

Banana, strawberries, cashew butter, almond milk, and cacao nibs.

Blended base of home-made almond milk, banana, frozen coconut and peanut butter. Topped with banana, peanut butter, gluten-free BOLA granola & almonds, coconut flakes and cinnamon swirls. Perfect for a post-run

Chicken, greens, parmesan, dressing, and spinach wrap.

Ezekiel toast, avocado, strawberries, and chia seeds.

Ezekiel toast, avocado, hard boiled eggs, black pepper, and lemon.

Ezekiel toast, avocado, chicken, spinach, olive oil, balsamic, and lemon.