The Hideaway Menu

Our beer-battered fries, with a delightful blend of crab meat, parmesan cheese, truffle oil cheddar cheese and a hint of Old Bay. Rich, Savory, and Delicious!

Dry-rubbed and smoked over pecan wood for six hours, 1/3 rack of meaty ribs are cut into pieces for a quick dip in the fryer! Drizzled w/ blackberry chipotle sauce.

Pulled pork and creamy queso on a bed of crispy waffle fries, with refried beans, pico de gallo, jalapenos, and house-made guacamole.

Just what a boneless wing should be! Fresh, made from scratch and lightly breaded. Buffalo, Asian Crisp, or Blackberry Chipotle. Ranch or bleu cheese on the side.

Three Creamy cheeses, backfin blue crab meat and a hint of Old Bay. Served w/ fresh baguette

Fresh-cut russets... soaked, rinsed, beer battered, fried and tossed with truffle oil and parmesan cheese!

Hideaway’s original cornbread recipe, finished in a superhot oven for those delicious crispy edges! Glazed with honey butter. 6.99

Like some heat? Smoked brisket, chipotle peppers, queso and caramelized onions in a crispy egg-roll wrapper! Served with a sweet jalapeno dipping sauce. Two for 8.99

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

Low-and-slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

Pecan-smoked inside round, caramelized onions, provolone and tiger sauce, with au jus

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll with lettuce, tomato, and our sweet & spicy aioli.

House-smoked brisket, distinctive sauerkraut, thousand island dressing and Swiss cheese, on grilled rye bread.

Seven ounces of the perfect blend: ground brisket, chuck and ground short rib, topped with house-made bacon, lettuce, tomato, pepper jack and cajun remoulade, with a little bit of a bite!

Our beautiful burger blend, generously sprinkled with Hideaway's seven-pepper (hot) dry rub and topped with bleu cheese crumbles, grilled unions, and our Knocked-Up BBQ sauce! Deliviously flavorful heat!

No, this is not a typo! A seven ounce burger blend, sauteed onions, bacon, tomato and our special sauce, between two tasty grilled cheese sandwiches. A messterpriece!

BBQ (smoked) chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce.

A very tasty, black bean burger, on a brioche roll, with lettuce, tomato and sauteed onions.

It doesn't get much better than pot pie! It just doesn't. The ultimate comfot food. Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables. Served with a side salad (garden or caesar)

Caressed with our secret rub, smoked twelve hours until tender... and cut to order. Certified Angus.

Hungry? Can't choose? Go for the sampler! Texas brisket, pulled pork, 1/4 rack of ribs, and two wings.

One-half pound of our smokey, moist, flavorful oink. The best you have ever had!

Gently smoked, drenched w/ whiskey and soy glaze. Served with 2 sides.

One-half pound of our beautiful blend of brisket, short-rib and chuck, brushed with a down-home ketchup sauce and gently smoked. Served with mashed potatoes, gravy and your choice of a side. Yum!

This is not your "normal" fried chicken! Rubbed with our special Hideaway spices and smoked over pecan wood for three hours... then it's into the fryer for a quick dip. Moist and delicious. Breast, thigh, wing & drumstick.

Dry-rubbed and bathed in pecan smoke for six hours. Fall off the bone tender!

We start with a crispy waffle, made with cornbread stuffing, topped with a mound of creamy mashed potatoes, a healthy dose of our award-winning pulled pork... and drizzle it with gravy. Served w/ cranberry sauce! No sides

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay.

Our highly complex blend of 22 ingredients, featuring seven chiles and red beans, in a smoky tomato sauce, topped with cheddar and jack cheeses.

Romaine, Arcadian greens & smoked chicken, with red onion, grape tomatoes, chopped bacon, bleu cheese crumbles, sliced avocado and hard-boiled eggs. Bleu cheese dressing

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goast cheese. Served with a citrus balsamic vinaigrette

Freshly grilled romaine, with smoked and flash fried chicken breast, house-made, Parmesan cheese and Caesar dressing

Spring mix, tomato, carrot, cucumber, radish and sweet pepper.

Hideaway chili and queso

Sauerkraut and brown mustard

Just a naked, tasty dog

Flash-fried and served with candied pecans, bacon & goat cheese.

Crispy, lightly breaded fries served with parmesan cheese and truffle oil.

