The Headkeeper Menu

4.7
(750+ Reviews)
$Bar
  • CURRENT MENU

    • HK HOUSE SALAD

      Spring mix, tomatoes, red onion, cucumber, croutons. House Dressings: Balsamic, Creamy Parmesan, Italian
    • DINNER SALAD

      Blackened chicken, crisp romaine lettuce, with shaved Parmesan cheese, tossed in our house Caesar dressing
    • WHIPPED FETA DIP

    • BAKED CROSTINI

      Herbed goat cheese, fresh strawberries, balsamic reduction, and chopped mint
    • FLASH-FRIED CALAMARI

      Tossed in a sweet Thai chili sauce, topped with cucumber slaw
    • TOOTHPICKS

    • GYRO EGG ROLLS

      Ground lamb, feta, cucumber, and tomatoes; served with tzatziki sauce
    • BALSAMIC MARINATED GRILLED VEGETABLE SKEWERS

      Zucchini, yellow squash, portobello cap, and roasted red pepper; drizzled with pesto and balsamic reduction
    • SCALLION & ROSEMARY POTATOES

      Redskin potatoes sautéed in fresh herbs, butter and garlic
    • SAUTÉED GREENS

      With bacon, shallots, garlic, and olive oil
    • CAULIFLOWER

      Pan roasted and tossed with truffle oil
    • SAUTÉED FOREST MUSHROOMS

      Cooked in butter, garlic, white wine, and herbs; served with ciabatta
    • AHI TUNA POKE BOWL

      Sticky rice topped with sushi grade raw tuna, pickled red cabbage, mango, jalapeño peppers; and drizzled with ponzu sauce
    • MAHI MAHI TACOS

      Seared Mahi Mahi topped with kimchi and spicy mayo
    • JUMBO LUMP CRAB CAKES

      Panko crusted crab cakes sauteed and topped with a bright mango coulis
    • GRILLED SALMON

      Wild caught Faroe Island salmon topped with a ginger-soy glaze and sprinkled with toasted sesame seeds
    • LAMB PORTERHOUSE DUO

      Grilled to perfection with blackberry habanero sauce
    • PETIT FILET MIGNON

      Grilled to perfection and topped with bacon jam
    • JUMBO SEA SCALLOPS

      Served with a tropical dragonfruit purée
    • SHRIMP LO MEIN BOWL

      Pan seared shrimp, snow peas, peppers, and pineapple tossed in our house sweet and sour sauce; served with lo mein noodles
    • CUBAN STONE OVEN PIZZA

      Pulled pork, Smoked Ham, pickles, and a provolone-mozzarella blend, topped with Sha-Sha sauce
    • CHICKEN ENCHILADA SLIDERS

      Pulled chicken with enchilada sauce, served with queso blanco for dipping
    • BURNT ENDS QUESADILLA

      Smoked brisket burnt ends, poblano peppers, sautéed onions and cheddar jack cheese served with our house white barbecue sauce
    • SEASONAL DESSERTS

      Always house made. Ask your server for selection
    • NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(724) 838-7439

618 S Main St, Southwest Greensburg, PA 15601


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