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The HC Tavern + Kitchen
Menu
The HC Tavern + Kitchen Menu
$$$
·
Restaurant
,
Bar
9709 E 116th St, Fishers, IN 46037
Order Online
STARTERS
SOUPS
SALADS
CLASSIC ENTREES
SANDWICHES
SIDES TO SHARE
DESSERTS
BRUNCH-Served Saturday & Sunday until 2:00pm
STARTERS
Lobster "Cargot" Or Traditional Escargot — 25/17
garlic butter, Havarti, Tuscan bread.
Oysters
half dozen, shrimp ceviche, chili oil dropper - mkt.
Triple Creme Cheese
Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette.
$18.00
Wild Mushroom & Truffle Oil Flatbread
garlic herb olive oil
$17.00
Roasted Tomato & Mozzarella Flatbread
tomato sauce
$13.00
Prosciutto & Arugula Flatbread
garlic herb olive oil
$16.00
Fennel Sausage & Pepperoni Flatbread
tomato sauce
$15.00
Bourbon Maple Candied Bacon
thick-cut applewood smoked bacon, bourbon maple glaze.
$16.00
Shrimp Dumplings
steamed, ponzu sauce, black vinegar.
$15.00
Pimento Cheese Fritters
chipotle ranch aioli
$12.00
Hummus & Veggie Board
house-made, with grilled flatbread.
$15.00
Wagyu Corndogs
honey truffe dijonnaise
$14.00
Bread & Butter
French baguette, bourbon maple butter.
$5.00
SOUPS
Blistered Corn Bisque
petite white corn, candied bacon, green onion.
$8.00
Roasted Tomato
pesto croutons
$8.00
SALADS
Shrimp & Lobster Chopped
romaine & iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, citrus basil dressing.
$26.00
Shaved Brussels Sprouts
sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette.
$16.00
Grilled Caesar
Parmigiano-Reggiano, herb crostini croutons, grilled lemon.
$14.00
Tomato Onion Bacon
heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch
$14.00
Roasted Beets Salad
red & golden, Sirocco Ridge Farm goat chèvre, basil pesto, micro arugula, white balsamic & walnut vinaigrette.
$13.00
CLASSIC ENTREES
Ribeye
14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato.
$55.00
Filet Mignon
8 oz., center-cut, maître d’ butter, horseradish mashed potatoes
$56.00
Spinalis
“Rib Eye Cap” marbling of a rib eye, tenderness of filet, horseradish mashed potatoes
$70.00
Crab Cakes
Meyer lemon vinaigrette mixed greens, remoulade, french fries
$41.00
Rainbow Trout
fresh dill, Meyer lemon vinaigrette, pasta salad.
$28.00
Bay Of Fundy Salmon
simply seared, lemon beurre blanc, pasta salad.
$38.00
Dry Rub Baby Back Ribs
slow cooked to perfection, BBQ sauce, french fries & chipotle cole slaw.
$33.00
Shrimp Tortellacci
Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce.
$24.00
Steak Diane
8 oz., dry-aged USDA Prime Long Island strip, mushroom cream sauce, horseradish mashed potatoes.
$41.00
Scallops
jumbo sea scallops, lemon beurre blanc, rosemary asiago orzo.
$42.00
Berkshire Pork Chop
thick-cut, bone-in, chipotle peach jam, french fries.
$42.00
Sweet Tea Fried Chicken
sweet tea brine, hot honey, horseradish mashed potatoes, chipotle cole slaw.
$26.00
Cauliflower "Fried Rice"
brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, sunny-side up egg.
$21.00
Wagyu Meatloaf
Joseph Decuis Wagyu beef, pork, and veal, truffe mushroom demi-glace, horseradish mashed potatoes
$26.00
SANDWICHES
Ribeye Sandwich
open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries.
$29.00
Steak Burger
thin pressed USDA Prime double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, french fries.
$18.00
Lobster Roll
Maine lobster, remoulade, toasted New England style bun, pasta salad.
$36.00
Tavern Club
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise.
$19.00
Fish Tacos
fried Atlantic cod, chipotle cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn.
$20.00
Truffle Grilled Cheese & Roasted Tomato Soup
truffle mushrooms, fontina, American, and Briana-truffle cheese.
$21.00
SIDES TO SHARE
Roasted Asparagus
$12.00
Pasta Salad
$6.00
Cauliflower "Fried Rice"
$8.00
Roasted Beets
served hot, Sirocco Ridge Farm goat chèvre, candied pecans.
$8.00
Fries
$6.00
Skillet Street Corn
roasted poblano peppers, Parmigiano-Reggiano
$8.00
Horseradish Mashed Potatoes
$6.00
Chipotle Cole Slaw
$6.00
Broccolini
Parmigiano-Reggiano, lemon zest
$10.00
DESSERTS
Salted Honey Cream Pie
buttermilk ice cream
$12.00
Seasonal Cobbler
vanilla bean ice cream
$12.00
Cheesecake
traditional NY style, raspberry purée
$12.00
S'mores Mousse Cake
toasted marshmallow, chocolate ganache
$12.00
BRUNCH-Served Saturday & Sunday until 2:00pm
Cast Iron Cinnamon Roll Bites
a perfect start, loaded with icing.
$11.00
Filet Benedict
poached eggs, English muffin, hollandaise, roasted asparagus
$20.00
Crab Cake Benedict
poached eggs, English muffin, Cajun hollandaise, roasted asparagus
$21.00
Classic Benedict
ham, poached eggs, English muffin, hollandaise, roasted asparagus
$16.00
Shrimp & Grits
andouille, sautéed shrimp, Créole cream sauce
$18.00
Chicken Biscuit Minis
jalapeño-honey, mixed greens
$14.00
Farmer's Plate
ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce
$16.00
Berries & Yogurt Bowl
honey oat granola, fresh berries, vanilla Greek yogurt
$14.00
Side Of Broiled Grapefruit
$6.00
Side Of Hash Browns
$6.00
Side Of Applewood Smoked Bacon
$6.00
Side Of Fresh Fruit
$6.00
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