Starters
- Honeydew Melon & Parma Ham Served With Rocket Salad
- Bean Crusted Seared Tuna With Beetroot And Artichoke Salad And Miso Dressing
- Homemade Scotch Egg With Hemingway Piccalilli And Fresh Green Salad
- Crispy Pork Belly Steamed Bun With White Cabbage And Spring Onion
- Lemon Sole Goujons Served With Chunky Tartare Sauce
- Chicken Liver Parfait With Homemade Chutney And Toasted Brioche
Specials
- 1/4 Pint Of Prawns Served With Marie Rose Sauce
- Bocconcini & Avocado Salad With Cherry Tomatoes, Olives, Cucumber And Pesto(v)
- Sweetcorn, Potato And Mozzarella Cakes With Honey Garlic Mayo And Green Salad(v)
- Potato Dumplings Served With Red Garlic Pesto, Chargrilled Artichoke, Courgette And Parmesan(v)
- Charcuterie Board With Olives, Peach, Manchego Cheese And Selection Of Bread
- Grilled Harssia Chicken, Served With A Warm Nicoise Salad And Lemon Dressing
Mains
- Hemingway Vegetable Burger With Cheese, Onion, Tomato Chutney, Chilli Mayo, Mushrooms And Fries(v)
- Beer Battered Haddock Served With Hand-Cut Chips, Mushy Peas And Chunky Tartar Sauce
- Pan Fried Salmon Served With Crushed Purple Potatoes, Sprinkled Vegetables And Yogurt Dill Sauce
- 8 Oz. Beef Burger With Bacon, Cheese, Tomato Chutney, Burger Sauce, Gherkin And Fries
- 35 Day Air-Hung Sirloin Steak With Herb Butter, Hand-Cut Chips, Mixed Greens And Peppercorn Sauce
- Beef Wellington (Serves 2) With Mixed Greens, Smoked Bacon, Hand-Cut Chips, Salad And Red Wine Jus
Desserts
- Selection Of Neal’s Yard Cheeses With Crackers
- Chocolate Fondant With Honeycomb Ice Cream
- Selection Of Ice Creams
- Sticky Toffee Pudding With Vanilla Ice Cream
- Cheesecake Of The Day
Sides
- French Fries
- Hand-Cut Chips
- Sweet Potato Chips
- Mixed Leaf Salad
- Bread And Salted Butter
- Sicilian Olives
- Honey & Mustard Chipolatas
Starters
- Homemade Scotch Egg With Hemingway Piccalilli And Fresh Green Salad
- Lemon Sole Goujons Served With Chunky Tartare Sauce
- Pan Fried Smithfield’s Chipolatas Served With A Honey Mustard Glaze
- Chicken Liver Parfait With Homemade Chutney And Toasted Brioche
- Sweetcorn, Potato And Mozzarella Cakes With Honey Garlic Mayo And Green Salad(v)
Specials
- 1/4 Pint Of Prawns Served With Marie Rose Sauce
- Honeydew Melon & Parma Ham Served With Rocket Salad
- Bocconcini & Avocado Salad With Cherry Tomatoes, Olives, Cucumber And Pesto(v)
- Charcuterie Board With Olives, Peach, Manchego Cheese And Selection Of Bread
- Crispy Pork Belly Steam Bun With White Cabbage And Spring Onion
- Bean Crusted Seared Tuna With Beetroot And Artichoke Salad And Miso Dressing
Mains
- Pan Fried Salmon Served With Crushed Purple Potatoes, Sprinkled Vegetables And Yogurt Dill Sauce
- Potato Dumplings Served With Red Garlic Pesto, Chargrilled Artichoke, Courgette And Parmesan(v)
- Beer Battered Haddock Served With Hand-Cut Chips, Mushy Peas And Chunky Tartar Sauce
- Beef Wellington (Serves 2) With Mixed Greens, Smoked Bacon, Hand-Cut Chips, Salad And Red Wine Jus
Desserts
- Selection Of Neal’s Yard Cheeses With Crackers
- Chocolate Fondant With Fresh Strawberry & Honeycomb Ice Cream
- Sticky Toffee Pudding With Toffee Sauce & Vanilla Ice Cream
- Selection Of Ice Cream With Strawberry
- Bread & Butter Pudding With Brandy Ice Cream
Sides
- French Fries
- Hand-Cut Chips
- Sweet Potato Chips
- Mixed Leaf Salad
- Bread And Salted Butter
- Sicilian Olives
