The Harp And Fiddle Menu

4.4
(1,150+ Reviews)
  • Appetizers

    • Beer Cheese Fondue

      Vegetarian. Wisconsin aged cheddar infused with craft beer served with soft warm pretzel sticks
      $13.15
    • Boom Boom Shrimp

      Dairy free. Plump shrimp dusted in a seasoned flour, lightly fried and tossed in our Boom Boom sauce.
      $16.45
    • Chicken Wings

      Gluten free. Your choice of chili mango, BBQ, or buffalo sauce, served with carrots and celery with ranch or blue cheese.
      $15.35
    • Spinach Artichoke Dip

      Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic served with fresh made Parmesan pita chips.
      $15.35
    • Chef C's Calamari

      Tender calamari lightly flour dusted and flash fried. Tossed with balsamic reduction and topped with fresh chopped bruschetta. Served with pesto aioli
      $17.55
    • Bang Bang Cauliflower

      Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa
      $14.25
    • Ahi Appetizer

      Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze.
      $18.65
    • Grilled Artichokes

      Long stem artichokes marinated and grilled laid on a bed of field greens topped with thinly sliced prosciutto, homemade bruschetta, shaved parmesean and balsamic reduction.
      $16.45
    • Cheese Curds

      Wisconsin white cheddar beer battered with harp and mixed spices. served with our homemade baja dipping sauce
      $14.25
    • Harp Steamed Mussels

      One pound of fresh Prince Edward mussels cooked in a white wine broth, chili's, and fresh herbs. Served with lightly grilled bread.
      $18.65
    • Pot Roast Sliders

      Five hour slow braised pot roast tossed with our homemade demi glace and topped with garlic aioli laid on mini toasted buns
      $17.55
    • Flatbread - Fig, Apple, & Goat Cheese

      Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction.
      $16.45
    • Flatbread - Sausage & Peppers

      Greco Italian sausage, in house fire roasted bell peppers, fresh basil, mozzarella & parmesan cheese
      $17.05
    • Flatbread - Margarita

      Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction
      $16.45
    • Flatbread - The Philly

      Our homemade spinach and artichoke dip slathered, topped with sliced red onion, baby capers, pastrami smoked salmon, and chopped Roma tomatoes
      $18.65
    • Flatbread - Tex Mex Chicken

      Topped with Monterey and cheddar cheese, black beans and corn relish, grilled chicken, and our homemade baja sauce
      $17.55
    • Tacos - Steak (Corn Tortillas)

      Tender filet mignon with caramelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa.
      $15.35
    • Tacos - Mahi Mahi (Flour Tortillas)

      Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce.
      $15.35
    • Tacos - Impossible (Corn Tortillas)

      Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa.
      $15.35
    • Hummus Trio

      Chef's Choice of one traditional and two seasonal hummuses. Accompanied with grilled pita, celery, carrots, and tomatoes
      $17.05
  • Salads

    • Seamus Salmon Salad

      Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing.
      $19.75
    • Beet The Drum Salad

      Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing.
      $16.45
    • The Red Goat

      Mixed Greens, sundried Door County cherries, fresh blueberries, goat cheese, red onion, and crumbled pistachios. Served with a honey Dijon dressing
      $16.55
    • Cobb Salad

      Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing.
      $18.65
    • Fiddler Salad

      Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing.
      $16.45
    • Ahi Salad

      Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette.
      $20.85
    • Cajun Shrimp Salad

      Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing
      $19.25
  • Soup

    • Guinness French Onion Soup

      Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan.
      $8.75
    • Soup Of The Day

      $4.95
  • Irish Specialties

    • Corned Beef & Cabbage Dinner

      Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce.
      $21.95
    • Guinness Stew

      Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew.
      $20.85
    • Shepherd's Pie

      Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese.
      $19.75
    • Fish & Chips

      Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce.
      $23.00
    • Curry Entree

      Your choice of protein sauteed with veggies, tossed with our McDonnells Irish curry sauce and laid over a bed of basmati rice.
      $15.35
  • Entrees

    • Paddy's Pot Roast

      Gluten free. Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables.
      $24.15
    • Filet Risotto

      Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions
      $31.85
    • Orecchiette Pasta

      Vegetarian. Italian sausage sauteed with baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.
      $20.85
    • Orecchiette No Sausage

      Vegetarian. Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.
      $18.65
    • Seafood Risotto

      Prince Edward Island Mussels, sea scallops, and baby shrimp sautéed over a creamy risotto with fresh basil and garlic, tossed in a blush cream sauce.
      $29.65
    • Lemon Basil Salmon

      Wild caught Atlantic salmon, pan-seared and topped with fresh basil, served with garlic mashed potatoes and fresh seasonal vegetables
      $28.55
    • Chicken Diablo

      Tender chicken breasts sauteed with baby heirloom tomatoes and fresh basil, in a tomato white wine broth with red pepper flakes. Laid over a bed of sauteed spinach and served with tri-colored fingerling potatoes
      $24.15
    • Fresh Canadian Walleye Pike

      Lightly season and broiled to perfection, topped with baby capers, fresh chopped Roma tomatoes and homemade hollandaise, served over a bed of sauteed spinach and accompanied with tri-colored fingerling potatoes
      $31.85
    • Cajun Chicken Pesto Pasta

