The Hen House of Wheaton Menu

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Crisp romaine lettuce with sliced hard-boiled eggs, cherry tomatoes, avocado, bacon, and blue cheese crumbles.

Fresh baby spinach tossed with sliced mushrooms, bacon, croutons, and hard-boiled eggs, dressed in a classic vinaigrette.

Kale mixed with a variety of fresh ingredients, often accompanied by nuts, fruits, and vinaigrette or creamy dressing.

Mixed greens, seasonal vegetables, and a dressing, typically featuring farm-fresh ingredients.

Mixed greens, salmon, grape tomatoes, cucumbers, shallots, goat cheese. topped with a lemon vinaigrette.

Seared filet slices atop a bed of mixed greens, often accompanied by cherry tomatoes, cucumbers, and vinaigrette dressing.

Mixed greens, fresh strawberries, and chickpeas, typically includes feta cheese and a light raspberry vinaigrette.

Slices of ripe tomatoes and fresh mozzarella, accented with basil leaves and drizzled with olive oil and balsamic vinegar.

A selection available from September to May, featuring a bowl of our daily soup alongside a fresh garden salad.

Mixed greens, apples, pears, walnuts, and cranberries, typically includes a variety of seasonal vegetables and fruits, dressed with a house balsamic vinaigrette.

Poached eggs, avocado, and crispy bacon served on a bed of baby spinach and cherry tomatoes, typically includes shaved parmesan cheese and is drizzled with olive oil.

Quinoa mixed with a variety of fresh vegetables, possibly including cucumbers, tomatoes, and avocados, dressed with a light vinaigrette.

Chicken chorizo typically features ground chicken seasoned with chorizo spices, offering a lighter yet flavorful alternative to traditional pork chorizo.

Homemade.

Generously cut, boneless slices of ham, typically prepared by slow cooking to enhance its natural flavors.

Organic chicken sausage typically includes a blend of organic chicken and select herbs, encased and cooked to highlight its natural flavors.

Pork sausage, a sizzling side, is seasoned ground pork encased, typically prepared to highlight its natural flavors and spices.

Served with poached eggs and fruit.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Juicy sausage patties, perfectly seasoned and cooked to a golden brown.

Freshly baked bagel served with rich, smooth cream cheese.

A side biscuit served with a generous topping of homemade sausage gravy.

Cubed potatoes, lightly seasoned and fried to achieve a golden exterior with a tender inside.

A cup filled with a selection of fresh strawberries, blueberries, and possibly other seasonal berries, depending on availability.

A selection of fresh, seasonal fruits, often including melons, berries, and citrus, served in a cup.

Eggs customized per order: options include extra, over easy, poached, various scrambled styles, with or without cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Green tomatoes breaded and fried, typically accompanied by a side of ranch dressing.

Havarti, onions, bacon, ham and peppers.

A bowl of homemade soup, crafted daily with a variety of fresh ingredients.

A generous serving of creamy, homemade gravy, featuring ground sausage and seasoned to perfection.

Mixed greens accompanied by tomatoes, cucumbers, and carrots, typically dressed with a honey mustard vinaigrette.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Two buttermilk pancakes, typically served with butter and maple syrup. Additional toppings available upon request.

This side dish offers a serving of smooth and creamy sour cream, often used as a condiment or topping.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Toast options include Greek, raisin, rye, wheat, white, and sourdough.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

A thin, delicately prepared crepe, typically served as a light accompaniment to breakfast dishes.

One piece of French toast, typically served with a dusting of powdered sugar and a drizzle of syrup.

Split charge is not a dish but a fee for dividing a dish into separate portions.

A serving of our homemade, creamy ranch dressing, typically enjoyed as a condiment.

Freshly prepared, creamy avocado dip, perfect for sharing.

A freshly baked, soft, and golden biscuit, made from scratch daily.

A side of BBQ sauce, typically a rich blend of tomato, vinegar, sugar, and spices, ideal for complementing any breakfast dish.

Golden, crispy potatoes served as a delicious side.

A quart of soup, typically including a house blend of seasonal ingredients. Please contact the restaurant for today's selection.

A side of hollandaise sauce, typically made with egg yolks, melted butter, and lemon juice, seasoned to complement your dish.

Greek yogurt, traditionally thick and creamy, served plain.

This dish features an additional serving of our house dressing.

A single banana, typically served as a simple, wholesome addition to your breakfast.

A portion of cream cheese, often served as a smooth, spreadable accompaniment.

A serving of Nutella, typically enjoyed for its rich hazelnut and cocoa flavors.

A slice of gluten-free bread, lightly toasted.

Fresh mozzarella and tomato slices atop an English muffin, poached eggs, hollandaise. Sides include potatoes, salad, fruits, or fries selections.

Poached eggs atop English muffins with ham, finished with hollandaise. Sides include potatoes, salad, fruit (options with berries), hashbrown, fries, or truffle fries.

Poached eggs, sliced brisket, hollandaise on English muffin. Choice of side: potatoes varieties, salad, fruit options, or fries (classic/truffle).

Crab cake atop English muffin, poached eggs, hollandaise. Choose from sides: potatoes in various styles, salad, fruits, fries, or truffle fries.

Fried green tomatoes topped with poached eggs and hollandaise sauce. Comes with a choice of side: various potatoes, salad, fruit options, or fries.

Smokey lox layered on an English muffin, topped with poached eggs and hollandaise. Choice of side: potatoes in various forms, salad, fruit options, or fries with optional truffle upgrade.

Poached eggs on English muffin, topped with spicy hollandaise sauce. Options include potatoes, salad, various fries, or fruit.

Mushrooms, spinach, thin slices red peppers topped with a hollandaise sauce and a pesto drizzle.

Tender beef filet on a toasted English muffin with poached eggs, hollandaise sauce. Choice of side includes potatoes, salad, fruits, or fries variations.

Steak paired with customizable eggs: over easy to poached. Choose temperature from medium rare to well done. Selection of sides includes potatoes, salad, or pancakes.

In-house corned beef hash served with two eggs any style. served with toast or pancakes.

Two eggs any style, and cubed potatoes. served with toast or pancake.

Three flour tacos, scrambled eggs, arugula, bacon or chicken chorizo, sour cream, queso fresco cheese and a side of fresh salsa.

Corn tortillas, two egg's any style, jack'n cheddar cheese, salsa and mexican crema.

Cherry applewood bacon, sausage, ham, onions, peppers, and aged wisconsin cheddar cheese. all caramelized with two broken eggs piled with cubed potatoes mountain high. served with toast or pancake.

Salmon, spinach, tomato, cucumber, red onions, cream cheese on a toasted bagel.

Homemade biscuits n' gravy with two eggs any style.

Breakfast croissanwich with choice of egg style and sides including cubed potato, fruit, or mixed berries.

Cherry applewood bacon, scrambled egg, arugula, pesto aioli, and tomato on a ciabatta roll.

Stuffed biscuit with bacon or sausage. Choose from sides including potatoes, hashbrowns, fruit, salad, pancake, maple syrup, no side, berries, or French toast.

Customize with egg style choices from scrambled to poached. Side options range from hashbrowns to specialty pancakes or fruit options.

Chocolate crepes, chocolate chips in a raspberry cream cheese filling topped with a chocolate drizzle.

Stuffed with nutella topped with fresh bananas and strawberries, chopped walnuts, and a chocolate drizzle and whipped cream.

Fresh sliced avocado, mushrooms blended with scrambled eggs, melted jack 'n cheddar cheese topped with a hollandaise sauce.

Three delicate crepes, typically served with a light dusting of powdered sugar.

Chocolate s'mores crepes typically include melted marshmallows, chocolate, and crushed graham crackers, all enveloped in a delicate crepe.

French toast filled with a creamy custard center, typically served as three pieces and dusted with powdered sugar.

Thick slices of French toast, drizzled with creamy icing and caramel sauce, garnished with a sprig of fresh mint and a dollop of whipped cream.

Thick slices of french toast sandwiched together, stuffed with nutella and bananas and topped with fresh strawberries.

Thick slices of French toast topped with marshmallows, chocolate chips, and a drizzle of chocolate syrup, served with a side of whipped cream.

French toast served with a medley of berries and a dollop of yogurt.

French toast adorned with a medley of strawberries, blueberries, and raspberries, finished with a dusting of powdered sugar and a drizzle of berry compote.

Three pieces of French toast, typically made with a simple egg batter, lightly toasted and served with a dusting of powdered sugar.

Challah bread soaked in a sweet egg mixture, topped with sautéed apples and a cinnamon glaze. Typically includes a sprinkle of powdered sugar.

Thick slices of French toast topped with crispy bacon bits and a light dusting of powdered sugar.

Graceland French toast typically includes peanut butter, sliced bananas, and a hint of honey, sandwiched between thick slices of French toast, dusted with powdered sugar.

Avocado toast served with choice of egg style and side: salad, fruit, or various potato options. Optional cheese addition available.

Spinach, mushroom, red peppers and a chicken breast.

Scrambled egg whites, a chicken sausag, sautéed spinach and mushrooms.

Greek yogurt, quinoa, blackberry almonds, sunflower seed and honey.

