The Hemmingway Room Menu

Valentine Vodka, Peppermint Schnapps, Crème De Cacao, Cream

Buffalo Trace Bourbon, Gingerbread Syrup, Bitters

Hennessey Cognac, Pear Liqueur, Sage-Infused Simple Syrup, Lemon Juice

Drumshanbo Gunpowder Irish Gin, Fig Syrup, Lemon Juice, Club Soda

Eagle Rare Bourbon, Chocolate Liqueur, Cherry Juice, Chocolate Bitter

Valentine Vodka, Matcha, Pistachio Creamer, Vanilla Syrup

Buffalo Trace Bourbon, Maple Syrup, Lemon Juice, Cinnamon, Egg White

White Wine, Elderflower Liqueur, Pear Juice, Sparkling Water

Disaronno Amaretto, Espresso, Eggnog

Buffalo Trace, Honey, Lemon Juice, Hot Water

Casamigos Blanco Tequila, White Cranberry Juice, Cream Of Coconut, Lime Juice, Cointreau

Cranberry Juice, Mulled Orange Syrup, Lemon Juice

Coconut Rum, Cranberry Juice, Pineapple Juice, Coconut Cream

Mezcal, Spiced Rum, Cranberry Juice, Pineapple Juice, Cinnamon Syrup, Lime Juice, Allspice Dram

Coconut Milk, Spiced Rum, Pineapple Juice, Simple Syrup

Valentine Vodka, Chocolate Syrup, Baileys

Rare tenderloin slices with arugula, parmesan, dijon sauce, and crostini

A rotating selection of premium meats, artisanal cheeses, seasonal jams, and mustard varieties, updated weekly

Traditional chilled shrimp with zesty house-made cocktail sauce

Cajun-style calamari with basil-lime mayo

Grilled hanger steak with mushrooms, red onion, garlic butter, and focaccia

Warm brie with blueberry compote, served with crackers, pecans, and fresh apple slices

Six mushroom caps filled with garlic, onion, cream cheese, parmesan, pecans, and parsley

A creamy blend of crab, spinach, and artichoke with garlic, breadcrumbs, and parmesan, served with naan and fresh veggies

Five crispy egg rolls filled with chicken, scallions, brussels sprouts, carrot, mushroom, and sesame, with a sweet chili-pomegranate dipping sauce

Smoked whitefish, cream cheese, artichokes, capers, and assorted crackers

One Pound St. Louis-style ribs with hoisin BBQ glaze, pepper rub, green onions

Fresh grapes, herb cheese, pistachios, and hot honey

Sesame-crusted tuna on greens with quinoa, avocado, and pickled ginger vinaigrette

Cheddar-chive waffle topped with fried chicken, blistered tomatoes, hot honey, and maple syrup

Blackened salmon roulade served with jambalaya rice and green beans

NY strip, grilled asparagus, mashed potatoes, and bold rojo chimichurri

Red sauce, mozzarella, spinach, banana peppers, tomato, feta, and oregano

Bourbon BBQ sauce, mozzarella, cheddar, chicken, and red onion

Mozzarella, pepperoni, sausage, ham, and bacon

Tomato sauce, fresh mozzarella, basil, and EVOO

Our special cheesecake of the day

Tangy, bite-sized pieces of mini key lime pie with a perfect blend of sweetness and zest

A rich, dense dessert infused with espresso for a bold finish

A decadent selection of three chocolate rotating varieties

Warm honey lemon cake, spiced whiskey caramel, and a scoop of vanilla bean ice cream

three fried beignets, dark chocolate, white chocolate, chocolate hazelnut, coated in festive cinnamon sugar, blueberry compote dipping sauce