Lightly breaded and crisp fries.

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, no side (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, no side (under 12 year, please)

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.

Our beer-battered fries, with a delightful blend of crab meat, parmesan cheese, truffle oil cheddar cheese and a hint of Old Bay. Rich, Savory, and Delicious!

Dry-rubbed and smoked over pecan wood for six hours, 1/3 rack of meaty ribs are cut into pieces for a quick dip in the fryer! Drizzled w/ blackberry chipotle sauce.

Pulled pork and creamy queso on a bed of crispy waffle fries, with refried beans, pico de gallo, jalapenos, and house-made guacamole.

Just what a boneless wing should be! Fresh, made from scratch and lightly breaded. Buffalo, Asian Crisp, or Blackberry Chipotle. Ranch or bleu cheese on the side.

Three Creamy cheeses, backfin blue crab meat and a hint of Old Bay. Served w/ fresh baguette

Fresh-cut russets... soaked, rinsed, beer battered, fried and tossed with truffle oil and parmesan cheese!

Hideaway’s original cornbread recipe, finished in a superhot oven for those delicious crispy edges! Glazed with honey butter. 6.99

Like some heat? Smoked brisket, chipotle peppers, queso and caramelized onions in a crispy egg-roll wrapper! Served with a sweet jalapeno dipping sauce. Two for 8.99

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

Low-and-slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

Pecan-smoked inside round, caramelized onions, provolone and tiger sauce, with au jus

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll with lettuce, tomato, and our sweet & spicy aioli.

House-smoked brisket, distinctive sauerkraut, thousand island dressing and Swiss cheese, on grilled rye bread.

Seven ounces of the perfect blend: ground brisket, chuck and ground short rib, topped with house-made bacon, lettuce, tomato, pepper jack and cajun remoulade, with a little bit of a bite!

Our beautiful burger blend, generously sprinkled with Hideaway's seven-pepper (hot) dry rub and topped with bleu cheese crumbles, grilled unions, and our Knocked-Up BBQ sauce! Deliviously flavorful heat!

No, this is not a typo! A seven ounce burger blend, sauteed onions, bacon, tomato and our special sauce, between two tasty grilled cheese sandwiches. A messterpriece!

BBQ (smoked) chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce.

A very tasty, black bean burger, on a brioche roll, with lettuce, tomato and sauteed onions.

It doesn't get much better than pot pie! It just doesn't. The ultimate comfot food. Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables. Served with a side salad (garden or caesar)

Hungry? Can't choose? Go for the sampler! Texas brisket, pulled pork, 1/4 rack of ribs, and two wings.

One-half pound of our smokey, moist, flavorful oink. The best you have ever had!

Gently smoked, drenched w/ whiskey and soy glaze. Served with 2 sides.

One-half pound of our beautiful blend of brisket, short-rib and chuck, brushed with a down-home ketchup sauce and gently smoked. Served with mashed potatoes, gravy and your choice of a side. Yum!

This is not your "normal" fried chicken! Rubbed with our special Hideaway spices and smoked over pecan wood for three hours... then it's into the fryer for a quick dip. Moist and delicious. Breast, thigh, wing & drumstick.

Dry-rubbed and bathed in pecan smoke for six hours. Fall off the bone tender!

A giant potato, topped with you choice off options

Caressed with our secret rub, smoked twelve hours until tender... and cut to order. Certified Angus.

We start with a crispy waffle, made with cornbread stuffing, topped with a mound of creamy mashed potatoes, a healthy dose of our award-winning pulled pork... and drizzle it with gravy. Served w/ cranberry sauce! No sides

Dry-rubbed and bathed in pecan smoke for six hours. Fall off the bone tender!

Romaine, Arcadian greens & smoked chicken, with red onion, grape tomatoes, chopped bacon, bleu cheese crumbles, sliced avocado and hard-boiled eggs. Bleu cheese dressing

Our highly complex blend of 22 ingredients, featuring seven chiles and red beans, in a smoky tomato sauce, topped with cheddar and jack cheeses.

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay.

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goast cheese. Served with a citrus balsamic vinaigrette

Spring mix, tomato, carrot, cucumber, radish and sweet pepper.

