The Harriet Brasserie Menu

two eggs any style, hash browns, bacon, toast

fried tofu, yucca, mushroom, sweet pepper, fermented black bean, chili sauce, arugula (add an egg $2)

seasonal inspiration, greens, toast

two eggs any style, crispy tortilla, pinto beans, salsa, pico, lettuce, avacado, queso fresco

shredded beef, sofrito, sunny side-up egg, queso fresco, yucca, olives, rice

hanger steak, two eggs any style, fries (add hollandaise $2)

hummus, sauteed chickpeas, preserved lemon, arugula, tahini, chermoula, grilled flatbread

white wine, butter, tomato, scallion, ginger, cilantro, sambal chili, grilled baquette (add fries $5)

pesto, asparagus, mushroom, pomodraccio, parmesan

bay scallops, Spanish chorizo, fennel, tomato, parmesan

hanger steak, frites (add bearnaise $3)

salmon fillet, mashed potatoes, green beans, apricot puree, beurre blanc

turkey, avacado, bacon, semi sun-dried tomato, sprouts, garlic aioli, fries or greens

greens, chevre yogurt, spicy peanuts, scallion, honey vinaigrette

spinach, golden beet, red beet puree, blue cheese, walnut, dried cherry, raspberry vinaigrette

smoked salmon, fried cream cheese, hard-boiled egg, red onion jam, bagel crisps, white balsamic

seasonal inspiration

brown sugar, dried cherry, almond, creme fraiche

wild mushroom, shallot, garlic, beurre blanc

chocolate cake, ganache, whipped cream, sorbet

seasonally inspired

seasonally inspired

black, green, tropical rooibos *may vary

black, unsweetened