The Herbfarm Menu

Chimacum valley dairy "chimatomme" with caramelized onion, pear-escarole salad & pink pepper crackers.

Fig leaf semifreddo with hardy kiwi.

Hazelnut-rosemary praline, pumpkin mousse & quince sorbet. 2017 delille cellars "le petit doux" semillon, red mountain, wa

Choice of and historic bark & root decoctions of the american west.

Thyme tres leches with candied cranberry. Cranberry & oat panna cotta.

Black pudding with sweet onion & rose. Winter squash with tarragon xo. A full year of garlic. Kohlrabi with scallop & tart apple. Salad of clams with celery root vinegar & dill oil. 2016 roco rms brut, willamette valley, or

Renan wheat sourdough, beer pretzels & herbfarm butter.

Smoked neah bay black cod with yogurt, marigold kosho, steamed bok choy & braised daikon radish. Fair isle brewing "carrie", ballard, wa

Salt crust baked celery root with chantrelle & chelan saffron sabayon. 2015 brick house "cascadia" from magnum, ribbon ridge, or

• Wild onion babka • herbfarm baguette • warm clam butter

Grilled seabeck oysters, dahlia root, preserved kiwi, tarragon, horseradish. 2019 trisaetum ribbon ridge riesling, willamette valley

Dungeness crab and hand-cut chitarra pasta, lemon thyme, aleppo pepper, duchilly hazelnuts. 2013 hyland estates chardonnay, dundee hills, oregon

Grilled rosario strait halibut, nettle-green garlic-lovage sauce. 2019 sonders estate grenache, elephant mountain block 2, yakima

Spicy oxtail & tendon dumpling. Rosemary skewered american bison beef-fat-fried potato chips with calçot-sage dip.

Focaccia, lemon thyme bone marrow sauce, smoked ikura. Fair isle madame r. Galle saison, washington state

Wagyu beef bouillon aromatized with fresh herbs, steamed spring vegetables, mint, and cinnamon cap mushrooms. 2019 evesham wood blanc du puits sec, eola-amity hills, oregon

Grilled rosario strait halibut with a nettle, green-garlic & lovage sauce 2019 limited addition grenache rosé, eola springs, oregon

Flavored with calabrian citron, 8.5 oz.

One of the world's best root beers originates in utah and is named for one of the morman's first leaders.

Sparkling water flavored with real plants and hemp-derived cannabidiol. O calories. Lemongrass or ginger

Creamy eggs with leek, asparagus, lemon thyme viennoise, keta salmon caviar. 2017 stella blanca sémillon-sauvignon blanc-muscadelle

Wood-roasted sockeye salmon, alaria kelp, pickled cherry, brown butter. 2011 rocky point pinot noir, le cadeau, lot 50, chehalem mountains

Mustard-crusted copper river king salmon, spring mushrooms, green garlic, english thyme. 2015 amaurice grenache, boushey vineyard, yakima valley

Sheep's milk gnudi, blackened hazelnut sauce, tarragon.

Choice of coffees, teas, herbal infusions, and historic bark & root decoctions of the american west.

(Aloysia citrodora)

(Rosa nutkana)

(Angelica archangelica)

Pork belly grilled in fig leaves, beets, plums, shiso. 2017 avennia "justine," southern-rhone blend, yakima valley

Housemade fresh cheese curds infused with thyme, roasted rescue pears.

Swirled tonasket three-melon sherbet with basil

Rosa hale peach & rose geranium soup, honeycomb ice cream, crêpe with mascarpone & almond. 2014 alexana late-harvest riesling, lonesome spring vineyard

Coffees, teas, and historic bark & root decoctions of the american west.