Served on a toasted bagel with cream cheese, red onions, tomato slices, capers and a hard boiled egg.

Turkey patties served with fresh fruit. Option to customize eggs, including scrambled styles, poached, or with cheese.

Assorted protein platter, choice of egg style from 13 options including poached and scrambled, with side bread selections: Greek, raisin, rye, wheat, white, sourdough.

Assortment of chicken salad, tender chicken breast, and salmon, served with fresh vegetables.

Sliced avocado and grilled steak on toasted bread, typically includes a touch of seasoning to enhance flavors.

Smoked salmon on multigrain toast, typically includes cream cheese, cucumbers, capers, and a touch of dill for a refreshing taste.

Topped with local honey, cinnamon and walnuts.

Greek yogurt topped with granola, fresh berries, local honey, walnuts and cinnamon.

Slow-cooked, creamy steel-cut oats, typically served with a selection of toppings such as fresh fruit, nuts, and sweeteners like honey or brown sugar.

Creamy oatmeal topped with fresh raspberries, blackberries, sliced almonds, and shredded coconut.

Onions, peppers, ham with american cheese.

Diced ham off the bone with american cheese.

Organic baby spinach, tomatoes, kalamata olives, and feta cheese.

Cherry applewood bacon, sausage, and ham with jack n' cheddar cheese.

Ole' Omelette: Fluffy eggs with a choice of side, options include potatoes, fruit, salad, specialty pancake, or French toast. Maple syrup available.

Omelette filled with sun-dried tomatoes. Option of sides includes potatoes in various styles, fruit, salad, specialty pancake, maple syrup, or French toast.

Organic spinach, shallots, bell peppers, tomatoes, mushrooms, avocado, and havarti cheese.

Three-egg omelette filled with diced chicken, bell peppers, onions, and cheddar. Served with a choice of breakfast sides including potatoes, salad, pancakes, or French toast.

Three pancakes infused with a cinnamon sugar swirl, complemented by a sweet cream cheese drizzle.

Lemon-infused pancakes filled with fresh blueberries, typically served with a light dusting of powdered sugar and a dollop of whipped cream.

Three buttermilk pancakes incorporating crushed Oreo cookies, typically garnished with whipped cream and a dusting of powdered sugar.

Three golden pancakes, served simply and traditionally, without additional toppings or fillings.

Chocolate chip batter infused graham crackers and topped with toasted marshmallows and a chocolate drizzle.

Three pancakes filled with cheesecake pieces, topped with fresh strawberries, a drizzle of strawberry sauce, and finished with a dusting of powdered sugar.

Three buttermilk pancakes topped with a generous assortment of fresh strawberries, blueberries, and raspberries, finished with a light dusting of powdered sugar and whipped cream.

Fluffy pancakes topped with chocolate chips and drizzled with chocolate syrup.

Soft and fluffy pumpkin pancakes topped with a generous swirl of whipped cream and a sprinkle of powdered sugar and cinnamon.

Fried chicken, sausage, cherry applewood bacon, peppers, onions, jack' n cheddar cheese topped with sausage gravy and crumbled bacon.

Homemade corn beef hash, onions, peppers with gruyere cheese.

Meat head skillet with various egg styles including extra, scrambled, or poached, paired with skillet sides from toasts to pancakes, including specialties like lemon blueberry or s'mores pancakes.

Customizable egg style, choice of skillet sides ranging from various toast options, pancakes with multiple flavors, French toast, crepes, and seasonal selections.

Chicken breast. cherry applewood bacon, avocado, tomatoes with queso fresco cheese.

Vegetarian skillet with variety of vegetables. Choice of egg style and one skillet side from diverse options including toast varieties, pancakes with unique flavors, or seasonal specials.

Organic chicken sausage, sun-dried tomatoes, shallots, mushrooms, and bell peppers with havarti cheese.

Tender filet cubes paired with choice of egg style from no eggs to basted. Various toast, pancake options, and temperature from medium rare to well done.

Vegetable medley in a warm skillet. Egg options: from no eggs to poached, incl. cheese addition. Side choices range from various toasts to a selection of pancakes and French toast.

Greek to Me Skillet - Greek salad-inspired, includes choice of egg style (e.g., scrambled, poached, with/without cheese) and side (toast varieties, pancakes, crepe, more).

Crispy chicken tenders served atop a freshly made waffle, typically accompanied by syrup.

Waffle with melted chocolate topped with fresh strawberries.

Topped with greek yogurt, granola, and fresh strawberries.

Avocado on toast or in a wrap, with options for side: fries, salad, truffle fries, sweet potato fries, or various fruit options, including berries-only choice.

