Nestled at the foot of the Great Smoky Mountains, Heirloom Room offers a distinctive culinary experience, showcasing the finest local ingredients, a commitment to sustainable sourcing, and an impressive selection of bourbon & whiskey. The menu, a celebration of Appalachian heritage, features a tempting array of expertly crafted meat dishes, freshwater fish, and the finest produce, highlighting the region's agricultural bounty. From succulent smoked pork to savory game meats, each plate is a testament to the restaurant's dedication to delivering an authentic taste of Appalachia.