The Heron's Landing Menu

We recommend Absolute Premium Vodka, Freshly Squeezed Lemon Sugar, and water shaken to a frothy perfection. Try with a flavored vodka for an added punch of flavor

Sugar, Cherry Juice, Orange, and Bitters muddled together to create the quintessential Wisconsin cocktail. Have it your way with Brandy or Crown Royal Whisky and garnish to your liking

Mint has grown ourselves and picked daily. Muddled with limes and sugar and mixed with Bacardi Rum and topped with Sierra Mist. Ask your server for flavor options

Perfect to Warm you up on those Cold Wisconsin Winter Nights

Try our House Bloody Mary Recipe

Perfect for Summer made with Tito's Vodka, Pink Lemonade, Pinot Grigio Wine and topped with Raspberry Puree then Shaken.

Orange, Apple, Cranberry, Pineapple, Grapefruit, Tomato

Freshly sliced sweet onions are tossed in our house - made batter and fried to crispy perfection.

Sliced jalapeno nestled inside shredded duck confit, wrapped in hard - wood smoked bacon deep-fried until piping hot, and served with our savory pub Sauce

A half pound of fresh squeaky Kraemer Wisconsin Cheese is tossed in our house-made batter and served with our house-made ranch dipping sauce.

Button mushrooms are dipped in our signature batter and served with our house-made ranch dipping sauce.

Skin on potato slices are freshly fried into crunchy chips and tossed with our house seasoning blend.

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Fresh Spinach & Artichokes are folded into cream cheese, grated parmesan, and garlic Served with freshly made tortilla chips..

Kielbasa sausage pieces are wrapped with hardwood - smoked bacon, deep fried and served with house - made malt vinegar sauce

Oven - roasted potato skins are covered with cheddar and smokey bacon pieces, then broiled and topped with grated parmesan cheese. Served with Sour Cream.

Three soft Bavarian pretzel sticks served with a side of nacho cheese sauce.

Hand tossed greens are topped with garden tomato, sliced red onions, fruit, hard-boiled egg and our savory homemade croutons.

Fresh mixed greens are layered with tart cranberries, candied walnuts, and your choice of feta or blue cheese crumbles. Accompanied by our house - made balsamic vinaigrette.

House - Made Ranch/ Balsamic Vinaigrette/ Blue Cheese/ Thousand Island/ Raspberry Vinaigrette/ Italian/ French/ Honey Mustard. Extra Dressings $1.00

Dry Rubbed, braised, and grilled until tender, then smothered in our tangy house BBQ sauce.

We proudly serve Midwest beef graded at the top of USDA choice and aged for 30 days. All of our steaks are chargrilled to order. Add our Delicious Brandy Mushrooms & Onions to your steak for an additional $5.00

We proudly serve Midwest beef graded at the top of USDA choice and aged for 30 days. All of our steaks are chargrilled to order. Add our Delicious Brandy Mushrooms & Onions to your steak for an additional $5.00

Delicious wild-caught Atlantic salmon prepared medium and topped with compound butter.

Fettuccini noodles are tossed in a rich Alfredo sauce with grilled chicken breast and fresh broccoli.

Fettuccini noodles enrobed in creamy Alfredo sauce with grilled jumbo shrimp and fresh broccoli.

Fettuccine topped with marinara or homemade Alfredo sauce.

A juicy bratwurst patty covered in melted cheddar cheese topped with freshly sliced red onion and crispy sauerkraut. Served with our tangy cranberry mustard on a toasted pretzel roll.

Our Angus ground chuck patty | Choose your Toppings: Cheese – Pepperjack, Cheddar, Swiss, American ($1.00), Blue $1.50 | Cherrywood Bacon $3.00 | Mushrooms $.50 | Fried Onion $.50

Freshly roasted turkey breast is paired with hardwood-smoked bacon, garden fresh lettuce, sliced tomato, and house-made blue cheese dressing, served on toasted sourdough bread.

Corned beef is roasted in-house, sliced and piled onto thick-cut marble rye, topped with sauerkraut, Swiss Cheese, and Thousand Island dressing.

Blackened chicken breast topped with hardwood - smoked bacon, flame roasted peppers and onions, melted Pepper Jack cheese placed atop a toasted brioche roll

A fresh jumbo Portobello cap locally grown by Palm Mushroom Cellars, marinated, char-grilled, and stuffed with flame-roasted peppers and onions topped with creamy mozzarella on a butter bun

A patty made with a blend of seven vegetables and char-grilled and served on toasted brioche roll.