Freshly grilled romaine, with smoked and flash fried chicken breast, house-made, Parmesan cheese and Caesar dressing

Hideaway chili and queso

Sauerkraut and brown mustard

Just a naked, tasty dog

Flash-fried and served with candied pecans, bacon & goat cheese.

Crispy, lightly breaded fries served with parmesan cheese and truffle oil.

Lightly breaded and crisp fries.

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, no side (under 12 year, please)

Served with a kids drink, no side (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll with lettuce, tomato, and our sweet & spicy aioli.

Our beer-battered fries, with a delightful blend of crab meat, parmesan cheese, truffle oil cheddar cheese and a hint of Old Bay. Rich, Savory, and Delicious!

Like some heat? Smoked brisket, chipotle peppers, queso and caramelized onions in a crispy egg-roll wrapper! Served with a sweet jalapeno dipping sauce. Two for 8.99

Dry-rubbed with our own special seasonings, smoked over pecan wood for three hours and flash fried. Made with love!

Pulled pork and creamy queso on a bed of crispy waffle fries, with refried beans, pico de gallo, jalapenos, and house-made guacamole.

Three Creamy cheeses, backfin blue crab meat and a hint of Old Bay. Served w/ fresh baguette

Fresh-cut russets... soaked, rinsed, beer battered, fried and tossed with truffle oil and parmesan cheese!

Just what a boneless wing should be! Fresh, made from scratch and lightly breaded. Buffalo, Asian Crisp, or Blackberry Chipotle. Ranch or bleu cheese on the side.

Hideaway’s original cornbread recipe, finished in a superhot oven for those delicious crispy edges! Glazed with honey butter. 6.99

Flash-fried and served with candied pecans, bacon & goat cheese.

Crispy, lightly breaded fries served with parmesan cheese and truffle oil.

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.

We finally found a breed of hen that lays deviled eggs. Try-em!

A combination of our biscuit and brioche doughs, rolled up with a cinnamon/brown sugar filling, smothered in a cream cheese/brown butter icing

Extremely moist and full of sweet banana flavors and aromas! With whipped butter, bananas, berries and pecans.

A fluffy waffle, with strawberries and blueberries, finished with whipped cream, lemon sauce and pecans.

Our classic biscuits, topped with white sausage gravy (pork sausage & brisket). With two eggs your way.

Out signature burger with bacon, pepper jack and honey apple, topped with a sunny-side up egg. Side of Breakfast potatoes.

A large tortilla, stuffed with scrambled eggs, brisket, chorizo, hash browns, and cheddar jack cheese, topped with tomatillo sauce.

Four pieces of our award winning, pecan-smoked fried chicken, on top of a fresh cornbread waffle. With Siracha-maple syrup on the side.

Three eggs your way, with breakfast potatoes and toast.

A three-egg omelet, with brisket burnt ends, chorizo, swiss and provolone, garnished with avocado. W/breakfast potatoes

Dry-rubbed pork, smoked low-and-slow for twelve hours, on an English muffin, finished with two poached eggs and Hollandaise sauce.

Tender jumbo shrimp and sausage sauteed with onion and celery, deglazed with shrimp stock over cheesy and creamy grits.

Flash-fried and served with candied pecans, bacon & goat cheese.

Crispy, lightly breaded fries served with parmesan cheese and truffle oil.

Dry-rubbed with our own special seasonings, smoked over pecan wood for three hours and flash fried. Made with love!

Three Creamy cheeses, backfin blue crab meat and a hint of Old Bay. Served w/ fresh baguette

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll, with our sweet & spicy aioli.

Our beer-battered fries, with a delightful blend of crab meat, parmesan cheese, truffle oil cheddar cheese and a hint of Old Bay. Rich, Savory, and Delicious!

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay.

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goast cheese. Served with a citrus balsamic vinaigrette

Hungry? Can't choose? Go for the sampler! Texas brisket, pulled pork, 1/4 rack of ribs, and two wings.

Like some heat? Smoked brisket, chipotle peppers, queso and caramelized onions in a crispy egg-roll wrapper! Served with a sweet jalapeno dipping sauce. Two for 8.99

This is not your "normal" fried chicken! Rubbed with our special Hideaway spices and smoked over pecan wood for three hours... then it's into the fryer for a quick dip. Moist and delicious. Breast, thigh, wing & drumstick.

Dry-rubbed and bathed in pecan smoke for six hours. Fall off the bone tender!

Low-and-slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.