The Herbfarm Menu

4.8

(375+ Reviews)

$Pacific Northwest, American, Modern European

A Menu For Thanksgiving Supper The Chambers Of The Sea Super Cattle In Seattle Other Alcohol-Free Treats Salmon Nation Others

A Menu For Thanksgiving Supper
- Turkey Thyme
  Smoked breast & crispy thigh of narragansett turkey with mashed la ratte potatoes, cranberry sauce, creamed cabbage & gravy. 2005 betz family winery "clos de betz", coumbia valley, wa
- Chimatomme
  Chimacum valley dairy "chimatomme" with caramelized onion, pear-escarole salad & pink pepper crackers.
- Hardy Girls
  Fig leaf semifreddo with hardy kiwi.
- Cinderella's Pie
  Hazelnut-rosemary praline, pumpkin mousse & quince sorbet. 2017 delille cellars "le petit doux" semillon, red mountain, wa
- Native Beverages, Coffee & Tea
  Choice of and historic bark & root decoctions of the american west.
- Let It Linger
  Thyme tres leches with candied cranberry. Cranberry & oat panna cotta.
- Cascade To Coast
  Black pudding with sweet onion & rose. Winter squash with tarragon xo. A full year of garlic. Kohlrabi with scallop & tart apple. Salad of clams with celery root vinegar & dill oil. 2016 roco rms brut, willamette valley, or
- Looks Like Grain
  Renan wheat sourdough, beer pretzels & herbfarm butter.
- Smoke On The Water
  Smoked neah bay black cod with yogurt, marigold kosho, steamed bok choy & braised daikon radish. Fair isle brewing "carrie", ballard, wa
- Root Of The Menu
  Salt crust baked celery root with chantrelle & chelan saffron sabayon. 2015 brick house "cascadia" from magnum, ribbon ridge, or
The Chambers Of The Sea
- Medley In Sea
  · Asparagus-scallop terrine with pickled magnolia. • Shrimp cappuccino, grilled calçot custard, tempura spot prawns, chives. Blue mountain okanagan brut, british colombia
- Buoyed Bread
  • Wild onion babka • herbfarm baguette • warm clam butter
- Dahlias On Half Shell
  Grilled seabeck oysters, dahlia root, preserved kiwi, tarragon, horseradish. 2019 trisaetum ribbon ridge riesling, willamette valley
- Dungeness Pasta
  Dungeness crab and hand-cut chitarra pasta, lemon thyme, aleppo pepper, duchilly hazelnuts. 2013 hyland estates chardonnay, dundee hills, oregon
- For The Halibut
  Grilled rosario strait halibut, nettle-green garlic-lovage sauce. 2019 sonders estate grenache, elephant mountain block 2, yakima
Super Cattle In Seattle
- Pasture & Grain
  Grassfed beef tartare with renan heritage wheat berries, chervil & miner's lettuce, fried dandelion hearts, sunchoke sauce. 2016 argyle brut rosé, willamette valley, oregon
- Ox In A Box
  Spicy oxtail & tendon dumpling. Rosemary skewered american bison beef-fat-fried potato chips with calçot-sage dip.
- Dough, Roe, Marrow
  Focaccia, lemon thyme bone marrow sauce, smoked ikura. Fair isle madame r. Galle saison, washington state
- Veg In Broth
  Wagyu beef bouillon aromatized with fresh herbs, steamed spring vegetables, mint, and cinnamon cap mushrooms. 2019 evesham wood blanc du puits sec, eola-amity hills, oregon
- For The Halibut
  Grilled rosario strait halibut with a nettle, green-garlic & lovage sauce 2019 limited addition grenache rosé, eola springs, oregon
Other Alcohol-Free Treats
- Gingerpalooza
  Experience three 5-oz. bottles of the best ginger ale from 3 continents: london's fever-tree, new york's q-spectacular & new zealand's east imperial thai. Pick your favorite and take home another bottle of it
  $21.00
- Baladin Italian Soda, Cedrate
  Flavored with calabrian citron, 8.5 oz.
  $8.00
- Brigham's Brew Root Beer
  One of the world's best root beers originates in utah and is named for one of the morman's first leaders.
  $7.00
- Dram Cbd Adapotogenic Sparkling Water
  Sparkling water flavored with real plants and hemp-derived cannabidiol. O calories. Lemongrass or ginger
  $10.00
Salmon Nation
- Traditional Salmon Head Soup
  Smoked-salmon-head soup, shell peas, side stripe shrimp, pea flowers. 2017 savage-grace blanc franc, red willow vineyard, yakima
- Eggs: Land & Water
  Creamy eggs with leek, asparagus, lemon thyme viennoise, keta salmon caviar. 2017 stella blanca sémillon-sauvignon blanc-muscadelle
- Meet The Sockeye
  Wood-roasted sockeye salmon, alaria kelp, pickled cherry, brown butter. 2011 rocky point pinot noir, le cadeau, lot 50, chehalem mountains
- The Copper King
  Mustard-crusted copper river king salmon, spring mushrooms, green garlic, english thyme. 2015 amaurice grenache, boushey vineyard, yakima valley
- Nutty Gnudi
  Sheep's milk gnudi, blackened hazelnut sauce, tarragon.
- Coffee, Teas & Native Beverages
  Choice of coffees, teas, herbal infusions, and historic bark & root decoctions of the american west.
- Shiso-Wrapped & Grilled Columbia River Spring-Run King Salmon, Beet Sauce
- Crispy Salmon Skin With Wild Onion Mayonnaise
- Salmon Tartar With Carrot Harissa & Marjoram
- Sourdough Loaf Of Skagit Valley Grains Herbfarm House-Churned Butter
- Seeded Sourdough-Croissant Monkey Bread
- Sweet Woodruff Malasada, Strawberry Ice Cream
- Lilac Sorbet, Crispy Meringue, Soft Honey Meringue
- Cheese Chiboust, Chamomile-Poached Rhubarb, Buckwheat Crumble
- Lemon Verbena
  (Aloysia citrodora)
- Nootka Rose
  (Rosa nutkana)
- Angelica
  (Angelica archangelica)
Others
- Tomato Tart
  Tomato tart with lamb ham, horseradish vinaigrette, lavender, thyme. 2019 buona notte "andiamo" merlot, the dalles, oregon
- Figgy Piggy
  Pork belly grilled in fig leaves, beets, plums, shiso. 2017 avennia "justine," southern-rhone blend, yakima valley
- Curds To The Rescue
  Housemade fresh cheese curds infused with thyme, roasted rescue pears.
- Art Heinemann's Magic Melons
  Swirled tonasket three-melon sherbet with basil
- Bee Peachy
  Rosa hale peach & rose geranium soup, honeycomb ice cream, crêpe with mascarpone & almond. 2014 alexana late-harvest riesling, lonesome spring vineyard
- Coffees, Native Beverages & Teas
  Coffees, teas, and historic bark & root decoctions of the american west.
- A Summing Up