Choice of toast or wrap, served with options ranging from fries to fruit, including specialty truffle and sweet potato fries or a field green salad.

Pesto spread on choice of toast or wrap, served with a side from options including fries, salads, or various fries and fruit types.

Veggie wraps or toast. Options include fries, salad, truffle fries, sweet potato fries, or fruit (berries only).

Verde - Choose between toast or wrap. Lunch side options include fries, salad, truffle or sweet potato fries, and fruit options ranging from mixed to berries only.

Choice of toast or wrap, loaded with lunch sides like fries, salad, truffle fries, sweet potatoes, or assorted fruits, including berries-only option.

Lightly dressed chicken breast sautéed in a hot buffalo sauce with cherry applewood bacon, lettuce, tomato, and havarti cheese on grilled ciabatta roll.

Made with chicken, grapes, celery, red bell peppers tossed in a light aioli on multigrain bread.

Chicken breast pickled red cabbage, sharp cheddar cheese, chipotle mayo on a brioche bun.

Bourbon-infused bacon paired with melted cheese on grilled bread. Options include fries, salad, sweet or truffle fries, and fruit, with a berries-only option.

Chicken sandwich layered, choice of side: fries, salads, truffle or sweet potato fries, white or assorted fruits, berries only available.

Crispy Nashville hot chicken, spicy glaze, pickles on toasted bun. Choose side: fries, salad, truffle/sweet potato fries, bread, or fruit.

Monte Cristo sandwich with options for lunch side: Choose from fries, salad, truffle or sweet potato fries, white bread, or fruit (including berries-only option).

Succulent chicken, ripe avocado, crispy bacon, lettuce, tomato. Choice of side: fries varieties, salad, assorted fruit, or berries-only option.

Tender filet steak in a sandwich. Choose from seven sides: fries variants, salad, white beans, or fruit options.

Brie grilled cheese with options for lunch side: choose from fries, salad, truffle or sweet potato fries, and fruit options including berries.

shrimp filled tacos with options including fries, salads, and various fruit sides.

Caramelized onions, melted american cheese on grilled marble rye

Three-pound burger with customizable toppings: selection ranges from various cheeses (American, sharp cheddar, bleu, gruyere, harvati, gouda) to unique add-ons like caramelized onions, grilled mushrooms, and avocado. Options for crisp enhancements include cherry applewood bacon or duck bacon, with aioli choices of chipotle, sriracha, or maple. Cooked to preference from medium rare to well done. Side choices include standard or truffle fries, field green salad, sweet potato fries, or fruit options.

Choose temp from medium rare to well done. Add-ons include a variety of cheeses, greens, and sauces; bacon options available. Side choices range from fries to fruit.

Black bean patty served on a bun with a side salad, typically includes lettuce, tomato, and onion.

Choice of beef, chicken, breaded chicken, black bean, or impossible patty. Sides include potatoes, fries, fruit, salad, with truffled and sweet potato fries options.

French toast sticks, typically served with a side of syrup for dipping. Often dusted with powdered sugar and may include fruit or whipped cream.

Choice of pancake, French toast stick, or waffle. Egg options include various styles like scrambled, poached, with cheese, and more.

Mini pancakes filled with chocolate chips, topped with marshmallow fluff, crushed graham crackers, and a drizzle of chocolate syrup.

Mini buttermilk pancakes, typically served with syrup and a light dusting of powdered sugar.

Kids' breakfast with customizable eggs: choose from over easy to scrambled, with cheese, poached, or more. Served alongside comforting sides.

Chicken tenders, served with choice of fruit or fries. Options for dipping: ranch, BBQ, or none.

Melted cheese between toasted bread. Choice of fruit or fries on the side.

Kids hamburger with choice of fruit or fries.

Macaroni in creamy cheese sauce. Choice of fruit or fries on the side.

Three gluten-free pancakes, typically includes a blend of gluten-free flours, served with a side of syrup and a light dusting of powdered sugar.

Gluten-free waffles, typically made with alternative flours such as almond or oat, served with a selection of toppings.

Gluten-free waffle topped with fresh strawberries and chocolate, typically served with a dusting of powdered sugar.

Traditional breakfast, gluten-free. Choice of egg style including scrambled, poached, and various levels of fried eggs. Option to add cheese.

High-protein selection, gluten-free, with optional fruit or gluten-free toast add-ons.

Scrambled eggs without yolks. Options include fruit or gluten-free toast.

Tofu scrambler, options for gluten-free add-ons include fruit or gluten-free toast.

Bacon skillet, gluten-free. Options include fruit or gluten-free toast.

Avocado spread on gluten-free toast. Optional add-ons: field green salad or fruit.

