The Harp Menu

traditional style hummus served with gralld pita slices. ask your server for today flavor extra pics $1.50

house made potato chips served with buttermilk ranch and chipotle ranch dips.

grilled chicken breast over a bed of romaine with hard boiled eggs, tomatoes, crumbled bleu cheese , , smoked bacon bits, guacamole and sweet red peepers with a side of ranch dressing

grilled chicken breast served over mixed greens with tomatoes crumbled bleu cheese, sweet grapes, sliced apple and candied walnuts.served with a side of strawberry vinaigrette.

fresh romaine, kalamata olives, tomatoes, red onions, red peppers, cucumber slices and feta cheese tossed in red wine & herb vinaigrette. new add chicken $3.00

grilled pork, colcannon nad vegetables of the day topped with a burbun apple sauce new

beer battered alasken cod, fried crisp and golden, served with hand-cut franch fries, homemade coleslaw and tartar sauce. new

auteed cheese and potato filled pierogies in a whitw wine cream sauce with fresh labster, summer squash, zuchhini, carrots and spinach. new

grilled salmon with a teriyaki glaze, vegetable of the day and cilantro cirtus rice. new

grilled salmon felt served on house made foccacia with lettuce, tomato and remoulade sauce new

crispy chicken breast, lettuce, tomato, onions, peppers jack cheese and jalapeno parmesan aioli on kaiser rol.new

house prepared brisket sliced thin with swiss cheese on toasted rye.

alaskan cod filet to perfection served on kaiser roll with shreded romaine and tomato slices.tartar sauce served onthe side.

house made vaniila bean custard topped with caramelized sugar.

ask tour server for today's homemade flavor.

a thin layer of rich brownie topped with chocolate sponge cake and white and chocolate mousses, covered in chocolate ganache.

raisin bread pudding served warm with vanilla bean ice cream and burbun cream sauce.

vanilla bean guinnes