The Hazel Room Menu

Cheddar and green onion biscuit, scrambled egg, cheddar cheese and choice of protein.

Cheddar and green onion biscuit with prosciutto or tempeh, pesto, pickled onion, arugula, tomato, and an egg.

Gluten-free. Cheddar and green onion biscuit with prosciutto or tempeh, pesto, pickled onion, arugula, tomato and an egg.

Gluten-free. Cheddar and green onion biscuit, scrambled egg, cheddar cheese, and choice of protein.

eggs your way or chickpea scrambled "egg", bacon, chicken sausage, or tempeh, toast & jam, breakfast potatoes or sauteed veggies\n\n*please note, only four items for Square Meal*\n\n

2 eggs* your way or vegan scramble, potatoes, & your choice of bacon, chicken apple sausage, or tempeh. choose one of the following biscuits & gravy: Gluten-Free Cheddar & Green Onion with Gluten Free Mushroom Gravy, Cheddar & Green Onion Biscuit & Bacon Red-Eye Gravy, or Cheddar & Green Onion Biscuit & Country Mushroom Gravy

2 eggs* your way or vegan scramble, & your choice of bacon, chicken apple sausage, or tempeh. choose one of the following sweet entrees: Seasonal Compote Brioche Bread Pudding French Toast, or Gluten-Free & Vegan Coconut Cardamom French Toast

our scratch cheddar & green onion biscuit, poached eggs, hollandaise, & arugula with choice of prosciutto, bacon, or tempeh. served with potatoes or simple salad

bacon or tempeh, potatoes, cheddar, spinach, topped with scrambled eggs, avocado, sour cream, salsa

tempeh, potatoes. daiya "cheese", spinach, topped with scrambled chickpea "egg", salsa, avocado

Scratch cheddar and green onion biscuit served with house-made bacon red-eye gravy.

Scratch gluten-free cheddar and green onion biscuit with house-made gluten-free wild mushroom gravy.

avocado, poached egg, pickled onion, choice of bacon or tempeh, served on fresh greens tossed in house apple-cider vinaigrette

Home fries, choice of gravy, cheese curds, herbs

Vegan, gluten-free. Mixed field greens, cucumber, carrot, radish, apple-cider vinaigrette

Vegan, gluten-free. Mixed field greens, radish, cucumber, carrot, apple-cider vinaigrette

Bread-pudding style brioche French toast with seasonal compote and house breakfast syrup.

Swirled with cinnamon and topped with a smooth layer of icing.

Topped with a crumbly streusel, this coffee cake muffin features a moist, spiced interior with hints of cinnamon and a sweet, crunchy topping.

A unique blend of croissant and muffin textures, filled with raspberry compote and typically includes a light, flaky crust.

Bacon, lettuce, avocado, tomato, on grand central brioche or house gluten-free toast

heirloom tomato, arugula, pesto, pickled onion, vegenaise on grand central brioche or house made gluten-free vegan toast\n

mixed field greens with champagne raspberry vinaigrette

mixed field greens with champagne raspberry vinaigrette

Choice of eggs.

Vegan. A house-made scramble of chickpea flour and himilayan black salt to give it that "eggy" taste.

Seasoned and griddled potatoes.

Local zenners sausage.

Marinated tempeh "bacon".

Scratch cheddar & green onion biscuit.

Gluten-free. Scratch gluten-free cheddar and green onion biscuit.

Halved grapefruit coated in caramelized raw sugar and rosemary.

Seasonal fruits and/or berries.

Scratch bacon gravy made with portland roasting coffee.

Vegetarian. Scratch vegetarian gravy.

Gluten-free. House-made gluten-free wild mushroom gravy.

One half of a ripe avocado, typically prepared with a sprinkle of sea salt.

Brioche, GF vegan, or Como toast. Served with jam. Option for extra slice.

Sauteed kale, cabbage, carrots, broccoli

Hollandaise

jam.

House-made tea-infused strawberry rhubarb compote.

A vibrant blend of tomatoes, onions, cilantro, and spices, typically includes a hint of lime for a fresh finish.

This dish features a serving of creamy sour cream, typically used as a condiment or topping.

12oz tea latte with choice of milk - almond, coconut, oat, soy, whole, skim, half and half. Options include masala chai, matcha, london fog, peppermint. Sweeteners available.

Drip coffee with choice of milk: 1/2 & 1/2, almond, coconut, soy, skim, or whole. Sweeteners: hazelnut, vanilla syrup, sugar, raw sugar. Sizes: small, medium, large.

Freshly squeezed options: grapefruit or orange.

Rich espresso with steamed milk, options for half & half, almond, coconut, skim, soy, whole. Choose 12 oz. or 16 oz. Add hazelnut, vanilla syrup, or no sweetener.

Americano coffee, options include 12 oz., 16 oz., no milk or choice of whole, skim, almond, soy, coconut milk. Sweeten with raw sugar, sugar, or syrups like hazelnut, vanilla.

20 oz. Jasmine Hibiscus Orange

Hot tea selection including yerba mate, lapsang souchong, oolong, and more. Sweeteners like agave and honey available. Choose from almond, oat, soy, or no milk. Offers decaf options.

16oz mocha with choice of milk: 1/2 & 1/2, almond, coconut, oat, skim, soy, whole, or no milk.

16oz tea latte with choice of hazelnut, London Fog, masala chai, matcha, peppermint, sweetener options. Milk varieties include almond, coconut, oat, soy, or dairy.

12oz mocha, choice of milk including 1/2 & 1/2, almond, coconut, oat, skim, soy, whole, or served without milk.

12oz coffee latte with choice of milk: 1/2 & 1/2, almond, coconut, oat, skim, soy, whole, or no milk.