Quinoa mixed with a variety of vegetables, typically including bell peppers, onions, and spinach, served in a skillet.

Corn tortilla chips, salsa roja or verde, queso fresco, crema. Choose egg style: no eggs to poached; option to add cheese.

Acai blended with fruits, typically topped with granola, bananas, strawberries, and coconut flakes.

Greek yogurt served with a blend of fresh strawberries and blueberries, complemented by a drizzle of honey and granola.

Greek yogurt layered with gluten-free granola and a variety of fresh berries.

Warm quinoa served with a medley of fresh fruits, typically includes nuts and a light drizzle of honey or maple syrup.

Black bean veggie burger, choice of field green salad or fruit, gluten-free.

Impossible burger patty, GF bun. Served with choice of field green salad or fruit.

Gluten-free burger served with choice of field green salad or fruit.

Grilled cheese on gluten-free bread. Optional add-on: field green salad or fruit for a balanced lunch.

Open-faced avocado on gluten-free bread, topped with diced tomato. Optional add-on: field green salad or fruit.

Gluten-free, veggie-packed lunch. Includes option of field green salad or fruit.

Kale salad with a variety of garden vegetables, typically dressed with a light vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.

Quinoa mixed with a variety of vegetables, typically includes cucumbers, tomatoes, and a light, refreshing dressing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, creamy milk flavored with velvety smooth chocolate.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Tart and refreshing

Chilled spiced chai tea served with milk over ice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A carafe of freshly squeezed orange juice, offering a naturally sweet and refreshing taste.

Classic citrus refreshment.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A lighter alternative, typically served as a refreshing beverage.

Creamy, dairy-free alternative, perfect for vegans.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed orange juice blended with strawberries, served in a carafe.

Pure and refreshing, a classic beverage for a healthy dose.

Large serving of orange juice, freshly squeezed to capture the essence and vibrant flavors of ripe oranges.

Freshly squeezed orange juice blended with strawberries, served in a large size.

A refreshing beverage made from tomatoes, often seasoned with a hint of salt and other spices for a savory taste.

Large milk is served as a generous portion, offering a refreshing and simple beverage choice.

Freshly squeezed grapefruit juice, offering a naturally tangy and slightly bitter taste.

A large serving of pure cranberry juice, offering a tart and refreshing taste.

Enjoy pure, still water, bottled in environmentally conscious glass for a refreshing hydration experience.

Lavazza.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rishi.

Hot chocolate infused with toasted marshmallow flavor, garnished with whipped cream and a sprinkle of crushed graham crackers.

A freshly brewed large coffee, prepared to take away, often accompanied by optional milk and sweeteners upon request.

Hot chocolate infused with peppermint and mocha, typically includes a blend of rich chocolate and peppermint syrup, often garnished with whipped cream.

Rich hot chocolate topped with whipped cream and a peppermint candy cane.

Infused with Baileys Irish Cream, served with a creamy base and typically topped with whipped cream.

Espresso blended with steamed milk, served iced or hot.

Rich espresso topped with a thick layer of frothy milk.

Espresso and steamed milk with caramel, served iced or hot.

Espresso and steamed milk, sweetened with sugar-free caramel syrup.

Two concentrated shots of espresso, typically presenting a deep and robust flavor profile.

Rich, flavorful cup of espresso brewed to perfection.

Espresso blended with steamed milk, available iced or hot.

Espresso blended with hazelnut, choice of iced or hot.

Organic cold brew coffee, steeped for an extended period to enhance its smoothness and natural flavors, served over ice.

Drip coffee combined with a single shot of espresso, offering a robust beverage experience.

Espresso blended with steamed milk, vanilla flavor. Choice of iced or hot.

Espresso and steamed milk, sweetened with sugar-free vanilla syrup.

Delicious green tea beverage made with finely ground matcha powder

Espresso with pistachio syrup and steamed milk, typically topped with a light layer of foam.

Espresso blended with steamed milk, infused with salted caramel, and typically includes a light topping of froth.

Double shot espresso blended with housemade peppermint syrup and steamed milk.

Rich espresso topped with steamed milk and a thick layer of frothy foam.

Cold brew coffee infused with nitrogen to create a smooth and creamy texture, typically served from a tap.

Pistachio syrup blended with cold brew coffee, typically includes a hint of cream for smoothness.

Espresso and steamed milk infused with house-made lavender and vanilla syrup.

Espresso blended with creamy peanut butter and rich chocolate, creating a unique twist on the traditional mocha experience.

Espresso and white chocolate, typically includes steamed milk, often finished with a light layer of foam.

Espresso blended with chocolate sauce, steamed milk, and infused with peppermint syrup.

