Grilled 6oz filet, crepa de huevo filled with applewood smoked bacon, queso chihuahua, salsa ranchera
$48.00
Eggs Benedict
Sous vide Chino Farm eggs, honey baked ham, applewood smoke bacon, chipotle hollandaise, Rockenwagner english muffin, fingerling potato and jalapeno hash
$24.00
Lobster Frittata
Butter poached Maine Lobster, Chino Farm eggs, Yukon Gold potato, fennel. cream, parmesan, herb salad
$46.00
Breakfast Burger
Potato brioche bun, wagyu beef patty, sunny side up egg, applewood smoked bacon, heirloom tomato, aged white cheddar, black truffle aioli
Grilled 6 oz. filet, crepa de huevo filled with applewood smoked bacon, queso chihuahua, salsa ranchera
$48.00
Eggs Benedict
Sous vide Chino Farm eggs, honey baked ham, applewood smoked bacon, chipotle hollandaise, Rockenwagner english muffin, fingerling potato and jalapeno hash
$24.00
Lobster Frittata
Butter poached Maine lobster, Chino Farm eggs, Yukon Gold potato, fennel, cream, parmesan, herb salad
$46.00
Breakfast Burger
Potato brioche bun, wagyu beef patty, sunny side up egg, applewood smoked bacon, heirloom tomato, aged white cheddar, black truffle aioli
Pan roasted sweet peppers, jalapeno, Oaxacan cheese, served with cilantro lime rice
Grilled Creekstone Prime New York
Served with jalapeno chimichurri and slow roasted fingerling potatoes
Carnitas A La Hideaway
Slow cooked pork shoulder, served with habanero salsa and mango slaw
Vegan Al Pastor Mushroom Enchiladas
Slow roasted portobello, shiitake, hen of the woods, and king trumpets, chile guajillo al pastor sauce, stuffed in masienda corn tortillas with vegan cheese
Pescado Zarandeado
Grilled branzino with salsa verde and salsa roja, served with heirloom tomato, cucumber, mint, chile serrano salad
Gambas Al Ajillo
Pan roasted Mexican white gulf shrimp, garlic white wine and blistered cherry tomato broth served with buttered white rice and grilled bread
Third Course
Churros
Chocolate and prickly pear dipping sauces
Flan
Anejo tequila, lime zest
1st Course
Dinner Tuna Tartare
Ahi tuna tossed in soy yuzu sauce, paired with a hass avocado and wasabi puree and served with wonton taco shells
Caesar Para Dos - For 2 People
Crisp romaine hearts tossed tableside with Caesar dressing garnished with sourdough croutons and parmesan cheese
Hamachi Tiradito With Aguachile De Granada
Hibiscus-cured yellowtail tiradito in chile serrano and pomegranate aguachile, accompanied with jicama, cilantro, and crispy shallots
Wagyu Beef Flautas
Crispy flour tortilla filled with ground Margaret River wagyu beef, yukon gold potatoes, sweet pepper, cilantro, onions, garlic and queso chihuahua served with avocado-tomatillo salsa
Corn Empanadas
Sauteed roasted red bell pepper, sweet corn, and cotija cheese stuffed in handmade pastry and served with our sweet heat banana habanero sauce
Alaskan King Crab Pequenitos
Alaskan king crab and celery tossed in black pepper herb aioli served in wonton taco shells
2nd Course
Filet Mignon 8oz
Grilled 8oz filet mignon brushed with chipotle garlic butter and roasted jalapeno chimichurri and served with black truffle and yukon gold potato puree
Pork Tenderloin
Pan-roasted pork tenderloin wrapped in applewood-smoked bacon and served with brown butter Masienda corn bread
Pescado Zarandeado
Grilled branzino with herbaceous salsa verde and spiced salsa roja, served with an heirloom tomato, cucumber, chile serrano, and mint salad
Roasted Chicken Breast
Sous vide Petaluma Farms free-range chicken breast with slow-roasted sweet peppers and chile jalapeno paired with rose petal mole
Maine Lobster Thermidor
Tender lobster meat baked in a creamy anejo tequila-infused sauce with Oaxacan cheese, topped with golden breadcrumbs and served in its shell paired with buttered cilantro lime rice
Chile Relleno
Fire-roasted poblano pepper stuffed with a delicate blend of quinoa, oven roasted wild mushrooms, cilantro and hoja santa, topped with queso chihuahua
3rd Course
Berries And Cream
Farmers market seascape strawberries tossed in Madagascar vanilla bean infused sugar, with dark Valrhona chocolate sauce and Straus Farm whipped cream
Pastel De Chocolate
Decadent Valrhona chocolate featuring layers of rich chocolate sponge cake, velvety chocolate mousse, silky chocolate ganache, and finished with a red chocolate glaze
Amuse
Guacamole(Vg)
GuacaSabi(Vg)
1st Course
Chicken Empanadas
Corn Empanadas
Mini Beef Bocaditos
2nd Course
Chilaquiles
Short Rib Enchiladas
Baja Fish Tacos
Tamal De Pollo
Corn masa infused with manteca filled with shredded chicken breast in a chile California sauce
3rd Course
Flan
Amuse
Guacamole(Vg)
GuacaSabi(Vg)
1st Course
Corn Empanadas
Chicken Empanadas
Tuna Tartare Pequenitos
Yuzu, guacasabi, dashi soy, wontons
Wagyu Beef Flautas
2nd Course
8 Oz New York
Branzino Fritto
Carnitas
Pollo Fiesta
Vegan Mushroom Fiesta
Wild mushrooms, heirloom corn tortillas, al pastor sauce
3rd Course
Churros
Flan
Amuse
Guacamole(Vg)
GuacaSabi(Vg)
1st Course
Corn Empanadas
Chicken Empanadas
Tuna Tartare Pequenitos
Yuzu, guacasabi, dashi soy, wontons
Wagyu Beef Flautas
2nd Course
Branzino Fritto
Prime New York 12oz
Carnitas
Pollo Fiesta
Vegan Mushroom Fiesta
Wild mushrooms, heirloom corn tortillas, al pastor sauce