MAINS
- CHAR-GRILLED FREE RANGE CHICKEN BREASTserved with a mini caesar salad and twice cooked chips£19.95
- PAN FRIED SALMON FILLETserved with seasonal vegetables and pea purée, with a citrus drizzle£21.95
- PESTO GNOCCHIfinished with roasted pinenuts and vegan cheese£16.95
SIDES
- SEASONAL VEGETABLES£4.50
- TWICE COOKED CHIPS£3.95
- FRENCH FRIES£3.95
- TRUFFLE AND PARMESAN FRIES£4.95
- ROCKET & PARMESAN SALAD£4.95
- CREAMED SPINACH£4.50
- HERD THICK CUT PEPPER RINGS£4.50
- SPINACH WITH GORGONZOLA & WALNUTS£4.95
- ROSEMARY & GARLIC BABY POTATOES£3.95
- MINI CAESAR SALAD£4.95
- SAUTéED SWEET POTATO£3.95
- GARLIC & PARSLEY SAUTéED MUSHROOMS£4.50
- THICK CUT ONION RINGS£4.50
- HERD MASHED POTATO£3.95
- HOMEMADE FOCACCIAwith extra virgin olive oil and balsamic reduction dipping bowl served with marinated olives£4.95
STARTERS
- CALAMARIlightly seasoned fried squid rings served with saffron aioli£8.95
- CHAR-GRILLED HALLOUMI CHEESEchar-grilled and marinated, served on a salad of fennel and rocket£7.95
- CHICKEN LIVER PÂTÈ BOARDwith herd red onion chutney, served with toasted homemade bread£9.95
- BEEF FILLET CARPACCIOserved with rocket and parmesan£9.95
- HERD BRUSCHETTAmarinated beetroot, goats cheese & caramelised onion with a balsamic glaze£8.50
- CHAR-GRILLED KING PRAWNSserved with a garlic,chilli and butter sauce£10.95
- THE HERD CHARCUTERIE BOARD£14.95
- THE HERD STARTER BOARDselction of rich Italian cured meats, herd bruschetta, beef fillet carpaccio, calamari, char-grilled halloumi and chicken liver pâté served on homemade focaccia£24.95
STEAKS
- CENTRE CUT SIRLOIN STEAK10oz£26.95
- RIB EYE STEAK10oz£27.95
- PRIME FILLET STEAK8oz£33.50
- T-BONE STEAK16oz£33.95
- PORTERHOUSE16oz£33.95
- THE HERD’S LEGENDARY 64.95 SHARING PLATTER8oz Rib Eye Steak, 8oz Sirloin Steak, 4oz Prime Fillet Steak Served with twice cooked chips, homemade thick cut onion rings and two sauces of your choice£64.95
