The Hereford Arms, South Kensington Menu

with radish, fennel, grapefruit and dill

with salsa verde and pecorino

topped with crispy chicken skin

with spiced cashews

with Laverstoke Park Farm mozzarella and lemon dressing

with peas, lemon & ricotta

topped with mash and served with buttered kale

triple cooked chips, crushed minted peas, tartare sauce, lemon

with Jersey Royals, spinach, poached egg and Hollandaise sauce

served with smoked bean purée, black pudding croquette, peas & Mrs Owton's bacon, crackling and a red wine jus

with triple-cooked chips, tomato, baked field mushroom and peppercorn sauce

with courgette Parmesan fritters, prosciutto crisps and warm garlic slaw