The Henri Menu

creamy carrot soup, carrot caviar, orange - curry oil

risotto style squash, parmesan tuile, pumpkin seeds, sage

PEI mussels, leeks, white wine mustard, Belgian fritte

atlantic cod, allagash batter pommes anna, tartar sauce

sliced pochetta, herb powder, crispy carrot, creole sauce

sumac yoghurt, macadamia nuts, shallots dressing, parsnip chips, blood orange

potato gratin, neuske bacon, caramelized onion, raclette

tarragon infused Ellan Farm chicken, grilled scallions, pickled cherry tomato, sesame bun, Belgian fritte or side salad

grilled ny strip, Belgian fritte, entrecote sauce

lamb sausage, lentils Du Puy, cherry tomatoes, sage

root vegetables, lambic demi-glace

baby romaine, Caesar dressing, anchovies, everything crumble

creamy potatoes and leeks

Idaho potato fries

celery root, bechamel,penne, pecorino

buttery lentils Du Puy, confit cherry tomatoes

sauteed, rustic loaf, elephant garlic

pink peppercorn, beet custard, creole sauce, crispy croutons

oven roasted, beurre maitre d’hotel, beet custard, rustic toast

risotto style squash, parmesan tuille, toasted pumpkin seeds, sage

fingerling potatoes, cornichon, shallot dressing, aji pepper custard

creamy carrot soup, carrot caviar, orange - curry oil

crispy fried, yucca chips, oyster mayonnaise, grapefruit

potato gratin, neuske bacon, caramelized onion, raclette

pan seared scallops, salsify “cacio e pepe”, watercress

sous - vide cooked, red wine braised leeks, purple potato, black truffle

meuniere, lemon - almond sauce, trio of fall mushrooms

classic grilled NY stip, entrecote sauce, Belgian fritte

smoked, chow chow rosti, sorrel - parsley coulis, braised onion crisp

root vegetables, lambic beer demi, chives mash potatoes

melted savory cabbage, carrots, sour cherry - balsamic dressing

PEI mussels, leeks, white wine, mustard, Belgian frittes

lamb sausage, lentils Du Puy cherry tomatoes, sage

sumac yoghurt, macadamia nuts, parsnip red wine shallots dressing, blood orange

roulade of guinea fowl, charred herbs sunchoke crisp

scallion - lamb jus

rolled Berkhire pork belly, apple sauce, fennel greens

meditarranean, nicoise olives, preserved lemon, thyme

garlic butter

creamy potatoes and leeks

Idaho potatoes fries

celery root bechamel, penne, pecorino

buttery lentils Du Puy, confit cherry tomatoes

baby romaine, caesar dressing, anchovies, everything crumble

sauteed, rustic loaf, elephant garlic

rotisserie baked pineapple, vanilla chiboust, rum cake

lemon custard, meringue

belgian chocolate brownie, caramel sea salt gelato

crispy banana, almond paste, spicy chocolate

trio of PA cheeses, jams, mustard, rustic loaf

creamy chicken liver mousse, scotch, fleur de sel, thyme.

italian salami with caraway, coriander, dried red chili and black pepper, considered the classic italian hunter’s salami.

this winner of the gambero rosso award has an elegant, sweet flavor. culatello is big and bold, dense, sweet, mild, and velvety.

enrico devodier family has farmed and produced since the 1700. following his dream: he moved from the city of parma to its surrounding hilly area, where he built the ancient cellars that still act as the inimitable core of the current factory

fra’mani salame cotto is a northern italian poached salame featuring nutmeg, ginger, bay leaf, coriander, and whole black peppercorns.

a blend of sweet, salty, buttery, and nutty flavors, firm with a smooth and flawless texture, 18 mo.

a blend of sweet, salty, buttery, and nutty flavors, firm with a smooth and flawless texture, 18 mo.

richly pronounced, buttery - nutty notes, balanced tangy hints of earth, pecorino style, firm, full-bodied cheese, 3 mo.

richly pronounced, buttery - nutty notes, balanced tangy hints of earth, pecorino style, firm, full-bodied cheese, 3 mo.

like an aged gouda, lush, salted buttery, tangy citrus, hint of mushroom, semi-firm cheese with a smooth full-bodied texture, 6 mo.

like an aged gouda, lush, salted buttery, tangy citrus, hint of mushroom, semi-firm cheese with a smooth full-bodied texture, 6 mo.

full flavored bleu, velvety rich cow / stilton blue cheese in style with a firm slightly crumbly texture, 2 mo.

full flavored bleu, velvety rich cow / stilton blue cheese in style with a firm slightly crumbly texture, 2 mo.

sweet, smooth tangy creamy center, nutty flavored rind, a supple texture that rolls across the palate with a creamy ease, 60 days.

sweet, smooth tangy creamy center, nutty flavored rind, a supple texture that rolls across the palate with a creamy ease, 60 days.

a salted butter brie like quality, tangy cream with mild earthy finish, a semisoft, ash, bloomy rind, creamy center, 4 weeks

a salted butter brie like quality, tangy cream with mild earthy finish, a semisoft, ash, bloomy rind, creamy center, 4 weeks.

rich and creamy taste with savory soft sweetness, balanced by a rounded sharpness, smooth medium bodied semi-hard white cheddar cheese, 36 mo.

rich and creamy taste with savory soft sweetness, balanced by a rounded sharpness, smooth medium bodied semi-hard white cheddar cheese, 36 mo.

rich & diverse flavor with notes of butter & earth and a slightly tangy, citrus finish

rich & diverse flavor with notes of butter & earth and a slightly tangy, citrus finish

1/2 dozen, grilled, garlic butter

kale - pumpkin seeds pesto

double fried potato, truffle salt

labne, sumac

brioche bun, tartar sauce

queso blanco, avocado cream