The Heritage Grille Menu

Poached in a Garlic, White Wine Herb Butter.

With Roasted Yellow Pepper Aioli and a Lemon Tomato Confit.

With Cilantro Coulis, Avocado Salsa. Served in a Crispy Wonton Bowl.

Fresh Prince Edward Island Mussels, Pommes Frites, Spicy Chorizo, Tossed in a Tomato Saffron Broth

With Extra Virgin Olive Oil, Capers, Arugula, and Red Onion Brunoised. Served with Dijon Mustard and Garlic Herb Toast Points.

House made Pasta stuffed with Ground Duck Breast, Tart Cherries, Shallots, Goat Cheese, and Cognac. Topped with Port Wine Reduction and a Black Pepper Crème Fraiche for dipping.

2 Quail with Dark Cherry Chutney and Looking Glass Green River Blue Cheese Sauce

with Papaya Ginger Jam

with Bruschetta and Toasted La Segunda Cuban Bread

Charcuterie Boards with Fresh Grapes, Olive Mix, Mustard, Local Honey, and Toast Points Market Price for 2, 4, or 6 people. Call for current meat and cheese selection.

Cup $6.00 | Bowl $9.00

With Crisp Baby Romaine Lettuce, Parmesan Reggiano, and a Garlic Herb Crostini. Tossed in Caesar Cardini’s Original Tijuana Recipe Dressing • Side Salad $7.00 | Large Salad $13.00

With Fresh Orange Slices, Arugula, Goat Cheese, and Toasted Almonds. Tossed in a Pomegranate Yogurt Dressing • Small Salad $9.00 | Large Salad $15.00

Baby Romaine Wedge Salad with Cotija Cheese and a Guava Vinaigrette

With Goat Cheese Risotto, Truffled Crispy Leeks, Seared Arugula, and a Balsamic Reduction.

With Potato Gratin, Vegetable of the Day, and a Port Wine Reduction.

Fresh Ground Beef Tenderloin in a Italian Tomato Sauce with Parmigiana Reggiano and a Egg Pappardelle

with Potato Au-Gratin, Vegetable of the Day, and a White Wine Garlic Sauce

12oz Duck Breast with Steamed Jasmine Rice, Stir Fried Vegetables, and a Thai-Basil Sauce

with Choice of Starch, Vegetable of the Day, Grilled Fresh Lemon, and Drawn Butter

with Parmesan Risotto, Grilled Long Stem Artichokes, and a Sun-Dried Pepper Oil

14oz Porterhouse with Choice of Starch, Vegetable of the Day, and a Red Wine Demi-Glace

18oz North Carolina Dry Aged with Potato Au-Gratin, Vegetable of the Day, and a Dark Cherry Chutney

16 Ounce $58.00 | 20 Ounce $68.00

6 Ounce $41.00 | 8 Ounce $49.00 | 11 Ounce $59.00

Gluten Free dense Chocolate Delight

Pineapple Upside Down Cake with Cheesecake right in the middle of it!

Walton’s Bourbon, Screwball Peanut Butter whiskey, Chambord, and Peychaud’s Bitters

TX & Walton’s Bourbon, House made Pecan Syrup, and Crude Smoke & Salt Bitters.

Absolut Vodka, Homemade Strawberry Basil Syrup, Lime Juice, Ginger Beer, and fresh Basil

Bacardi Rum, Lime Juice, Luxardo Cherry Liqueur, Midori Melon Liqueur, and Grapefruit Juice w/ sugar rim.

TX Bourbon, NC Wildflower Honey, and Lemon Juice.

Woodford Reserve, Pama Pomegranate liqueur, Citrus, and Mint

Bacardi 4yr Rum, Sugar, Bitters, w/cherry

Código Rosa Tequila, St. Germaine Elderflower Liqueur, Citrus, and Soda

Absolut Wild Berry Vodka, Bacardi Silver Rum, Citrus, and Soda

A blend of flavoured Vodkas and Liqueurs with Citrus, Vanilla, and Graham cracker

A secret blend of Vodka, Liqueurs, Citrus, and Vanilla, will leave you asking for another.

Our unique spin on the Perfect Martini, a blend of Pea Flower infused Gin, Vodka, Cherry Liqueur Rosemary, and Citrus.

This Tropical Martini features Mandarin Orange Vodka, Mango, and Citrus Liqueur

This Martini is a blend of Vodka, Tequila, Prickly Pear, and Citrus, a truly unique experience.

Served with Veggie of Day and Rice

Served with Veggie of Day and Rice

Arugula, Tomato, served with Chips