The Heathcock Menu

58-60 Bridge St, Cardiff, CF5 2EN
  • Sides

    • Garlic Butter

  • Specials

    • Chicken, Leek & Bacon Pie

    • Braised Shoulder Of Venison, Red Wine, Smoked Bacon, Wild Mushrooms & Cavolo Nero

  • Desserts

    • Plum Souffle

    • Buttermilk Pudding, Honeycomb & Apple

    • Chocolate Mousse Tart & Orange Crème Fraîche

  • Snacks

    • Hare & Hounds Bakery Sourdough, House Focaccia

    • Crab, Wye Valley Asparagus & Granny Smith

    • Cured Mackerel, Gooseberry & Horseradish

    • Rabbit, Baby Gem, Pea & Broad Bean

    • Duck, Fennel & Cherries

    • Strawberry & Elderflower

    • Raspberry & White Chocolate

  • Dessert Menu

    • Plum Souffle

    • Chocolate Cake & Salted Caramel

    • Yoghurt Sorbet

    • Pear & Almond Tart

    • Welsh Cheese Board

  • Pudding Wine

    • Lafage Maury Grenat

  • Port, Sherry, Premium Spirits

    • Warre's Heritage Ruby Port

    • Quinta Do Vallado 10 Yr Tawny Port

    • La Guita, Manzanilla

    • Martell Vs Cognac

    • Hine Rare Vsop Cognac

    • Pierre Ferrand 1840 3* Original Formula Cognac

  • Others

    • Porthilly Oyster, Apple & Tarragon

    • Beer Battered Oyster & Laverbread Mayo

    • Celeriac & Welsh Black Truffle Risotto

    • Roast Squash, Ricotta & Chestnut Rotolo

    • Mussels Rockefeller

    • Pan Fried Hake, Celeriac, Mussels, Brown Shrimp & Smoked Eel

    • Grilled Mackerel, Beetroot, Horseradish & Dill

    • Pan Fried Red Mullet, Wild Mushrooms & Penclawdd Cockles

    • Braised Duck Leg Pappardelle

    • Oxtail, Mash & Green Sauce

    • Roast Haunch Of Venison, Pickled Red Cabbage, Parsnip & Salsify

    • Short Rib Of Beef, Roast Onion, Pickled Mushroom & Horseradish

    • Rock Oyster, Apple & Tarragon

    • Kentucky Fried Rabbit

    • Celeriac Soup, Chestnut & Welsh Black Truffle

    • Crispy Smoked Eel, Pickled Rhubarb, Horseradish & Sourdough

    • Mussel, Laverbread & Sea Lettuce Risotto

    • Grilled Ox Heart, Celeriac, Cavolo Nero & Pickled Walnut

    • Braised Rabbit Leg Pappardelle

    • Roast Squash, Red Onion, Walnut & Per Las Tart

    • Pan Fried Hake, Cauliflower, Almonds, Capers & Raisins

    • Roast Welsh Angus Sirloin, Goose Fat Potatoes, Yorkshire Pudding & Horseradish

    • Roast Haunch Of Venison, Smoked Bacon, Red Wine, Wild Mushrooms & Cavolo Nero

    • Homemade Fennel Liqueur

    • Limoncello

    • Amaretto

    • Merlyn

    • Cointreau

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms