The Harris Menu

Suntan pepper stuffed with ground beef, rice, and corn, served over a base of our house pasta sauce.

Our homemade, tri-meat meatballs covered in our pasta sauce and a dollop of ricotta.

Loaded with melted cheddar, bacon, and scallions, served with a side of sour cream.

Our potato skins covered with our house-pulled pork, finished with our homemade mopping sauce.

Served over toasted garlic bread, topped with mozzarella, and a balsamic reduction.

Breaded and fried mozzarella served with our pasta sauce.

Lightly battered and fried squid, tossed in your choice of our House Ala Mama or Balsamico Cream Sauce.

Locally sourced littlenecks on the half-shell, stuffed with our seafood stuffing, topped with bacon and finished with garlic butter sauce.

Locally sourced littlenecks simmered in your choice of Red, White, or Fra Diavolo Sauce. Accompanied with crostini.

Super colossal sized shrimp, poached and served chilled with our house cocktail sauce. Served by the piece.

Stuffed with our house stuffing consisting of shrimp, scallops, clams, and seasoned breading.

Fresh, never frozen, chicken tenders dredged in our seasoned bread coating, perfectly fried, and served with your choice of Sauce or Dry Rub • Appetizer Portion $12.95 | Entree Portion with Fries $16.95

French fries covered with shredded buffalo chicken, and topped with blue cheese and scallions.

8oz of thin shaved steak, melted American cheese, served on a toasted hoagie • Add Caramelized Onions, Roasted Peppers, or Mushrooms +$1.00

8oz of thinly shaved steak, melted American cheese, loaded with caramelized onions, mushrooms, and peppers.

Our famous chicken parmesan covered in our pasta sauce and served on a toasted hoagie roll.

Our tri-meat meatballs covered with melted provolone cheese and our house sauce, served on a toasted hoagie roll.

Mild Italian sausage, topped with caramelized onions and peppers, and our house sauce, served on a toasted hoagie roll.

Our Guinness braised pulled pork topped with melted cheddar jack cheese, our house mopping sauce, and coleslaw, served on a grilled brioche bun.

Caramelized onions and mushrooms, mixed in melted American cheese, double layered on white bread.

Marinated grilled breast on brioche bun with lettuce and tomato and your choice of condiments • Add Cheese, Caramelized Onions, Roasted Peppers, or Mushrooms +$1.00 | Bacon +$3.00

Breaded and fried cutlet on a grilled brioche bun with lettuce, tomato, and mayo.

Grilled salmon filet atop a bed of spring mix greens, and finished with your choice or either Spicy Chipotle or Lemon Dill Coolie, served on a toasted hoagie roll • Add Bacon +$3.00

½lb Angus burger served with cheddar, grilled bacon, sauteed jalapeno, and our house Buffa’que sauce.

½lb Angus burger on a grilled brioche bun with lettuce and tomato and your choice of condiments • Add Cheese, Caramelized Onions, Roasted Peppers, or Mushrooms +$1.00 | Bacon +$3.00

Served with Penne or Linguini • Add Grilled Chicken +$4.95 | Grilled Shrimp +$8.95

Locally sourced littlenecks simmered in your choice of Red, White, or Fra Diavolo Sauce, served over linguini.

Shrimp sauteed in a spicy red sauce over linguini.

Shrimp simmered in a sauce of lemon, butter, and garlic served over Penne or Linguini.

Locally sourced littlenecks, shrimp, and calamari, simmered in your choice of a Red, White, or Fra Diavolo Sauce, served over Penne or Linguini.

A hearty stack of layered pasta, ground meatballs, ricotta cheese, and all of the love.

12 oz of our hand-cut, USDA choice chuck steak tips, marinated in a house marinade, and grilled to perfection.

Stack of a seasoned three-meat blend, corn, and mashed potatoes, finished in the oven.

Beer battered 12oz cod, deep fried to a golden brown, served atop a bed of fries, accompanied with coleslaw.

Fresh 12oz cod with a seasoned Ritz cracker crumb topping.

Baked 12oz cod, topped with our bruschetta-style tomatoes and laced with a balsamic reduction.

12 oz cod stuffed with our house seafood stuffing, and topped with a seasoned Ritz cracker crumb.

One half-pound of grilled shrimp, finished in your choice of three styles: Ala Mama, Roasted Garlic Butter Cream, or Blackened.

Four jumbo shrimp stuffed with our homemade seafood stuffing, and a side of drawn butter.

8oz salmon filet, seasoned and grilled to perfection, and topped with a lemon dill butter coolie.

Fresh, never-frozen, tenderized chicken breast, breaded and topped with melted mozzarella and our house sauce. served with choice of Penne or Linguini • Add Pink Vodka Sauce +$2.00

Boneless breast of chicken, floured and sauteed in a marsala and mushroom wine sauce, over your choice of Pasta, or Potato and Vegetable.

Sauteed chicken breast, simmered in a lemon, butter, wine, and capers sauce.

Tenderized chicken breast, breaded and fried, topped with our house gravy over mashed potatoes.

Marinated chicken breast, grilled to perfection.

Slow-roasted half-chicken with herbs and spices.