A caramel frape is a blended ice drink, combining caramel syrup and milk, typically topped with whipped cream.

Blended ice cream with cookie butter, typically includes a whipped cream topping and a drizzle of caramel sauce.

A blend of hazelnut flavor with ice and milk, typically topped with whipped cream.

Blended coffee with chocolate, typically includes milk and ice, topped with whipped cream and a drizzle of chocolate.

Oreo cookies blended with ice, typically includes a hint of vanilla and a creamy base.

Peanut butter blended with milk and ice, typically includes a hint of vanilla for sweetness.

Blended with ice, this s'mores frape combines the classic flavors of marshmallows, chocolate, and graham crackers, typically topped with whipped cream.

A vanilla-based blended beverage, typically includes milk and ice, topped with whipped cream.

A blend of white chocolate, coffee, and vanilla ice cream, topped with whipped cream.

Pumpkin puree and traditional pie spices blended with ice, typically includes a hint of vanilla and topped with whipped cream.

Chilled spiced black tea typically includes milk, served over ice.

Pure and refreshing water, conveniently bottled for easy hydration.

Zagori sparkling water, bottled, offers a refreshing and effervescent hydration option, sourced from the natural springs of Greece.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Loux orange is a refreshing soda with a vibrant orange flavor, typically carbonated and served as a chilled beverage.

Loux lemon soda offers a refreshing citrus flavor, drawing from the essence of lemons.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

A kiddy cocktail typically includes a sweet, non-alcoholic mix garnished with cherries or oranges, often served to children as a festive, special beverage.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A mocktail typically consists of a blend of juices, soda, and garnishes, creatively combined to create a refreshing non-alcoholic beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly brewed iced tea, available for refills.

A refreshing soda typically featuring the rich, sweet flavor of black cherries.

A refreshing blend of citrus juices, cucumber, and mint, typically includes hints of honey and a splash of sparkling water.

A selection of Greek appetizers featuring four pieces in total, two filled with a blend of cheeses and two with spinach and feta, all encased in crispy phyllo dough.

Four small pastries filled with spinach and feta, wrapped in phyllo dough.

Grape leaves traditionally stuffed with a mixture of rice and herbs, offering a savory start to the breakfast experience.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Sliced zucchini, lightly battered and fried, served with skordalia, a traditional Greek garlic potato dip.

Sliced gyro meat typically accompanied by onions and tomatoes, served as a smaller, appetizer portion.

Ground meat seasoned with herbs, typically served in small, fried balls, often accompanied by a side of tomato sauce.

Greek sausage seasoned with orange peel, fennel, and various spices, typically grilled.

Large white beans baked in a savory tomato sauce, typically includes herbs and a hint of olive oil.

Kefalotyri or kasseri cheese, lightly floured and pan-seared, often flambéed with brandy or lemon juice, served with pita bread.

Feta cheese baked with a medley of herbs, offering a warm and creamy texture.

Butterflied shrimp, breaded and baked, typically includes a hint of garlic and lemon.

Mussels sautéed with onions, garlic, and herbs, simmered in a white wine sauce, and topped with crumbled feta cheese.

Four pieces of tyropitakia, featuring a blend of cheeses encased in a crispy phyllo pastry.

Sausage from Mesinia, typically includes a mix of pork, fennel, orange zest, and various spices, served in slices.

A warm, inviting flatbread inspired by the flavors of Epiros, typically includes a blend of regional cheeses and herbs.

Baked in a savory tomato sauce, often enriched with herbs and feta cheese, embodying a traditional Greek touch.

Spicy blend of feta cheese typically includes peppers and a variety of seasonings.

Creamy Greek yogurt dip with cucumber, and garlic

A puree of garlic and potatoes, typically includes olive oil, vinegar, and almonds or walnuts.

Tasting plate featuring a selection of three: taramosalata (cured fish roe dip), tirokafteri (spicy cheese spread), tzatziki (cucumber yogurt dip), skordalia (garlic potato puree), roasted red pepper hummus, or melittzanosalata (eggplant dip).

Creamy hummus blended with roasted red peppers, typically includes tahini, garlic, and lemon juice.

Pickled beets served with a mix of curly kale, red cabbage, gorgonzola, fennel, and a creamy dill dressing.

Toasted bread topped with a blend of fresh tomatoes, basil, and possibly a hint of garlic, following the tradition of Italian bruschetta.

A traditional Greek salad made with tomatoes, cucumbers, onions, olives, feta cheese, and dressed with olive oil.

Fresh tomatoes, cucumbers, onions, olives, and feta cheese, typically dressed with olive oil and herbs, make up this traditional Greek salad.

