The Harold Menu

$$Bistro, Restaurant

1271 Broadway on, W 32nd St, New York, NY 10001

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Starters Pasta Mains Sides Mains Sides

Starters
- Flight Of Dips
  Roasted eggplant, tzatziki, lemon hummus, spicy feta, served with warm naan bread.
  $20.00
- Crispy Wild Calamari
  Kim chee, grilled scallions, sweet thai chili sauce.
  $25.00
- Artisanal Cheese Platter
  Machengo, gruyere, blue cheese, walnuts fig jam, dried apricots, freshly baked filoni.
  $26.00
- French Onion Soup
  Fresh vidalia onions, charred gruyere, toasted filoni bread.
  $17.00
- Classic Mac & Cheese
  Gluten free. Aged NY cheddar, gruyere, bechamel sauce, crispy panko, fresh thyme, fresh chives.
  $23.00
- Burrata Di Bufala
  Vegetarian. Heirloom tomato jam, fresh basil, iblack garlic sauce, sesame flat bread.
  $18.00
- Mixed Greens Salad
  Vegetarian. Baby greens, cucumbers, tomatoes carrots, granny smith apple vinaigrette.
  $12.00
- Homemade Guacamole
  ripe avocado, chopped jalapeno, red onion, cilantro, fresh lime served with crispy homemade tortilla chips.
  $22.00
Pasta
- Wild Mushroom Pappardelle
  Vegetarian. Fresh shiitake and oyster mushrooms, oven-dried tomatoes, kale, asparagus, parmigiano, fresh sage, truffle oil.
  $30.00
- Seafood Fettucini
  Maine lobster, rock shrimp, mussels, clams, sea scallops, bouillabaisse sauce, fresh tarragon.
  $35.00
- Chicken Spaghettini
  Choice of sauce: fresh tomato and basil or pinenut pesto.
  $29.00
Mains
- Pan Seared Salmon
  Gluten free. Organic Atlantic salmon, kuromame, haricot verts, snow peas, yellow squash, ginger sauce.
  $34.00
- Fish & Chips
  Crispy Boston cod, IPA tempura batter, crushed peas, omani-lime tartar sauce, malt vinegar aioli.
  $31.00
- Brick Chicken
  Gluten free. Grilled asparagus, whipped potatoes.
  $31.00
- House Burger
  Natural angus beef, applewood bacon, maple smoked cheddar, caramelized onions and served with french fries.
  $34.00
- Filet Mignon
  8oz filet mignon, roasted brussel sprouts, whipped potatoes, homemade worcestershire sauce.
  $47.00
- Fish Tacos
  Tempura battered Boston cod, upland cress, chili ancho cream, ranchero salsa and served with cilantro rice
  $30.00
- Grilled Chicken Pesto Sandwich
  Smoked mozzarella, beefsteak tomato, upland cress, basil aioli on focaccia bread and served with organic greens
  $22.00
Sides
- Applewood Smoked Bacon
  $10.00
- French Fries
  $9.00
- Sweet Potato Fries
  $9.00
- Grilled Asparagus
  $10.00
- Truffle Fries
  $10.00
- Roasted Brussel Sprouts
  $10.00
Mains
- Eggs Any Style
  Rosemary potatoes, toast, field greens.
  $16.00
- Huevos Rancheros
  Two eggs sunny side up, corn tortillas, queso fresco, avocado, refried beans.
  $18.00
- Buttermilk Pancakes
  Homemade batter, fresh berries, crown maple syrup, Vermont butter.
  $16.00
- Vanilla Bean French Toast
  Challah bread, fresh berries, crown maple syrup, Vermont butter.
  $16.00
Sides
- Whole Wheat Toast
  $3.00
- Eggs (2)
  $5.00
- Avocado
  $6.00
- Applewood Smoked Bacon
  $8.00
- Grilled Country Ham
  $8.00
- Rosemary Potatoes
  $7.00
- French Fries
  $7.00
- Sweet Potato Fries
  $7.00

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The Harold Menu

Starters

Flight Of Dips

Crispy Wild Calamari

Artisanal Cheese Platter

French Onion Soup

Classic Mac & Cheese

Burrata Di Bufala

Mixed Greens Salad

Homemade Guacamole

Pasta

Wild Mushroom Pappardelle

Seafood Fettucini

Chicken Spaghettini

Mains

Pan Seared Salmon

Fish & Chips

Brick Chicken

House Burger

Filet Mignon

Fish Tacos

Grilled Chicken Pesto Sandwich

Sides

Applewood Smoked Bacon

French Fries

Sweet Potato Fries

Grilled Asparagus

Truffle Fries

Roasted Brussel Sprouts

Mains

Eggs Any Style

Huevos Rancheros

Buttermilk Pancakes

Vanilla Bean French Toast

Sides

Whole Wheat Toast

Eggs (2)

Avocado

Applewood Smoked Bacon

Grilled Country Ham

Rosemary Potatoes

French Fries

Sweet Potato Fries

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Menu Gallery