The Haven Southtown Menu

Two eggs (any style), topped with salsa ranchera; served with papas con chile, refried beans and two tortillas.

Two pancakes, two eggs any style, and two choices of bacon, ham, beef sausage or pork sausage.

Two eggs (any style), papas con chili, barbacoa, two small quesadillas; served with refried beans.

Two eggs your choice, topped with country sausage guisado, served with refried bean and papas fritas.

Breakfast taco with options: Gringo - traditional American flavors, Haven - spicy twist, Torres - classic Mexican ingredients.

Breakfast tacos with options of grilled pork chop, asada tongue, or breaded tongue.

Specialty breakfast tacos with options of chilaquiles or migas estilo taco haven.

Folded tortilla with a variety of fillings such as meat or beans.

Folded tortilla with a variety of fillings such as meat or beans.

Add ons for an additional charge.

Scrambled eggs mixed with diced potatoes, served with a side of refried beans, sliced tomato, and onion rings.

Eggs mixed with tomatoes, onions and chile; served with beans and potatoes.

Served with potatoes and refried beans.

Sliced country sausage and eggs topped with a savory red sauce, accompanied by refried beans and seasoned potatoes.

Corn tortilla mixed with eggs, served with potatoes and refried beans.

Served with potatoes and refried beans.

Corn tortilla chips mixed with eggs, topped with melted cheese and salsa ranchera; served with potatoes and refried beans.

Carne Seca dry beef, mixed with eggs, tomatoes and onions; served with beans and potatoes.

Corn tortillas mixed with huevo and chorizo a la Mexicana; served with beans and papas fritas.

Served with toast and jelly.

Fluffy and golden pancakes, served with butter and syrup.

Topped with powdered sugar.

Toasted or deep fried flour tortillas stuffed with Monterey jack cheese, served with guacamole and sour cream.

Crispy tortilla chips paired with zesty and freshly made salsa.

Tostadas topped with beans, chopped sausage, chile con queso, onions, and jalapeños.

A little bit of everything - small corn quesadilla, flautas, nachos, guacamole, queso and sour cream.

Crispy tortilla chips layered with refried beans and a blend of melted cheeses, often accompanied by jalapeños.

Queso monterey mixed with chorizo Mexicano, served with corn tortillas or tostadas.

Traditional Mexican beef soup made with beef soup bone and vegetables.

Delicious traditional Mexican chicken soup.

Flavorful shredded chicken soup topped with melted Monterey Jack cheese, tortilla chips and avocado slices.

Three enchiladas stuffed with shredded chicken, topped with Monterey jack cheese, special green tomato sauce.

Three enchiladas stuffed with shredded chicken, topped with Monterey jack cheese and sour cream.

Three cheese enchiladas with beef gravy.

Two cheese enchiladas, one soft or crispy taco with beef or chicken and a strip of carne asada, served with guacamole.

Three enchiladas stuffed with shredded chicken, topped with Monterey jack cheese, mole sauce and sour cream.

Poblano pepper stuffed with picadillo especial, topped with melted monterey jack cheese and salsa ranchera; served with rice, ranchero beans, salad and tortillas.

Three chile Colorado-dipped fried com tortillas filled with carnitas de res, grilled onions, melted Monterey Jack cheese, marinated cabbage, tomatoes, lemons and avocado slices topped with our house cilantro lime sauces served with rice and ranchero beans.

Two long corn tortillas filled with shredded chicken, rolled up and fried to perfection.

Three pieces tacos filled with your choice of picadillo or pollo guisado; topped with ranchera sauce.

Two-piece gorditas filled with your choice of picadillo or pollo guisado; topped with lettuce, tomato, and cheese.

Fideo, picadillo and frijoles rancheros. Served with two tortillas.

Beef tongue tips with salsa.

Beef tips in gravy.

Three-piece tacos filled with your choice of picadillo or pollo guisado, topped with lettuce, tomato and cheese.

Cooked pork skins with salsa.

Ground beef mixed with poquito papas.

Pork tips in red chile gravy.