      Tender chicken breasts, rubbed with cajun seasoning and grilled. Laid over a bed of linguini lossed with shallots, garlic, and baby heirloom tomatoes in a homemade basil pesto cream sauce
      $24.15
    • Bourbon Peach Glazed Pork Chop

      12 oz center-cut bone-inBerkshire pork chop grilled to perfection and topped with a fresh Georgia peach and Basil Hayden bourbon glaze. Served with garlic mashed potatoes and fresh seasonal vegetables
      $28.55
    • Skirt Steak Oreganato

      10 oz center cut choice skirt steak grilled to your liking topped with a fresh garlic oregano white wine sauce with a pinch of crushed red pepper. Served with tri-colored fingerling potatoes and fresh seasonal vegetables
      $36.25
  • Burgers

    • Build Your Own Burger

      Two fresh patties with onion, tomato, lettuce & pickle served on toasted brioche bun. Add additional cost for each: American, cheddar, Swiss, pepper jack, candied bacon, egg, grilled onions, or avocado.
      $14.85
    • Baja Burger

      Two fresh patties with fire roasted jalapenos, grilled onions, avocado, pepper jack cheese & baja sauce served on a toasted brioche bun.
      $17.05
    • Dubliner Burger

      Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a brioche bun.
      $17.05
    • Impossible Americana Burger

      4 oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Sriracha Mayo sauce
      $17.05
  • Wraps and Sandwich

    • Artichoke Sandwich

      Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens
      $16.45
    • Corned Beef Sandwich

      Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce.
      $17.05
    • Reuben Sandwich

      Classic slow-cooked corned beef topped with Swiss cheese & house-made sauerkraut, served with thousand island dressing and fries.
      $17.55
    • Filet Steak Sandwich

      Twin filet medallions grilled to your liking \ntopped with sautéed mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace
      $21.95
    • Chicken Caprese

      Marinated and grilled chicken breast topped with homemade basil pesto aioli, sliced tomatoes and fresh mozzarella cheese served on a toasted brioche bun.
      $16.45
    • Grilled Salmon Sandwich

      Fresh, Atlantic salmon grilled to perfection topped with a herbed cream cheese, sliced tomatoes, and frisee lettuce on multigrain bread.
      $18.65
    • Fiddlers Chicken Wrap

      Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.
      $16.45
    • Chicken & Pretzel

      Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce
      $17.05
    • Buffalo Shrimp Po'Boy

      Plump shrimp flour dusted and flash fried, tossed with a Buffalo ranch dressing, laid in a toasted hoagie, and topped with a crunchy cabbage slaw
      $17.55
  • Kids

    • Kids Buttered Noodles

      Rigatoni noodles served with a side of grapes.
      $9.50
    • Kids Cheese Pizza

      With marinara sauce and mozzarella cheese. Served with a side of grapes.
      $10.95
    • Kids Cheeseburger

      Served with American cheese, fries & a side of grapes.
      $10.95
    • Kids Chicken Fingers

      Three chicken fingers served with fries, ranch dressing, and a side of grapes.
      $10.95
    • Kids Mac & Cheese

      Kraft macaroni and cheese, served with a side of grapes.
      $9.95
    • Kids Cheese Quesadilla

      Served with sour cream, salsa & grapes
      $9.95
    • Kids Filet Mignon

      Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes
      $13.75
    • Kids Fish & Chips

      Served with french fries, tartar sauce & grapes
      $10.95
    • Kids Grilled Chicken

      Served with mashed potatoes, veggie of the day & grapes
      $10.95
    • Kids Jackie's Grilled Cheese

      Served with french fries and grapes
      $9.95
    • Kids Corn Dog

      Served with Fries and Grapes
      $10.50
  • Desserts

    • Death By Chocolate Cake

      Flourless chocolate cake
      $12.05
    • Salted Caramel Pretzel Brownie

      Topped with vanilla ice cream, whipped cream & chocolate sauce.
      $10.95
    • Bailey's Bread Pudding

      House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream.
      $12.05
    • Sticky Toffee Pudding

      Served with vanilla bean gelato
      $12.05
  • Sides

    • Broccoli Slaw

      $3.00
    • Curry Sauce

      $2.00
    • Pita Chips

      $3.00
    • Extra Sauce

    • French Fries

      $3.00
    • Side Mash

      $3.00
    • Side Salad

      $2.95
    • Veggie Of The Day

      $3.00
  • Family Meals 2

    • Corned Beef Cabbage (Family)

      Large salad plus corned beef with boiled potatoes & carrots, served with molly malone's sauce (feeds 4+).
      $58.75
    • Pot Roast (Family)

      Large salad plus pan of pot roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+).
      $58.75
    • Shepherds Pie (Family)

      Large salad plus shepherd's pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+).
      $52.95
  • The Famous Fish 'N Chips

    • Fish & Chips (Family)

      $68.95
  • Dinner For Two

    • Shepherds Pie For Two

      Served with soup or salad, two sides & a dessert.
      $37.95
    • Pot Roast For Two

      Served with soup or salad, two sides & a dessert.
      $31.95
    • Fish & Chips For Two

      Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert\n\n\n
      $39.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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