Romaine lettuce tossed with kalamata olives, red onions, cucumbers, tomatoes, and feta cheese, dressed in a traditional Greek dressing.

Romaine lettuce, red onion, cucumbers, tomatoes, kalamata olives, and feta cheese, dressed with a traditional Greek dressing.

Imported Greek feta served with pita typically includes creamy feta cheese alongside warm, soft pita bread.

Assorted Greek olives served with freshly baked pita bread, typically includes a selection of marinated olives.

Roasted red peppers filled with a blend of cheeses and herbs, typically includes a breadcrumb topping.

Charbroiled souvlaki entrée with choice of chicken or pork, served with traditional garnishes.

Charbroiled filet mignon, typically accompanied by a selection of vegetables or a complementary sauce.

Charbroiled pork chop, typically accompanied by a selection of sides.

A selection of charbroiled meats, accompanied by a variety of traditional breakfast items, served on a board.

Charbroiled chicken breast complemented with feta cheese, typically includes a blend of Mediterranean herbs and spices.

Grilled mixed vegetables served with rice, typically includes a variety of seasonal vegetables such as bell peppers, zucchini, and onions, all lightly grilled.

Souvlaki on pita, with options of chicken or pork, served with traditional garnishes.

Salted cod, traditionally prepared as bakalao, paired with skordalia, a smooth garlic-potato puree.

Pan-seared halibut served over rice, typically accompanied by a selection of herbs and a light, buttery sauce.

A traditional Greek soup combining tender chicken, whisked eggs, and lemon, thickened with rice.

A traditional Greek soup combining tender chicken, rice, and a harmonious blend of lemon and egg for a comforting quart-sized serving.

Baked pasta dish with layered macaroni, ground beef, and a creamy béchamel sauce, typically finished with a sprinkle of parmesan cheese.

A traditional dish consisting of layers of eggplant, potatoes, and ground beef, all topped with a creamy béchamel sauce.

Tenderly cooked in a rich, tomato-based sauce, this breakfast taco is filled with slow-braised meat, typically accompanied by aromatic herbs and spices.

Baked layers of eggplant, potatoes, and zucchini, typically includes a rich béchamel sauce and is garnished with parmesan cheese.

Spinach and feta cheese encased in phyllo dough, typically served as a substantial meal.

Crispy chicken strips for kids

A comforting portion of pasta, lovingly tossed in Yiayia's (grandmother's) special sauce, typically includes a touch of Parmesan.

Grilled chicken skewered and typically includes a side of tzatziki sauce, served with a simplicity suited for a child's palate.

Grilled pork skewer, typically includes a small portion suitable for children.

Greek-style meatballs made with a blend of herbs and spices, typically served as a kid-friendly portion.

A kids burger typically includes a beef patty on a bun, complemented by ketchup and mustard.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Fresh, soft flatbread, perfect for pairing with dips or filling with your favorite ingredients.

Gluten-free pita bread, typically includes a blend of gluten-free flours to achieve a soft, pliable texture suitable for various fillings and dips.

Golden fries topped with crumbled feta cheese, drizzled with olive oil, and seasoned with oregano, typically includes a hint of garlic.

Crispy golden potatoes served as a delightful accompaniment.

Oven-roasted and seasoned with lemon, oregano, and a hint of garlic.

Greek-style potatoes topped with feta, olives, and a hint of lemon and oregano.

Broccolini typically sautéed with olive oil and garlic, finished with a sprinkle of parmesan cheese.

Horiatiki salad with choice of gyros, chicken or pork souvlaki, chicken breast, no meat option, octopus, or salmon.

Small Greek salad with fresh romaine, choice of gyros, chicken or pork souvlaki, chicken breast, no meat, octopus, or salmon.

Romaine lettuce, traditional Greek salad toppings. Options include gyros, two chicken or pork souvlaki, chicken breast, octopus, salmon, or without meat.

Mixed greens with your choice of gyros, chicken souvlaki, pork souvlaki, chicken breast, octopus, salmon, or without meat.

Fresh mixed greens topped with your choice of gyros, chicken souvlaki, pork souvlaki, chicken breast, octopus, or salmon. Options include a meat-free selection.

Horta dandelions mixed with choice of gyros, chicken souvlaki, pork souvlaki, chicken breast, octopus, salmon, or simply greens alone.

Gyros, chicken or pork souvlaki, chicken breast, octopus, salmon, or no meat.

Sliced onions, typically served to complement your main breakfast dish.

Fresh tomato prepared upon order.

Marinated pork with onions, tomatoes, and tzatziki sauce, served between two mini pitas.

Marinated pieces served on pita bread with lettuce, tomato, onion, and tzatziki sauce.

