The Hartville Pantry Menu

With turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayo

With mozzarella cheese, peppers, onions, mushrooms.

Shredded chicken breast with mushrooms, onions, green peppers and mozzarella cheese.

Thinly sliced corned beef with saurkraut and swiss cheese on grilled rye bread.

Served with lettuce and tomato

Served with lettuce, tomato and tarter sauce.

Our own recipe on a croissant

House made tuna salad on toasted bread of your choice.

Our own recipe with your choice of bread and cheese, grilled.

Patty topped with bacon or sausage patty and egg.

Patty, sautéed onions and Swiss cheese on grilled rye.

Two eggs, choice of breakfast meat, home fries and toast. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.

Two large pancakes with butter, syrup and choice of one breakfast meat.

Two slices of cinnamon French toast with butter, syrup, and choice of one breakfast meat.

Home fries mixed with scrambled eggs, peppers, onions, and cheese. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.

Egg dipped bread, grilled and then stuffed with ham, swiss cheese and a drizzle of Dijon mustard. Dusted with powdered sugar. Served with home fries and a side of raspberry jam.

Choice of bacon, sausage patty or ham and choice of cheese. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.

Choice of bacon, sausage patty or ham and choice of cheese. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.

One biscuit, cut in half and topped with sausage gravy.

Two biscuits, cut in half and topped with sausage gravy.

Served with brown sugar and milk. Sides of pecans and raisins available at an additional charge.

Two slices of French Toast, topped with our seasonal fruit compote. Served with butter and a breakfast meat of your choice.

Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.

Tender sliced potatoes, cooked golden brown.

Golden, crispy potato bites with a tender interior, ideal as a breakfast side.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Light, flaky pastry, perfect for breakfast or a warm snack.

Two slices of toast, available in white, wheat, or Texas toast styles. Served until 3pm.

Prepared in a dedicated gluten free toaster.

Consuming nuts and or peanut butter may increase your risk of food allergies and may cause illness.

Lettuce, banana peppers, onion, tomato, cheese and croutons. topped with grilled chicken.

Lettuce, banana peppers, onion, tomato, cheese and croutons. topped with ham, turkey and a hard-boiled egg.

Lettuce topped with cheese, red onion, tomatoes and croutons.\n

Lettuce topped with cheese, red onion, tomatoes and croutons.

With cheese, bacon and a side of ranch.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Cottage cheese served as a creamy, soft, and lumpy side dish, made from soured milk curds.

Applesauce is a smooth, sweet concoction made from pureed apples, often seasoned with a hint of cinnamon.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Assorted sodas: Coke, Pepsi, Diet Pepsi, Sprite.

Choose from small or large juice options: orange, cranberry, apple, tomato, or pineapple.

Fresh milk in small or large sizes.

Rich chocolate milk, options in small or large sizes.