Your choice of fresh grilled or hand - breaded then fried chicken breast with hardwood - smoked bacon, Swiss cheese, and roasted garlic mayo on a toasted pretzel roll.

This classic sandwich consists of smokey bacon, crisp lettuce, and freshly sliced tomato. We add garlic mayo and serve on toasted sourdough. Add Guacamole $3 or extra bacon $1.5

Shaved, house-roasted prime rib beef topped with sauteed mushrooms, grilled onions, Swiss and American cheeses, and horseradish cream. Served on Toasted sourdough bread.

The freshest vegetables available are complimented by house-made a creamy cucumber dill sauce and rolled in a soft flour tortilla.

Our in-house prepared turkey breast is sliced and stuffed into a soft flour tortilla with our special cranberry mustard, crisp bacon, fresh greens, and tomato.

Our chicken breast is grilled, sliced, and rolled into a soft flour tortilla with fresh greens, juicy tomatoes, mozzarella, basil pesto and balsamic vinaigrette.

Fresh chicken breast is blackened on the grill, combined with sautéed peppers and onions, juicy tomatoes, fresh greens, mozzarella, and chipotle mayo, and wrapped in a soft flour tortilla.

A choice bistro Chuck steak is char-grilled to perfection topped with choice of cheese. Served on a toasted brioche hoagie roll. Add mushrooms and Onions $5

Side of 3 jumbo deep fried or sauteed Shrimp

Creamy mozzarella is hand - rolled in wonton wrappers and deep-fried until they're crispy outside and gooey inside. Served with house - made marinara.

A half pound of fresh squeaky Wisconsin curds from Kraemer Wisconsin Cheese is tossed in our house - made batter and served with our house - made ranch dipping sauce.

Button mushrooms are dipped in our signature batter and served with house - made ranch dipping sauce.

Kielbasa sausage pieces are wrapped in hard-wood smoked bacon, deep fried, and served with our house - made vinegar sauce.

Sliced jalapeno is nestled inside shredded duck confit, wrapped in hard-wood smoked bacon, deep fried until piping hot, and served with our savory pub sauce.

Freshly sliced sweet onions are tossed in a house - made batter and fried to crispy perfection.

Oven - roasted potato skins are covered with cheddar and smokey bacon pieces, then broiled and topped with grated parmesan cheese. Served with sour cream.

Three soft Bavarian pretzel sticks with a side of nacho cheese sauce.

Five breaded chicken tenders served with our house - made ranch sauce.

Skin = potato slices are freshly fried into crunchy chips and tossed with our house seasoning blend.

Fresh mixed greens are layered with tart dried cranberries, candied walnuts, and your choice of feta or blue cheese crumbles. Accompanied by our house - made balsamic vinaigrette.

Ranch | Italian | French | Thousand Island Balsamic Vinaigrette | Raspberry Vinaigrette | Blue Cheese +$1.50 • Any additional dressings +$1.00

Fresh chicken breast is blackened on the grill, combined with sauteed peppers and onions, juicy tomatoes, fresh greens, mozzarella, and chipotle mayo, and wrapped in a soft flour tortilla.

Our in - house prepared turkey breast is sliced and stuffed into a soft flour tortilla with our special cranberry mustard, crisp bacon, fresh greens, and tomato.

A grilled portabella mushroom cap loaded with a savory blend of roasted vegetables and melted mozzarella cheese and drizzled with a balsamic glaze. Served on a toasted brioche roll.

The freshest vegetables available are complemented by house - made creamy cucumber dill sauce and rolled in a soft flour tortilla.

Cheddar Cheese +$1.00 | Bacon Bits +$1.50

Our choice Angus patty is topped with delicious bacon onion jam, sauteed mushrooms, cheddar and American cheese, and served with BBQ sauce on a toasted brioche roll.

A juicy bratwurst patty is covered in melted cheddar cheese then topped with freshly sliced red onion and crispy sauerkraut. Served with our tangy cranberry mustard on a toasted pretzel roll.

Your choice of fresh grilled or hand - breaded then fried chicken breast with hardwood - smoked bacon, Swiss cheese, and roasted garlic mayo on a toasted pretzel roll.