Three piece tacos filled with your choice of picadillo or pollo guisado; topped with lettuce, tomato, and cheese.

Two pieces tacos filled with your choice of picadillo or pollo guisado; topped with lettuce, tomato and cheese.

Grilled beef steak, sliced or strips.

Grilled pork chops, topped with bell pepper and onions.

Squash, carrots, bell peppers, onions, cabbage and nopoalitos, grilled to perfectio.

Grilled beef tongue, topped with grilled onions and bell peppers.

Marinated grilled chicken breast, topped with Monterey Jack cheese, avocado slices and onions.

Choice of beef chicken or pork. add shrimp fajitas for an additional charge.

Beef tongue, breaded in egg and fried, topped with chile con queso.

Beef or chicken patty, two slices of bacon, two slices of cheese, avocado, lettuce and tomatoes.

Grilled steak burger typically includes sautéed bell peppers and onions, melted cheese, guacamole, and sour cream on a bun, garnished with lettuce and tomato.

Taco salad bowl filled with lettuce, tomatoes, carrots and celery, topped with avocado slices and your choice of ham or chicken.

Taco salad bowl filled with lettuce, tomatoes, bell peppers and onions, topped with your choice of beef, chicken or pork fajitas, guacamole, cheese and sour cream.

Two cheese enchilada topped with beef gravy.

Served with refried beans or potatoes and two tortillas. \n1 egg, 1 pancake, 1 sausage. Drink not included.

With beef gravy.

Four taquitos, options for dressing include blue cheese, Italian, ranch, or vinaigrette. No dressing also available.

Two chalupas with your choice of chicken or beef, topped with fresh lettuce, diced tomatoes, and shredded cheese. Served with a side of salsa.

Two chicken enchiladas, options for dressing: blue cheese, Italian, ranch, or vinaigrette. No dressing also available.

Two puffy tacos with choice of beef or chicken. Served with selection of blue cheese, Italian, ranch, or vinaigrette dressing. No dressing option available.

Two chalupas filled with beans and cheese. Options of blue cheese, Italian, ranch, or vinaigrette dressing, or served without dressing.

2 gorditas filled with your choice of picadillo or pollo guisado; topped with lettuce tomato and cheese.

Three tacos filled with chicken, fish, carnitas de puerco, carnitas de res and marinated cabbage.

Espresso harmoniously blended with steamed milk, infused with vanilla essence, and crowned with a smooth layer of milk foam.

Milk available in large or small servings.

A 32 oz serving of tea, typically includes a variety of options such as chamomile, peppermint, and green tea.

Freshly squeezed orange juice, offering a burst of citrus flavor and a source of vitamin C in a 16 oz serving.

Freshly brewed, aromatic blend to kick-start your day.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Selection of classic sodas: Coke, Diet Coke, Sprite.

A 16 oz serving of chocolate milk, blending rich cocoa with milk for a smooth and creamy drink.

Mexican soda.

Two patties of ground pork sausage, typically seasoned with a blend of spices that complement Mexican cuisine.

Country sausage, a single link of pork seasoned with traditional spices, often found accompanying various dishes.

Long-grain rice simmered in a tomato-based sauce, typically includes peas and carrots for a classic touch.

Beef small intestines cleaned boiled. request soft medium crispy or extra crispy.

Potatoes cooked with a blend of chilies, typically includes onions and spices for added flavor.

Potatoes cut and fried, typically seasoned lightly to enhance their natural flavor.

Thick hand-cut slice.

Crispy, savory bacon slices, perfectly cooked to enhance your meal. Two slices per serving.

Beef tongue stewed with onions, tomatoes, and green peppers in a rich guajillo sauce.

Stewed beef typically includes a rich, savory gravy, commonly prepared with Mexican spices.

Pinto beans simmered with a blend of bacon, onions, cilantro, and jalapeños, creating a hearty and traditional Mexican side dish.

A savory mix of ground beef, potatoes, and onions, typically includes tomatoes and a blend of spices, finished with fresh cilantro.

Mashed or sliced.