The Heritage Table Menu

ground wagyu beef, garlic, red pepper, tzatziki, spicy pickled Comeback peppers, rustic red pepper tomato sauce. Served with lokše potato bread wraps or romaine lettuce

fresh green slicers, red pepper remoulade

with freshly grated Parmesan cheese

stone ground yellow grits made with roasted bone broth and aged Veldhuizen cheddar

3 per order. Add house-made jam + $2

Cremini mushrooms, roasted garlic, thyme, sherry, cream. Available in cup ($5) or bowl ($9).

Jubilant greens, roasted strawberries, red wine braised beets, sangria ricotta vinaigrette, fresh mint, lemon zest

fresh spinach, Jubilant greens, honey-poached local peaches and blueberries, Texas goat cheese, toasted pecans, sweet tea vinaigrette

house-made chicken sausage, sautéed lemon garlic kale, orange marmalade, preserved lemon, fried okra

Fried dumplings, lemon-garlic slaw with ribboned summer squash, corn, grape tomatoes, fresh mint and Jubilant microgreens

pan-seared filet, summer corn and carrot puree, grilled bok choy, kale and basil almond pesto

Roasted lamb meatballs, caramelized spiced carrots, tomato koji sauce, served with house sourdough bread.

roasted chicken meatballs & smoked chicken, rotating farm pork cuts, slow cooked black eyed peas in seasoned and fortified farm broth, pickled red onion, lemon braised kale

grilled rotating cut, sauteed local mushrooms, garlic pam mashed potatoes, marinated tomatoes

with toasted coconut and graham cracker crust

Rotating flavors. Ask service staff for details. Vegan sorbet available!

with fruit coulis and almond florentine