Gyro meat wrapped in pita bread, typically includes tomatoes, onions, and tzatziki sauce.

A selection of gyro meats served with traditional accompaniments such as tzatziki sauce, tomatoes, onions, and pita bread.

Ground lamb patty typically includes lettuce, tomato, and onion, served on a bun with a side of tzatziki sauce.

Grilled beef patty with molos cheese, typically includes lettuce, tomato, and onion on a bun.

Pashalia's seafood pasta typically includes a mix of select seafood, tossed with pasta in a harmonious sauce, often garnished with herbs for added flavor.

Yiayia's makaronia with meat sauce typically includes a comforting blend of pasta and a hearty meat sauce, inspired by traditional Greek flavors and ingredients.

Kokinisto typically includes slow-braised beef in a rich tomato sauce with herbs, served over pasta or rice.

Fried halibut paired with gigandes beans, typically prepared with a blend of herbs and olive oil.

Oven-baked salmon, typically includes a blend of Mediterranean herbs and olive oil.

Tender filet paired with succulent shrimp, typically prepared to highlight the natural flavors of both seafood and beef.

Grilled lamb chops accompanied by shrimp, typically includes a blend of herbs and spices to enhance the flavors of both the lamb and shrimp.

Grilled filet mignon paired with seafood, typically includes a selection of vegetables and a savory sauce, inspired by Greek cuisine.

Egg whites, turkey slices, and oatmeal with brown sugar.

Spaghetti with shrimp, garlic, cherry tomatoes, and fresh basil in a light vodka sauce.

A refreshing blend of instant coffee, typically includes water and sugar, frothed to perfection, often served with or without milk.

Brewed from select Lavazza beans, offering a rich and aromatic experience.

Espresso made with Lavazza coffee beans, offering a rich and concentrated flavor.

Espresso, typically includes a sweetener, stirred with ice until chilled, and served over additional ice.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich espresso topped with a thick layer of frothy steamed milk.

Creamy steamed milk poured over rich espresso

A unique blend of coffee, typically served with a careful balance of sweetness and creaminess to highlight its distinct flavor profile.

A smoothly brewed decaffeinated drip coffee, offering a rich taste typically including notes of chocolate and caramel without the caffeine.

Deep-fried dough balls, typically includes a generous coating of Nutella.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Topped with local honey, cinnamon and walnuts.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Cheesecake infused with the essence of baklava, featuring a creamy filling on a crust made with layers of phyllo dough, nuts, and sweet syrup.

Deep-fried dough balls, typically drizzled with honey and sprinkled with cinnamon, often garnished with crushed walnuts.

Deep-fried dough balls traditionally soaked in syrup, sprinkled with powdered sugar, and topped with Oreo cookie crumble.

Deep-fried dough balls, typically includes a generous coating of Nutella.

Shredded phyllo dough soaked in syrup, typically includes a layer of cream and is garnished with cinnamon and nuts.

An assortment of breakfast-themed desserts, typically including a variety of pastries and fruit-based items.

Delicate phyllo pastry enveloping a rich custard center, traditionally sprinkled with powdered sugar.

A romantically themed cake, often featuring rich layers of chocolate or vanilla sponge, adorned with heart-shaped decorations and possibly a hint of strawberry or raspberry for sweetness.

Layers of phyllo dough with chopped nuts and honey syrup, celebrating a birthday twist.

A decorative accessory, the Red Evil Eye Bracelet is believed to offer protection against negative energies.

A decorative item featuring the traditional evil eye design, believed to ward off negative energy.

A decorative item for the home, typically featuring a glass or ceramic eye believed to ward off negativity and bring good luck.

Potatoes, fruit, salad, or maple syrup. Accompanied by a variety of toast options: muffin, wheat, sourdough, or bagel.

Spiced and moist cakes typically featuring ingredients like pumpkin, cinnamon, and nutmeg.

Fries, salad, truffle fries, sweet potato fries, white, or fruit.

Crumbled Oreos, Oreo cream sauce, whipped cream, and powdered sugar, served over 3 light and fluffy pancakes.

Pan-seared cakes typically include seasonal spices and ingredients, reflecting the flavors of fall.

Red velvet pancakes typically include cream cheese frosting, powdered sugar, and chocolate chips.

Red velvet pancakes typically include cream cheese frosting, powdered sugar, and chocolate chips.

Hand-cut brioche dipped in bourbon-infused egg batter, topped with maple syrup and crispy bacon.

Sausage, onions, green peppers, and American cheese, topped with sausage gravy over hashbrowns.

Oatmeal typically includes warm spices like cinnamon, nutmeg, and cloves, mixed with oats, and may be garnished with dried fruits and nuts.