The HC Tavern + Kitchen Menu

garlic butter, Havarti, Tuscan bread.

half dozen, shrimp ceviche, chili oil dropper - mkt.

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette.

thick-cut applewood smoked bacon, bourbon maple glaze.

steamed, ponzu sauce, black vinegar.

chipotle ranch aioli

house-made, with grilled flatbread.

honey truffe dijonnaise

French baguette, bourbon maple butter.

pesto croutons

sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette.

heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch

Parmigiano-Reggiano, herb crostini croutons, grilled lemon.

red & golden, Sirocco Ridge Farm goat chèvre, basil pesto, white balsamic & walnut vinaigrette.

8 oz., center-cut, maître d’ butter, horseradish mashed potatoes

“Rib Eye Cap” marbling of a rib eye, tenderness of filet, horseradish mashed potatoes

Meyer lemon vinaigrette mixed greens, remoulade, french fries

fresh dill, Meyer lemon vinaigrette, pasta salad.

simply seared, lemon beurre blanc, pasta salad.

slow cooked to perfection, BBQ sauce, french fries & cole slaw.

Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce.

8 oz., wet-aged Island strip, mushroom cream sauce, horseradish mashed potatoes

jumbo sea scallops, lemon beurre blanc, rosemary asiago orzo.

thick-cut, bone-in, chipotle peach jam, french fries.

sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw.

brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, sunny-side up egg.

Joseph Decuis Wagyu beef, pork, and veal, truffe mushroom demi-glace, horseradish mashed potatoes

open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries.

thin pressed USDA Prime double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, french fries.

Maine lobster, remoulade, toasted New England style bun, pasta salad.

Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise.

fried Atlantic cod, cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn.

truffle mushrooms, fontina, American, and Briana-truffle cheese.

garlic herb olive oil

tomato sauce

garlic herb olive oil

tomato sauce

served hot, Sirocco Ridge Farm goat chèvre, candied pecans.

roasted serrano peppers, Parmigiano-Reggiano

Parmigiano-Reggiano, lemon zest

vanilla bean ice cream

traditional NY style, macerated berries

toasted marshmallow, chocolate ganache

poached eggs, English muffin, hollandaise, roasted asparagus

poached eggs, English muffin, Cajun hollandaise, roasted asparagus

ham, poached eggs, English muffin, hollandaise, roasted asparagus

andouille, sautéed shrimp, Créole cream sauce

jalapeño-honey, mixed greens

ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce

seasonal vegetables, goat cheese mousse, pesto, roasted tomato, brunch salad

sweet apple ham, Swiss & Gruyere, honey truffle dijonnaise

honey oat granola, fresh berries, vanilla Greek yogurt