The Hickory Lodge Menu

Toasted baguette topped with melted fresh mozzarella and fresh basil and garlic tomato bruschetta. Served with a side of creamy tomato basil sauce

Sweet lump crab folded with cheddar & cream cheese and seasoned with all the Maryland traditions. Topped with lump crab, tomatoes and scallions, served with toasted baguettes

P.E.I mussels tossed in white wine, lemon and garlic butter sauce with a touch of Old Bay and fresh basil, served with garlic toast points

A mountain of battered waffle fries topped with crab dip, melted cheddar cheese, lump crab, tomatoes, scallions and chipotle ranch dressing

Plank wood fired flatbread, topped with garlic sauce, spinach, roasted red peppers, jumbo lump crab, fresh mozzarella and parmesan

Baby spinach, exotic mushrooms, tomatoes, roasted red peppers and asparagus. Topped with fresh mozzarella and parmesan, finished with balsamic reduction

Crispy, panko breaded and served with our Texas dipping sauce

Dry rubbed and slow smoked before being fried to order and tossed in sweet n' spicy BBQ sauce. Served with bleu cheese & celery

Fried until crispy and tossed in your choice of hot mild, BBQ, Old Bay® or rosemary & garlic parmesan. Served with bleu cheese & celery

Your choice of BBQ smoked chicken or hearty beef chili over tri-colored tortilla chips with cheddar jack cheese, corn, jalapenos, tomatoes, onions and scallions. Served with salsa & sour cream

Fresh-cut, battered and crispy fried chicken tenders served with French fries and honey mustard

Hand breaded and crispy fried mozzarella cheese with a side of creamy tomato basil sauce

Our crispy fries tossed in rosemary and garlic truffle butter, finished with parmesan cheese and served with a rosemary aioli

Sesame crusted and seared rare, served with seaweed salad, sriracha aioli, cucumber wasabi Sauce and crispy wontons

Served with Old Bay®, onions and cocktail sauce. Or Cajun BBQ style

Hand breaded dill pickle spears served with chipotle ranch for dipping

Fresh cut strawberries over baby spinach with crispy prosciutto, crumbled goat cheese, toasted almonds and balsamic vinaigrette

Crisp iceberg lettuce, crumbled bleu cheese, Applewood bacon, tomatoes, red onions and bleu cheese dressing

Fresh grilled salmon, asparagus and avocado over mixed greens, cherry tomatoes, shaved red onion and feta with light Italian dressing

Mixed greens, tomatoes, Applewood bacon, red onions, sweet corn, shredded cheese and choice of dressing

Crisp romaine, parmesan cheese, croutons and creamy Caesar dressing

Rich and creamy chowder with bell peppers, potatoes, corn and lump crab

Hearty beef broth with caramelized onions, topped with croutons, provolone and Swiss cheese

Freshly sliced prime rib on a toasted baguette with provolone cheese and sides of au jus and creamy horseradish sauce

Fresh jumbo lump crab cake on brioche bun with lettuce, tomato and mayo

Crispy battered chicken tossed in buffalo sauce with lettuce, tomato, red onions and bleu cheese dressing

Our famous rockfish bites, lettuce, tomato and Chesapeake remoulade

Pulled pork with sweet and smoky BBQ sauce, melted cheddar, creamy coleslaw and fries

Blackened ahi tuna with cucumber wasabi dressing, shredded jack cheese, diced tomatoes and crisp green leaf lettuce

Slow cooked and shredded BBQ chicken, Applewood smoked bacon, cheddar cheese, sweet Texas BBQ sauce, lettuce & tomato

Our crispy battered chicken tenders with honey mustard, Applewood smoked bacon, cheddar jack cheese, lettuce & tomato

Blackened New York Strip, sliced and wrapped with spinach, tomato, red onion, crumbled bleu cheese and balsamic syrup

Served with Yukon Gold mashed potatoes, grilled asparagus and demi-glace

Served with Yukon Gold mashed potatoes, grilled asparagus and demi-glace

A double boned pork chop, brined and slow smoked, served over Yukon Gold mashed potatoes and green beans with tasso ham gravy

Add 3 jumbo shrimp in Creole tasso ham gravy

Substitute truffle-parmesan fries and rosemary aioli for mashed potatoes

Jumbo shrimp sautéed over smoked gouda cheese grits, with a bell pepper and onion tasso ham butter sauce

Rare, seared and sesame crusted with stir-fried green beans, jasmine rice, seaweed salad, sriracha aioli and cucumber wasabi sauce

Two sautéed chicken breasts topped with wild mushrooms, sun-dried tomatoes and baby spinach in marsala demi-glace. Served over Yukon Gold mashed potatoes

Fresh grilled salmon with pecan butter crust, served with grilled asparagus and jasmine rice

Blackened chicken and jumbo shrimp over penne, tossed in creamy alfredo sauce with tasso ham, roasted red peppers, baby spinach and a side of garlic bread

Jumbo shrimp, mussels and jumbo lump crab over linguine, tossed in a white wine and lemon butter sauce with cherry tomatoes, asparagus and toasted garlic bread

Sautéed chicken breast, topped with fresh mozzarella, jumbo lump crab and tomato bruschetta. Served over creamy tomato basil sauce with your choice of jasmine rice or Yukon Gold mashed potatoes

Traditional Maryland style crab cake, served with fries and coleslaw

Sautéed jumbo shrimp tossed with linguine and spicy marinara sauce and served with toasted garlic bread

10oz hickory bacon wrapped meatloaf with Yukon Gold mashed potatoes, sautéed green beans and demi-glace

with bleu cheese crumbles & Applewood bacon

Grilled or blackened chicken with cheddar jack cheese, salsa & sour cream

Crispy fried rockfish and lump crab with jack cheese, tomatoes, scallions and a touch of Old Bay® with a side of Chesapeake remoulade

BBQ Smoked chicken melted into cheddar cheese with fresh tomatoes and red onions. Served with a side of buttermilk ranch

Applewood bacon, jack cheese, sweet Texas BBQ sauce and a crispy breaded onion ring

Fresh avocado, Applewood bacon, smoked gouda and chipotle ranch dressing

Blackened and topped with caramelized onions roasted red peppers and bleu cheese

Grilled and topped with traditional Maryland crab dip and melted cheddar

Grilled or blackened with lettuce, tomato & mayo