with cumberland sausages, caramelised onion gravy and garden peas
£11.00
Sausage And Mash (Regular)
with cumberland sausages, caramelised onion gravy and garden peas
£17.00
Beef Burger & French Fries
Chef's homemade prime beef burger with cheddar, tomato lettuce & salsa in a homemade ciabatta bun served with gherkins and coleslaw. Add: bacon, caramelised onion, blue cheese, fried egg £2.00 each
£17.00
Chicken Escalope Burger And Fries
Chicken escalope with lettuce and tomato in a ciabatta bun, served with sauerkraut and coleslaw
£17.00
Rib Eye Steak Of Mature English Beef & Hand Cut Chips (Gf)
served with a mixed leaf salad & green peppercorn sauce
Children's sized roast served with Yorkshire pudding, honey roasted carrots and parsnips, roast potatoes, steamed broccoli and sugar snaps
£12.50
Roast Leg Of Lamb
Children's sized roast served with Yorkshire pudding, honey roasted carrots and parsnips, roast potatoes, steamed broccoli and sugar snaps
£12.50
Roast Chicken With Lemon And Thyme
Children's sized roast served with Yorkshire pudding, honey roasted carrots and parsnips, roast potatoes, steamed broccoli and sugar snaps
£11.00
Nut Roast
Children's sized roast served with Yorkshire pudding, honey roasted carrots and parsnips, roast potatoes, steamed broccoli and sugar snaps
£10.00
Fish And Chips
£10.50
Desserts - all cakes and puddings lovingly homemade by our chef
Forest Berries & Apple Crumble
Served with either with Custard or Vanilla Ice-Cream (v) request for vegan custard or ice cream
£7.50
Sticky Toffee Pudding With Vanilla Ice-Cream And Toffee Sauce
with melted Dark chocolate
£8.00
Banoffee Pie With Chocolate Sauce (V)
Our chef's secret family recipe
£7.50
1-3 Scoops Of Dairy Ice-Cream
£2 per scoop. Handmade ice cream, using fresh, natural ingredients by The Icecream Union - London. Choice of Dark Chocolate, White Chocolate, Strawberry, Vanilla, salted caramel (v, gf)
£2.00
1-3 Scoops Of Sorbet With A Raspberry Coulis
£2.50 per scoop. Choose from mango, lemon, raspberry
£2.50
British Cheese Board
Wookey Hole Cheddar, Cropwell Bishop Stilton, Somerset Brie & Cornish Yarg served with Mango Chutney, Grapes & Biscuits (v)