The Harold Bistro Menu

Kim chee, grilled scallions, sweet thai chili sauce.

savory beef broth, sweet vidalia onions, charred gruyere

Aged NY cheddar, gruyere, bechamel sauce, crispy panko, fresh thyme, fresh chives.

ripe avocado, chopped jalapeno, red onion, cilantro, fresh lime served with crispy homemade tortilla chips.

Choice of sauce: fresh tomato and basil or pinenut pesto.

Crispy Boston cod, IPA tempura batter, crushed peas, omani-lime tartar sauce, malt vinegar aioli.

fresh atlantic salmon, fire roasted peppers, fresh arugula, chipotle aioli, sweet potato fries

sliced avocado, pickled onions, cilantro, togarashi, multigrain toast

Natural angus beef, applewood bacon, maple smoked cheddar, caramelized onions and served with french fries.

homemade citrus zest pancake batter, crown maple syrup, vermont butter

two eggs sunny side up, queso fresco, avocado, refried beans, corn tortillas

two eggs, rosemary potatoes, multigrain toast,\nchoice of: applewood smoked bacon, grilled country ham or fresh fruit

soft challah bread, fresh berries, crown maple syrup, vermont butter

two eggs poached, fresh tomato sauce, imported feta cheese, onions, bell peppers, toasted filoni bread

egg whites, avocado, applewood smoked bacon, monterey jack, pico de gallo, multigrain toast

Tempura battered Boston cod, upland cress, chili ancho cream, ranchero salsa and served with cilantro rice

Smoked mozzarella, beefsteak tomato, upland cress, basil aioli on focaccia bread and served with organic greens

Golden, crispy French fries with a light, salty finish.

Crispy sweet potato fries, lightly seasoned for a savory and sweet flavor.

Tender grilled asparagus spears with a charred lemon garnish, sprinkled with chopped chives.

Crispy French fries tossed with truffle oil, grated Parmesan, and fresh parsley.

Roasted brussel sprouts typically include a caramelized outer layer, often enhanced with a drizzle of balsamic glaze or sprinkled with parmesan for added flavor.

roasted eggplant, tzatziki, lemon hummus, spicy feta,\ntoasted naan

tempura battered calamari, sweet thai chili sauc

oven roasted cauliflower and chickpeas, chaat masala, lime-greek yogurt sauce

ripe avocado, chopped jalapeno, red onion, fresh cilantro, lime juice, crispy tortilla chips

crispy popcorn shrimp tossed in tangy gochujang-greek yogurt sauce

charred cheddar and gruyere, shredded braised short ribs, green onions, bechamel, crispy panko

choice of: fresh tomato basil or pinenut pesto

fresh atlantic salmon, sauteed kuromame, haricot verts, snow peas & carrots, ginger sauce

tempura battered cod, crispy fries, crushed peas, zesty tartar sauce

sizzling chicken, shrimp & steak, sauteed onion & peppers, queso fresco, corn tortilla, spanish rice

oven roasted boneless chicken thighs, jamaican jerk marinade, grilled pineapple

natural angus beef, applewood smoked bacon, aged NY cheddar, caramelized onions, french fries

pancetta, champignons, pearl onions, baby carrots, burgundy wine sauce, herbed polenta

8oz marinated skirt steak, oven roasted potatoes, grilled asparagus, homemade chimichurri

Smoky applewood bacon strips, crispy and rich in flavor.

Tender chargrilled asparagus spears, garnished with chopped herbs and a grilled lemon half for a hint of citrus.

Thin-cut fries topped with truffle oil, grated Parmesan cheese, and finely chopped parsley.

Crispy, golden-brown French fries with a light, crunchy exterior and soft interior.

Crispy sweet potato fries, lightly seasoned for a balanced taste.